In his professional life, hes a real-estate businessman. Cover the pan with foil and seal around the rim. Bake at 325 degrees Fahrenheit until the skin begins to crisp. Rub seasoning mixture all over turkey legs making sure to get under the skin as well. How to Reheat Smoked Turkey Legs Preheat the oven to 300 F. bake for an additional 1 hour and 30 minutes. This does mostly depend on how big your turkey legs are but on average for me its about 1 hour separated in to 15 mins, 15 mins, and then 30 mins (the recipe tells you exact steps). The oven works well in a pinch, and all you need are the turkey legs and a supply of heavy-duty aluminum foil. 2. The proper smoked turkey legs internal temp is 165 degrees F. See below for more details about timing. Fortunately, most online retailers sell these products in a frozen state, so its less of a concern. The best way to keep your smoked turkey moist is to brine (or marinate) it overnight. To pre-cook your bird, place it in an oven-safe pan and cover it with foil or a lid. Pat with cooking oil. As we mentioned, pre-smoked turkey legs are pricier than fresh ones. 4. This will help you determine if it will last until you plan to prepare it. Pour the gravy all over the turkey, making sure that it is nicely smothered, then cover. How to Cook Store Bought Smoked Turkey Legs On the oven, How to Cook Store Bought Smoked Turkey Legs on a grill, How to Cook Store Bought Smoked Turkey Legs in the air fryer, How to Cook Store Bought Smoked Turkey Legs in a slow cooker, How to store leftover portions of smoked turkey legs, Barbecue sauce or your favorite seasonings. A sloppy joe mix can also be used. When cooking a smoked turkey, it is recommended to cover it with foil. Remove the turkey from the pot and allow it to cool. To give the smoked turkey legs a sense of authenticity, we like to reheat them on the grill or smoker. But did you know you can buy pre-smoked turkey legs and reheat them, instead of waiting for them to cook through? Theyre definitely savory. This is another way to use those smoked duck legs. Enjoy your delicious, smoked turkey legs. Now, pop them in the oven uncovered for 15 minutes. Just thaw in your fridge first before reheating in the oven.Dec 27, 2022. Turkey legs, properly smoked, make a satisfying, economical and healthy meal. Everyone would agree that smoked turkey legs are simply amazing. There are different varieties of wood to add varying flavors such as hickory, maple, mesquite, oak, pecan, alder, apple, cherry, pine, and cedar . 1. Keep in mind that the sell-by date doesn't indicate that the meat has gone bad, but it may help you determine whether it's fresh enough for your liking. And it wasnt called Turkey Legs. Finally, put the bird in a large bowl and add enough water to cover it by at least 2 inches. Although smoking a turkey requires more time than roasting, you will love the very different flavor profile it produces. 3. Here's how: If you have leftover turkey, you'll want to make sure to store it in a way that preserves the flavor without drying out the meat. Continue roasting at the same oven temperature until the skin is nicely browned and crispy. Rub the spices into the wings. Whats The Difference Between Fresh and Smoked Turkey Legs? Cut the smoked turkey legs into bite-sized pieces. Close the lid and smoke the turkey legs until they cook thoroughly. Remove the plastic wrapping and pour out any excess liquid (preserving it makes it contain some water). Place in the preheated oven and heat for about 30 minutes, or until the turkey legs are heated to 160 degrees. Sprinkle with little water or chicken broth, then wrap the foil around the legs, sealing tightly. Thank you for supporting Welding and stuff so I can continue to provide you with free content! In essence, youre paying for the convenience of having someone else do the cooking for you. An instant-read thermometer is the best way to tell when they are done. Lightly spray with oil. To reheat pre-smoked turkey legs, brush them with oil, then set them on a grill over medium heat until theyve reached an internal temperature of 160 degrees Fahrenheit. Also, look for plump turkey legs with a lot of meat attached to the bone. Cooking a Pre - Smoked Turkey Leg! Turkey legs may be smoked and kept frozen for later consumption. Step 4:Put some foil on the smoked turkey leg and squirt some olive oil onto it. Turkey legs that are already smoked only need to be heated through before they are ready to eat. Make sure to rub off spices on the turkey legs before cooking them to achieve better flavor. Panera Lobster Roll: Review + Copycat Recipe! Would love to try this, but want to get the dish right. Thats because a lot of time and effort was put into the preparation. Store in a covered container in the refrigerator for 24-hours to 72-hours. What to look at when buying smoked turkey legs. But you must be attentive to the cooking time and the temperature so you wont overcook the turkey legs. Roast uncovered for 1 1/2 to 2 hours, until the legs are golden brown and the internal temperature is 180 degrees F (82 degrees C) when taken with a meat thermometer. Sprinkle smoked paprika, garlic powder, rosemary, thyme, sage, salt, and pepper onto the turkey legs. Preheat your smoker to 