Because of its structure and consistency, it can be used in a variety of recipes. Combine pumpkin seeds, chopped almonds, and pecan pieces on a parchment-lined half-sheet pan and toast until fragrant and just beginning to brown, about 10 minutes. You can also use a Ziploc bag, but make sure to remove as much air as possible from the bag. Its a great gift also! In another bowl, whisk together the coconut oil, maple syrup, brown sugar (if using), vanilla extract, cinnamon, salt and nutmeg until well combined. YouTube I want nothing to do with a sad sea of brown flakes and brown fruit, or granola that's bitter and burned from overcooked honey. Not only can you transform that soggy, chewy granola back to being blissfully crunchy, but its easier than you might think. Put it on yogurt, ice cream, with milk, or as a snack alone. Laney, I made this last night for the first time and its AMAZING!!!!! In a very large bowl, combine the oats, coconut, wheat germ, nuts, and seeds. Making your own granola is a good way to save money and cut down on your grocery bill. Cover with plastic or a kitchen towel and set aside until oats are stiff and dry, about 20 minutes (the chia will look a little fuzzy, but that's normal). Say hello to the lightest, crispiest, clumpiest granola around. By adding a little honey and cinnamon, you can add a little extra sweetness to the mix. Any excess moisture will melt as you thaw the granola and make your cereal soggy. Line a baking tray with foil and spread the granola out onto the foil. Lightly grease two large rimmed baking sheets; or line them with parchment. But its also so easy to make and make a lot of. Just stir together everything but the dried fruit, and bake until crunchy. For the Granola: In a medium bowl, combine rolled oats, wheat germ, flax seeds (if using), and chia. Restaurant recommendations you trust. Play around with the ingredients and make it your own. You'll know it's done when the granola is deep golden brown and very fragrant. Coconut. After it has been frozen on the counter overnight, it can be used later. How To Make Cruchy Granola Recipe. You can mix and match the nuts, seeds, oils, and sweetener and even add things like chocolate chips at the end to bulk it up. Please HELP!!!!! In a large bowl, mix together the oats, wheat germ, coconut flakes, cinnamon, ginger and sea salt flakes. For the Mix-Ins: Meanwhile, adjust oven rack to middle position and preheat to 350F (175C). It is a tasty and nutritious breakfast food that can be eaten both cold and warm. Make sure any nuts you use are fresh. I also made sure that I pressed the mix out evenly in the pan and when mixing at 10 min of cooking pressed back down as well. Plus, its a lot healthier. If you want to store the granola bars for longer than a month or live somewhere very humid, youre better off freezing them. Omg Yumi, I FEEL YOU!! Homemade granola bars are a great snack for on-the-go, or as an afternoon pick me up. Im not dissuaded from trying again yet since the texture was perfect! Tag @lifeisbutadish on Instagram and hashtag it #lifeisbutadish. The granola bars will keep in the freezer for up to 2 months. Place in . Learn more. I added a half cup of Craisins, half cup of finely chopped crystallized ginger, and 3/4 cup chopped cashewsall my favorites. This should take about 45 minutes; if left out indefinitely, the granola can turn sticky or soft, so do try to put it away as soon after cooling as you can. The pantry or a kitchen cabinet makes a good choice. It is critical to understand the nutrition facts before purchasing store-bought granolas because many of them contain excessive fat, sugar, and calories. Ill have to try it with maple syrup! Finally, avoid storing your granola in places with high humidity, as this will make it less crisp. I created this website to share my love of snacks and to provide others with information about healthy snack options. In a medium bowl, combine all ingredients except dried fruit/chocolate chips, breaking up any really big chunks of granola. This granola checks all the boxes for me! Eggs are also a deal-breaker for methey push the dish into abstract-cookie territory that feels anathema to what granola should be. It is critical to keep your granola as fresh as possible and to store it properly to ensure it remains fresh for as long as possible. It prevents as much air as possible from getting to the bars. The same way you'd change up your nuts and seeds, you can bulk up your granola's oat base with different flaked whole grains like rye, quinoa, or spelt. Combine brown sugar and water in a 4-cup microwave proof glass measuring cup or bowl. I make large batches of granola and store it in glass or plastic jars and it keeps for at least two months (we usually eat it faster than that, however). The husband was mentioned after the kids, but before the dog, I am ok with that , As an Amazon Associate I earn from qualifying purchases. You can make substitutions, of course, but try to think about what each of these different ingredients has to offer when choosing a replacement. Because it has not been stored in the refrigerator, it can become soft and chewy after sitting in your pantry. I loved that it broke up into big chunks. She cooks (everyday), she cleans, she bakes, she works out, she drives carpool, and she returns every phone call, text, and email in a timely manner. The less air in your container, the lower the chance of freezer burn. Its my go-to simple granola recipe. You want a thin layer of granola. You might need two baking trays if you have a lot of granola to crisp up. The cocoa dusted? But making your own granola is a great excuse to explore your grocery store's bulk bin aisle for some alternative grains to add to your mix. [5] Add blueberries, strawberries, or another fruit for additional fiber and antioxidants. Spray a cookie sheet with cooking spray and spread the granola on the sheet. Related: How To Remove Garlic Smell From Plastic Containers. The positives: You might need two baking trays if you have a lot of granola to crisp up. You might need two baking trays if you have a lot of granola to crisp up Bake for up to 5 minutes and then leave to cool. Im gonna make this soon, but all I have are quick cook oats what will the difference be? These ingredients will give the granola a sticky texture and help it hold together. The size of the chunks, their moisture content and the presence of crystallizable sugars, makes granola inherently crunchy. After baking, spread your granola out on parchment paper and allow it to cool completely before transferring it to the storage container. Oils texture is also an important aspect of the texture of your granola. Let the granola cool completely undisturbed for at least 45 minutes. Cover the container or bag and place it in a dry, dark cabinet away from the main heat source. The recipe didnt turn out great for me but Im giving four stars because Im sure a large part of it was my own doing. A bag of plain old-fashioned rolled oats never let a batch of granola downalthough Perry says to avoid using quick-cooking oats here, as they won't retain their texture as they cook. Photo: Matt Duckor. In a large bowl combine the oats, nuts, and seeds. Press mixture evenly into prepared baking sheet. Bake for up to 5 minutes and then leave to cool. When it cooled, I broke it into large clusters for snacking as well as smaller clusters for eating as cereal. Portion the granola onto a baking sheet and press down firmly. There are two good ways to store granola long-term, either in the pantry or in the freezer. Hi Claire! Join King Arthur baking instructor, Libby Treadway and her son as they bake Crunchy Granola together from start to finish. Additionally, you can store them in an airtight container in a cool, dry place. Like a granola brittle. I used coconut oil and walnuts. Spread on a baking pan lined with parchment paper. The trick is in the butter and maple . Line a large baking sheet with parchment paper and set aside. Line a baking tray with foil and spread the granola out onto the foil. Hello! One of the best things about granola is how diverse it is for breakfast, a snack, or even dessert! After youve refrigerated the mixture for about 2 hours, you can add the nuts and seeds. You Can Finally Try Starbucks New Olive Oil Coffee in the USBut Why Would You? In a small bowl, mix together the honey and coconut oil. The homemade granola served with yogurt is an excellent way to start the day. It's so light and crispdelicate in a way that's unusual for granolathat I find myself eating it out of hand like popcorn as often as I have it over yogurt for breakfast (which is, at this point, every day). Stella Parks is a CIA-trained baking nerd and pastry wizard, dubbed one of, (Nutrition information is calculated using an ingredient database and should be considered an estimate.). When you try a recipe, use the hashtag #lifeisbutadish on INSTAGRAM for a chance to be featured in my stories! Thank you for sharing! I like cereal storage boxes best because they make for easy pouring. The mixture can be eaten as-is, or it can be added to yogurt, oatmeal, cereal, or other dishes to increase the nutritional value. Reverse the baking sheets in the oven (top to bottom, bottom to top) each time you stir. Transfer to a large bowl, toss with oil, then sprinkle with salt; reserve the parchment-lined half-sheet pan. This is delicious and so easy! This has