250 degrees. Save my name, email, and website in this browser for the next time I comment. Once cooked, allow it to rest for at least 10 minutes before carvingthis will keep the juices inside. Add a few tablespoons of stock or water. Required fields are marked *. I followed your recipe. The great thing about this dish is that it can be easily customized to your liking. Cooking smoked turkey legs make delicious dinner with some impressive nutritional benefits. Add the turkey legs to the brine, submerging them completely. So, if youre looking for an easy and tasty way to serve turkey this holiday season, smoked turkey legs are a great option. This will help ensure that the skin of the turkey doesnt dry out and become brittle. Besides that, hes a hobbyist blogger and research writer. Its not a good idea to buy the cheapest product on the shelf, as the quality will probably be in line with the cost. If theres not enough foil to fully enclose the meat, start over with a fresh sheet. Wash and pat dry turkey legs. I actually got mine at Publix. Bon apptit! Make sure the internal temperature reaches 165 F. When it comes to how long you can store them, smoked turkey legs will last for up to 3 to 4 days in the refrigerator. 1 teaspoon of garlic powder. A long list of complicated ingredients indicates that the product is stuffed full of preservatives, which can affect the taste. Remove from heat and using tongs, flip them over so that the bottom side is now on top. When youre done wrapping the turkey legs, place them on your baking dish or any oven-safe dish or pan. It should only consist of a few items, all of which you recognize. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. If its been sitting on the shelf for too long, the meat wont have the same appealing taste. I had my doubts it was actually Alien Legs at the time but part of me wanted to believe. Place the turkey in the refrigerator for 24 hours for every 4-5 pounds of turkey. Place on the roasting rack and lightly spray with avocado oil. As always, all opinions are my own :) By using this website you agree to our Privacy Policy / Terms and Conditions, Kerrygold Pure Irish Butter - Unsalted 8.oz (2 pack), Fine Ground Celtic Sea Salt (1) 16 Ounce Resealable Bag of Nutritious, Classic Sea Salt, Great for Cooking, Baking, Pickling, Finishing and More, Pantry-Friendly, Gluten-Free, Simply Organic Garlic Powder Certified Organic, 3.64-Ounce Container, 4bone-in skin-on medium turkey drumsticks, 4 bone-in skin-on medium turkey drumsticks. If you have store-bought smoked turkey legs, cooking them is easy. Preheat smoker to 225-250 F. Place the drumsticks on the smoking rack and close. Depending on the size of the leg, this could take anywhere from 45 minutes to 1 hour and 15 minutes. What are the differences between fresh turkey legs and smoked turkey legs? In this case, checking the date will give you an idea of how long ago the turkey legs were smoked. To reheat smoked turkey legs on the grill, start by preheating the grill to medium-high heat. In a large bowl combine water, 1 cup sugar, cup AP rub, and bay leaves. Here everyone works together to make a better world by assisting you in decorating your entire house with all sorts of furniture, electronics appliances, emergency tools, accessories, etc. This should take 15 to 20 minutes. Look no further! Finally, cook for one hour 15 minutes. If you see a link to a product for sale on Amazon or otherwise in any of my posts, I earn a small commission if you click through and buy it. The skin should brown. Pre-smoked turkey legs are a convenient way to enjoy the flavor of smoked turkey without having to smoke the bird yourself. Technically, the smoking process fully cooks the meat, so while you don't have to cook it yourself, you'll need to know how to properly reheat them. 5. They can last a long time in the freezer, between 2 to 6 months. Check for any organs that might be included for stuffing instruction. 1. 3. How to cook smoked turkey legs in the oven? Here is a step-by-step guide for how to cook smoked turkey legs southern style: Remove the thigh - Run the knife between the thigh and the back bone to slice through and remove the leg piece. Preparation. This is important because once the pre-smoked turkey has been cooked, they no longer have those natural flavours from before as part of their flavour profile. First of all, check your local grocery store. Place the pouches in a high-walled baking pan or braising pan (even two 9x9 square cake pans is fine) and braise for 1 hour. Put the smoked turkey leg in an oven-safe bowl. Let the pieces rest for at least 5 minutes before serving, which allows time for the heat to equalize throughout the turkey. Next, place the smoked turkey legs into an oven-safe dish with a lid or foil it tightly with tin foil. Heat the turkey legs until they reach an internal temperature of 165 F. It will probably take about 6 to 8 minutes per pound to reheat pre-smoked cooked turkey. Enjoy! Set the slow cooker on low and cook your smoked turkey legs for 45 minutes, or until the meat reaches a safe internal temperature of 165 F. Remove the smoked turkey legs from the slow cooker and allow to cool before serving. Brush legs with melted butter. Do You Have To Cook Pre-Smoked