become our favourite home made granola recipe. Keep it sealed - An unsealed granola bar will not last as well, potentially 4 months less than a sealed one, so it is important to keep it safely sealed, keeping in all the goodness and preserving it for longer. THANK YOU. Yep, the temperature is really that low! Cooking advice that works. Pat the granola into an even layer on a baking sheet. Fill a small dish with your favorite creamy treat, then top it with a handful of crunchy granola. Perry says you can "go for it" with vanilla, but keep in mind that other extracts or scented waters like rose water or orange-flower water can be very intense, so start with just an eighth of a teaspoon of these. However, if its stored the wrong way, then moisture can infiltrate and cause mold. In a small saucepan, combine honey, oil and brown sugar; cook and stir over medium heat until sugar is dissolved. If you store your granola at home, you can ensure that you and your family have a healthy, tasty snack on hand. For mix-ins like dried fruit or edible flowers, wait until your finished mixture comes out of the oven to toss in. Pretty versatile! In addition, it can be added to yogurt or oatmeal, as well as baked into cookies and bars. To make a creamy, not gluey bowl of oatmeal, use the right amount of water. Last update: 03-31-2023. . Made with whole grain oats and sweet dark chocolate flavor, just like a Nature Valley Oats and Dark Chocolate granola bar. Put the oil, honey and salt together in a small pan and heat gently until the oil has melted and they're all well combined . I had not spoken to this person for over a year, but she said, and I quote, I have someone whos excited aboutgranola, and you make the best granola Ive ever tasted. We all have to understand the best way to store homemade granola and what type of oil to use to ensure it remains fresh and tasty. Add the oats, brown sugar, salt, cinnamon, and pecans to a large mixing bowl. I dont think it will be nearly as fresh as making it just a day or two in advance. With this method, everything hardens, and its as simple to cut the mixture into bars as it is to cut the popcorn. Top with the dried fruit and other optional mix-ins like the chocolate chips and coconut flakes. When the oats are golden brown and dry to the touch, transfer to the bowl of fruit and nuts. How To Make This Crunchy Granola Bars Recipe: Preheat the Oven Preheat the oven to 325 degrees. . These will provide natural sweetness without having to add sugar. When the granola is a medium golden brown, remove it from the oven and cool completely on the pans. Granola mixture also makes a great topping for a variety of desserts, such as ice cream, cakes, and pies. Adjust to taste - more sweet, more fat etc. You can use any sealed container. A great simple recipe. You can personalize the recipe based on your preference and what you have. You'll want to stir the granola once while it's baking. Mix together. You can safely bake your granola to golden-brown perfection between 300 and 350 degrees, but any hotter and you risk burning parts of your mix before it's ready, says Perry. Add to a smoothie for texture. Take the granola plunge. For a flakier version, cut back on your liquid sweetener and give everything a stir as it cools to break up any clumps. But if you find a recipe you'd like to adapt, keep your ratio of wet-to-dry ingredients roughly the same as the original recipe to ensure the most reliable results, Perry says. Then add the final 1/4 cup of yogurt, followed by a rounded tablespoon each of the fruit and granola. After your butter has melted, remove from heat and add sugar, honey, vanilla extract and salt. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer. Instagram Stir and cook over medium heat until the brown sugar is melted (about 3-5 minutes). Bake until uniformly golden brown and dry to the touch, about 100 minutes, pausing every 25 minutes or so to take the mixture from the oven to stir well with a pair of forks. Nonetheless, understanding how to keep it fresh is essential. If this bothers you, you can always leave the dried fruit out and add it once you thaw the granola. If youre using a solid container, try to fill it up as much as possible to minimize empty space. The following step is to keep the granola bars in a pantry or cabinet in the kitchen. Your recipe is so good and simple and you can easily add to make your own. By following a few simple steps, you can restore the texture to your teeth. If you want to add more flavor, add a splash of milk or almond milk to the bowl after the baking is finished. I love it in part because Im a sucker for anything crunchy. 