Turkey Legs. Brine the turkey legs, fully submerged, for 24 hours. How to cook turkey breast fillets in oven? You can place the smoked turkey in a pot and cover it all with water. How to make The Best Juicy Oven Baked Turkey Legs right at home in the oven. Then, add the turkey legs to the brine and marinate it for about 4 to 24 hours in your fridge, depending on your preference. Next, place the smoked turkey legs into an oven-safe dish with a lid or foil it tightly with tin foil. How to Reheat Smoked Turkey Legs Preheat the oven to 300 F. How do you cook a pre smoked turkey in the oven? Dont want to take the time to fire up the grill? With simple rules plus a little bit of patience, heres how to cook smoked turkey legs in the oven. In case you are actually looking to cook smoked turkey wings from scratch, here is a great guy! 1 cup of apple cider vinegar. Use a meat thermometer to insert into the thickest part of the leg, and make sure it registers at least 165 degrees Fahrenheit. Place the smoked turkey legs on a baking sheet and cook for about 45 minutes, or until theyre heated through. Notes To cook smoked turkey legs, it is necessary to plan for 3-4 hours. The USDA recommends that you should set the oven temperature at 325 F and cook the turkey until it reaches an internal temperature of 165 F. Spread the pieces out on a baking sheet and roast for 15 minutes, or until they are browned and cooked through. You could add other ingredients or flavoring, but basically, it will take around 5 to 10 minutes to reheat, and then it will be ready to serve! If anything goes wrong or if you find yourself with any questions, feel free to contact us! Put the turkey legs on a tall wire rack set in a deep roasting pan. Smoke. Preheat your air fryer to 375 F. The temperature should be between 165F and 180F. 1. Cooking time depends on the size of the turkey pieces and how many pieces you put in the oven. Fresh turkey legs have not been smoked and therefore do not have this flavor. Instructions. Step 2:Rinse and pat dry the turkey legs and place them on the sheet pan. Additionally, the pre-smoked turkey leg will be darker in color than the fresh turkey legs. Heres how to cook store-bought smoked turkey legs in your air fryer: 2. Gather All The Ingredients 2. When it comes to cooking smoked turkey legs, there is no one-size-fits-all answer. It's really any baking sheet that your turkey legs will fit in without crowding. Finally, its always important to check the internal temperature of the smoked turkey legs before serving. 3 Light your smoker. Specialty retailers like Farmers Fresh Meat are also worth a look. Serve with barbecue sauce on the side, if youd like. But dont forget to pat down the herb so that it covers all sides of the meat. Smoked turkey legs are pre-cooked in a smoker, which gives the meat a distinctly smokey flavor and darker color compared to fresh turkey legs. You also dont want the skin to turn rubbery in the process. When the turkey legs are done, remove them from the smoker and let them rest for 10 minutes before serving. Stir until the salt and sugar have dissolved. Once the liquid turns clear, place 3 turkey legs in a gallon zip-top bag and pour over half of the . This will help keep the legs moist. Hi, I'm Ana! Here are a few of the most popular methods. 3. Already smoked turkeys can simply be reheated in a 275 F oven for 3-4 hours until it reaches an internal temperature of 150 F. Below I give you exact times based on all the popular sizes of turkeys. It was called Alien Legs! Whats more, theyve been prepared on a smoker, which gives them a rich, succulent flavor. It should be eaten in moderation, like any food. If you purchase a product or service with the links that I provide I may receive a small commission. Heres how to do it. When you purchase fresh turkey legs, youre getting a raw meat product that needs to be thoroughly cooked before its safe for human consumption. First, preheat your oven to 350 degrees. 2. How do I cook store bought smoked turkey legs? They are already cooked, so all you need to do is heat them up in the oven. This blog post will show you how to cook store-bought smoked turkey legs. Obviously, if the product arrives frozen, youll need to do this anyway. Place the lid back on and continue cooking for 30-40 minutes. Cover the dish with a layer of aluminum foil. The heat from the charcoal grill will slowly cook the turkey legs while the smoke from the woods chips will infuse them with flavor. Check the prices for a few different products and select once you're comfortable with. The same instructions can be used to reheat other types of precooked turkey legs. Smoked turkey legs have been cooked in a smoker, which imparts a distinct flavor to the meat. With fresh turkey legs, you have a blank slate as far as the taste is concerned. To smoke the turkey legs: Preheat the smoker to 250 degrees F. Place the brined and seasoned turkey legs on the top rack of the smoke. . For 10 minutes before serving, which imparts a distinct flavor to the meat need to how to cook smoked turkey legs in the oven heated through on! Done wrapping the turkey legs keep the juices inside they cook thoroughly is easy drumsticks! 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