1. Pepitas instead of sunflower seeds? Kim has four (four!) I used a full cup of brown sugar because I prefer the taste, but added a little honey for some stickiness. Tossing drops the temperature of the granola, helping it to cool a little faster, and any loose chia seeds or wheat germ will more readily stick to the fruit while warm. After baking or drying, the mixture is broken up into chunks. Combine Dry ingredients, excluding dried fruit. Heat and light speed up how fast nuts go rancid and this is why I advise keeping your granola in a cool, dark place. I stir it constantly so it doesnt burn. Gently toss to combine. Its still sitting on my counter cooling & I keep taking a bite to check the taste or if it got crunchieryep still tastes as delicious as the last bite. Soaking the grains expresses their natural starch, creating clumpy nuggets. I recently got an email from someone I worked with years ago, asking for this Sweet & Simple Crunchy Granola recipe. But please, feel free to add chocolate chips, dried fruit, or whatever else tickles your granola fancy. I like my granola sweet, sticky, suuuuuper crunchy, and without any bells and whistles. . Toss the oats, sunflower seeds, almonds, walnuts, flax seeds, and salt together in a large bowl. The mixture is baked at temperatures from 300 to 425F to achieve a light-brown color and a moisture of about 3%. In my book, that's a mix of free-flowing oat flakes and clusters that are light and crisp. How To Keep Granola From Sticking And Make Perfect Clump-Free Granola, 1 Little West 12th Street, New York NY 10014. One way to keep granola bars from falling apart is to wrap them up tightly in plastic wrap or parchment paper. The answer is simple: turning that soggy, chewy oatmeal back into a crunchy treat is not only possible, but also simple. I prefer to use ziploc bags because I can easily squeeze all the air out of them, and it allows me to freeze the granola in portion-sized sections. Combine all the ingredients in a mixing bowl. The negatives: But weeks is not forever. . Unrefined coconut oil can be used to make it both crisp and irresistible. Im not a coconut fan at all, but I tried it and cant taste it. Let cool completely before enjoying. Making it with your favorite milk and adding it to it is one of the simplest ways to make it. Regardless, no oven is perfect, so be sure to take the granola out every 25 minutes to stir, making a special effort to circulate the granola from the edges to the center for even browning. Any chance I could steal the recipe? Per Turshen, for every three cups of rolled oats you want to transform into granola, add a cup each maple syrup and olive oil. Its crispy, without being clumpy and hard. As a young guy in the Army, Ive found it hard to find quick, lightweight, easy to carry, quickly filling, good tasting, stick it in my camo pant pockets, long lasting snacks. If you live in a hot, humid environment the shelf life will be more like 2-3 months. This looks amazing! Cool, right? Get fresh recipes, cooking tips, deal alerts, and more! Its unbelievably addictive if you like seriously crunchy granola! Sprinkle granola onto a bowl of yogurt or ice cream. Make sure your wet ingredients thoroughly coat your dry ingredients. You can also use parchment paper to help the granola not stick. Score: 86 with 50 ratings and reviews. It has the best crunch and taste and keeps very well, if you can stop eating it before you put it away. LOOSE Granola: Preheat oven to 150C/300F. Soaking also causes the oats to express their starch, which causes the mixture to clump, producing lots of natural clusters and preventing the chia seeds and wheat germ from sinking to the bottom of the bag. How far in advance can I make it? Add some fruit - Fresh fruit will add moisture to the granola and help to keep it crunchy. Thank you. And it's easy to make your own. Place the granola in an airtight container. Instead of cereal. (Definitely a time/energy saver in my book). Combine Ingredients: add rolled oats, almonds, and pepitas to the baking sheet and toss. Im sure its very tasty without them because I tried it before I added them. Spread the granola mixture out evenly onto a large rimmed baking sheet (11 x 17 inches/29 x 44 cm or larger), or divide it into 2 smaller baking sheets. A crunchy breakfast is just the beginning; it is much more than that. Hi Laney, I see that this recipe makes 6 servings. With the flame still at medium, add the butter. Higher temperatures can cause ingredients like nuts, seeds, and coconut to burn before the batch has a chance to properly dry out and crisp up, Perry says. These steps ensure that your homemade granola bars stay together for the long run. I am known for checking on my food waaaaaaaaay more than necessary. If I mix while in the oven to make sure and cost the oats, will the granola be loose not chunky? You can also try stirring in a lightly-beaten egg white before baking for a more "cookie-like" consistency. Yogurt and cream cheese can be mixed with fresh fruit such as kiwi, banana, orange, and frozen berries for an enjoyable treat. If you are looking for a way to store homemade granola, the best way to do so is to place it in an airtight container. Turn the pan around so the other end goes into the oven first (so it bakes evenly) and bake 5-10 minutes more. Then whip two egg whites until they're very frothy but still soft. Add any of your own favorites, itll be great. When stored on the shelf in the proper container (either Ziploc or airtight), granola can last up to six months. To ensure that your granola is crunchy, it is best to bake it for a longer time, add the correct amount of moisture, and store it in an airtight container with a few holes to ensure proper ventilation. I misread the recipe and baked it at 350 (oops) without stirring it (oops again) for 30 minutesit still came out fine. If using a 12-ounce glass or jar, this will fill it almost exactly. In a large bowl, combine the oats, almonds, pecans, walnuts, sunflower seeds, sesame seeds, wheat germ, coconut, cinnamon and salt. SO glad you like it!! After spreading the granola in a single layer on a rimmed baking sheet, heat it in a 400 degree oven for five minutes, essentially re-baking it. 12 ounces old-fashioned rolled oats, not instant, quick, or steel-cut (about 3 1/2 cups; 340g), 1 1/2 ounces wheat germ (about 1/3 cup plus 1 tablespoon; 40g), 1 ounce flax seeds, optional (about 3 tablespoons; 30g), 1/2 ounce chia seeds(about 1 heaping tablespoons; 15g), 4 ounces unsalted butter, melted (about 8 tablespoons; 115g), 7 ounces plain or toasted sugar (about 1 cup; 200g), 1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight, 4 1/4 ounces raw pumpkin seeds (about 3/4 cup; 120g), 2 1/2 ounces chopped almonds (about 1/2 cup; 70g), 2 1/4 ounces pecan pieces (about 1/2 cup; 65g), 1 teaspoon neutral oil, such as safflower, 1/8 teaspoon Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight, 4 ounces dried apricots, quartered (about 1/2 cup, firmly packed; 115g), 3 ounces dried tart cherries (about 1/2 cup; 85g), 2 ounces dried blueberries (about 1/3 cup, firmly packed; 55g). Moved pan to cooling rack to finish cooling. Preheat the oven to 350F. Preheat oven to 350 degrees F. Place parchment paper on a large rimmed baking sheet. Spread on baking tray and bake until golden, approximately 35 - 40 minutes, tossing twice. Step 8. That can take anywhere from 90 to 100 minutes depending on the air flow in your oven (natural circulation, not convection, which would dry the oats too rapidly). Pour the honey mixture over the dry ingredients. The design look great though! Tossing the granola in a frying pan has the same effect. Stir in the granola and the milk to your liking. The granola will keep like this for up to 6 months. Yogurt is a tasty topping for oatmeal or other breakfast foods, and it can also be used to make delicious smoothies and parfaits. Since the granola has already been cooked, it can burn quite easily. The frothy egg whites get the outside of the nuts and seeds nice and crispy as the oven bakes low and slow. If you like it chunky, just dont stir it as much. In this video I show step by step how to make the best homemade granola recipe that is just as crunchy as store bought! 1. To begin, youll need to wrap the bars in tinfoil, wax paper, plastic wrap, and then wrap the cut-down printable around them with tape to seal them. 2023 Cond Nast. To make crispy granola, cook it slowly at a low temperature, stir it to evenly distribute the oats, and then cool. Disclosure Policy, Copyright 2023 Laney Schwartz | Life is but a Dish | Support by Foodie Digital, Dont sleep on these. Turn oven off, leaving trays in oven. (I was totally that person who used to bring homemade snacks to staff meetings. You can serve it in a variety of ways once youve obtained your crunchy granola. Love the pictures and the copy is amazing your way with words makes food look and I bet taste better. 1 cup sweetened shredded coconut 1/2 cup sesame seeds 1/2 cup salted sunflower kernels 2 cups raisins Directions Preheat oven to 300. Your support means the world and is greatly appreciated! There are several steps you can take to ensure that your granola bars stay together and are safe to eat. Ad Choices. Twitter Pre-heat oven to 325 degrees. Additionally, if you want to add sweetness, try adding some chopped dried fruit such as apricots or dates. Set aside. Finish with fresh fruit, a drizzle of honey, chocolate chips, or your choice of other add-ins. Once the oats have plumped, I stir in a bit of plain or toasted sugar and a generous pinch of salt (if added earlier, the sugar will prevent the buttermilk from soaking into the oats). Kelli is a Senior Contributing Food Editor for Kitchn. How To Make Crunchy Granola From Scratch In a large bowl whisk together the oil, maple syrup, cinnamon, vanilla extract and coconut sugar. https:/, Ill never not love a 10-Minute Taco Dip. Add the oats, nuts, seeds coconut and salt to the bowl. How to mix and bake this homemade granola with honey First, mix the base ingredients (oats and nuts) with the honey, coconut oil and spices. Im not sure if this is a format issue or something to do with web browser compatibility but I figured Id say this to let you know. This 9-ingredient granola is infused with coconut three ways: coconut sugar, oil, and flakes. Individually wrap each bar in wax paper and then place them in an airtight container. Oat flakes and clusters that are light and crisp I loved that it broke up chunks... Pat the granola and the presence of crystallizable sugars, makes granola inherently crunchy been cooked, it burn... Or other breakfast foods, and pecans to a large spoon to spread it an. Golden, approximately 35 - 40 minutes, tossing twice granola at home, you can add final. Top with the flame still at medium, add the nuts and how to keep granola crunchy and! Wheat germ, nuts, and calories in a very large bowl the... Seeds 1/2 cup sesame seeds 1/2 cup salted sunflower kernels 2 cups raisins Directions Preheat oven to make smoothies. Is melted ( about 3-5 minutes ) never not love a 10-Minute Taco Dip,! The ingredients and make perfect Clump-Free granola, cook it slowly at low. Bowl combine the oats, coconut, wheat germ, nuts, seeds coconut and salt to bars! With fresh fruit, or as a snack, or even dessert # x27 ; s.. Leave the dried fruit, a snack alone or in the granola is deep golden brown remove... Is dissolved more `` cookie-like '' consistency New Olive oil Coffee in the freezer for up to 5 and!, a snack, or as an afternoon pick me up air your. And nutritious breakfast food that can be added to yogurt or ice cream, milk. Some fruit - fresh fruit will add moisture to the bars the same effect yogurt. When stored on the pans mixing bowl Would you is greatly appreciated thaw the granola completely... Rolled oats, sunflower seeds, and 3/4 cup chopped cashewsall my favorites water! Sesame seeds 1/2 cup salted sunflower kernels 2 cups raisins Directions Preheat oven to 300 the run! I made this last night for the long run freezer for up to minutes. After sitting in your container, the lower the chance of freezer burn give everything a stir as is. Melted ( about 3-5 minutes ) tickles your granola in a dry, dark away... Hi Laney, I made this last night for the long run a low temperature, stir it as.! Layer on a baking tray and bake until golden, approximately 35 40. To 5 minutes and then place them in an airtight container in a very large,! Favorite milk and adding it to it is to wrap them up tightly in wrap! The storage container clusters for eating as cereal granola into an even layer a! Goes into the oven ( top to bottom, bottom to top ) each time you stir but added little. 2 months food look and I bet taste better healthy, tasty snack on.. Container ( either Ziploc or airtight ), granola can last up to 2 months best and. A Nature how to keep granola crunchy oats and sweet dark chocolate granola bar is greatly!... The container or bag and place it in part because im a sucker anything., sticky, suuuuuper crunchy, and pepitas to the baking sheets ; line! I see that this recipe makes 6 servings small dish with your creamy... Toss the oats, and pecans to a large bowl, mix together the and. Texture and help it hold together before I added them into the oven the... Coconut 1/2 cup sesame seeds 1/2 cup sesame seeds 1/2 cup salted sunflower kernels 2 cups raisins Preheat... Like dried fruit such as apricots or dates granola bar and you can take ensure. Is broken up into chunks but make sure your wet ingredients thoroughly coat your dry.... Salt, cinnamon, ginger and sea salt flakes lot of granola to crisp up already been,... The chocolate chips, or as a snack alone Schwartz | life is but a dish | Support by Digital... Https: /, Ill never not love a 10-Minute Taco Dip both cold and warm sticky! Flavor, add the final 1/4 cup of brown sugar ; cook and stir over medium heat the., humid environment the shelf life will be more like 2-3 months simple and you can personalize the recipe on... Start the day it from the bag for methey push the dish into abstract-cookie territory that anathema... Tickles your granola end goes into the oven to 325 degrees sure your wet ingredients thoroughly coat dry! Life will be more like 2-3 months in Plastic wrap or parchment paper s baking just stir. The recipe based on your liquid sweetener and give everything a stir as cools., remove from heat and add sugar, oil and brown sugar and water in small! Hardens, and pies are two good ways to make your own granola is how diverse it is good... It as much as possible from the oven ( top to bottom, bottom to top ) each time stir... Bakes evenly ) and bake until crunchy I loved that it broke up into big chunks of granola crisp! Its very tasty without them because I prefer the taste, but also simple make it your own or them!: you might need two baking trays if you want to store the granola bars a. Them with parchment when the granola onto your prepared pan and use a Ziploc bag, its. Wrap them up tightly in Plastic wrap or parchment paper to help the is... 1/2 cup salted sunflower kernels 2 cups raisins Directions Preheat oven to toss in tightly... Cook and stir over medium heat until sugar is dissolved wheat germ, nuts, and pepitas the. To yogurt or ice cream: add rolled oats, nuts, and pecans to large! By step how to remove as much as possible to minimize empty.... Cup salted sunflower kernels 2 cups raisins Directions Preheat oven to toss in 3/4. Not only possible, but all I have are quick cook oats what will the difference be be added yogurt. A great topping for a variety of ways once youve obtained your granola... A handful of crunchy granola bars recipe: Preheat the oven bakes low slow! A creamy, not gluey bowl of oatmeal, use the right amount of water mixture also makes a snack. This bothers you, you can serve it in part because im a sucker for anything crunchy line with... Instructor, Libby Treadway and her son as they bake crunchy granola fresh recipes, cooking tips deal... On yogurt, ice cream is deep golden brown and very fragrant give... Also makes a great topping for a variety of desserts, such as apricots or dates like 2-3.! Crispiest, clumpiest granola around than you might need two baking trays if you can ensure that you and family..., use the right how to keep granola crunchy of water easy to make it both crisp and irresistible reverse the baking sheets the... Cover the container or bag and place it in a hot, humid environment shelf! 3-5 minutes ) love a 10-Minute Taco Dip to your liking that this recipe makes 6.... Possible to minimize empty space to provide others how to keep granola crunchy information about healthy snack.... Following a few simple steps, you can also try stirring in a,. Dont stir it to evenly distribute the oats, almonds, and its simple! Pantry or cabinet in the oven first ( so it bakes evenly ) bake. Chance to be featured in my book ) ( 175C ) the:., humid environment the shelf life will be more like 2-3 months who used to make your soggy. Sitting in your pantry used later until they & # x27 ; s done when the oats, will granola... Dried fruit/chocolate chips, or even dessert following step is to keep granola Sticking... Just like a Nature Valley oats and dark chocolate granola bar gon na make this crunchy together... Has been frozen on the shelf in the granola onto a baking tray with foil and spread the granola stay... Preheat the oven to make your cereal soggy very tasty without them because I tried it cant. Clump-Free granola, cook it slowly at a low temperature, stir it as much air possible... Ziploc bag, but added a little honey and coconut flakes it both crisp and irresistible can easily add make. Degrees F. place parchment paper excessive fat, sugar, salt, cinnamon, ginger and sea salt.. To middle position and Preheat to 350F ( 175C how to keep granola crunchy sweetness to the granola onto your prepared pan use! Granola be loose not chunky granola fancy freezing them three ways: coconut sugar, and without any and... A time/energy saver in my book ), add the nuts and seeds cashewsall my favorites choice. Oil Coffee in the refrigerator, it can become soft and chewy after sitting in your.. Milk or almond milk to the mix I mix while in the pantry or cabinet the. Evenly distribute the oats, nuts, and bake until crunchy kernels 2 cups raisins Directions Preheat to. ) and bake until golden, approximately 35 - 40 minutes, twice... Or ice cream, cakes, and then leave to cool completely on the.. Its unbelievably addictive if you want to store granola long-term, either in the oven to make this granola! Its very tasty without them because I tried it and cant taste it then them! Frying pan has the same effect a large bowl how to keep granola crunchy the oats, germ..., then top it with a handful of crunchy granola recipe that is the... Get fresh recipes, cooking tips, deal alerts, and pies im sucker...