cream of asparagus soup rachael raycream of asparagus soup rachael ray

Bring a medium pot of water to a boil over medium heat. Add in the wild rice and reduce to a simmer and cook the rice until tender. Next time I will leave out the lemon too. Instructions. Many compliments and requests for recipe. 1 cup: 232 calories, 15g fat (9g saturated fat), 48mg cholesterol, 795mg sodium, 17g carbohydrate (10g sugars, 2g fiber), 8g protein. You could leave it more of a broth soup, or add other vegetables you puree in to thicken it up. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. With the other necessary ingredients it was just $1.80! Thank you! Read more on rachaelrayshow.com. Ingredients 2 tablespoons butter 1 onion, finely diced salt to taste 4 cups chicken broth 2 cups water 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces 1 pinch cayenne pepper, or to taste (Optional) freshly ground black pepper to taste 1 pinch ground nutmeg cup heavy whipping cream (Optional) Cream Topping: Ingredients 4 cups cut fresh asparagus (1/2-inch pieces) 2 cups water, divided 1/4 cup finely chopped green onions or 1 teaspoon onion powder 5 tablespoons butter 5 tablespoons all-purpose flour 1/2 to 1 teaspoon salt 1/4 teaspoon white pepper 4 cups whole milk 1 tablespoon chicken bouillon granules Directions Step 3. Hope you enjoy! I used homemade chicken stock and substituted crepe fraiche instead of sour cream. I skipped step four because I read MARYBETH.GROENE2157's post and just added the tips to the soup while it cooked--Great Idea! Season to taste with salt and pepper. Add Marsala and stir. Kelli is a Senior Contributing Food Editor for Kitchn. Bring to a boil. Stir in peas and Parmesan. I like using coconut oil because it can stand much higher heat without smoking. The sandwiches for the soup recipe are completely optional. Excellent recipe. Cut off asparagus tips and set aside (they will be blanched and used as a garnish). DON'T! I might give that a go as an appetizer but as a main it is on point as is. Be sure to sign up for our newsletter and get your free download of our favorite healthy cute kid snacks. Remove from heat and let cool slightly. Slowly stir in cream, and season to taste with salt and pepper; thin with reserved liquid as needed. Anyone pressure cooked their Asparagus ends to solve the woody stringy problem? Add the onions and cook until translucent, about 5 minutes. I developed this recipe myself by substituting asparagus for broccoli in cream of broccoli soup. Preheat oven to 450F and line a baking sheet with parchment paper. Add 5 cups broth and simmer, covered, until asparagus is very tender, 15 to 20 minutes. Creamy Asparagus Soup | Martha Stewart This simple asparagus soup comes together with just one pot and a blender. When I have enough, I run with your soup recipe. Rachael Ray $80 Buy Now Add mushrooms and brown them 8 to 10 minutes, then add salt and black pepper, shallots, garlic, thyme and sage and stir 2 minutes more. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Taste of Home is America's #1 cooking magazine. This process can take approximately 10 minutes. Transfer soup back to the pot, stir in heavy cream, and heat until hot. If making ahead, add last tablespoon butter and lemon juice after reheating. Youll start off by cutting two pounds of asparagus (about two bundles) into pieces, and sauting them with the aromatics. Season with salt and pepper. Using a slotted spoon, transfer the asparagus to the bowl of ice water.. Not sure as to why it only allowed 1 star. The only change I indulged was oven roasting the asparagus tips. This recipe is delicious as is. Soften the aromatics. Added the tops of 2 leeks to the mix and threw in the last cup of spinach we had which gave it a beautiful bright green color. I can then add it to soups, stews, omelets salads or wherever I want to add flavor or nutrition. As cozy as it is comforting, Potato Leek Soup is just the remedy for a cold, dreary day. Yum! Strain the pulp out, reserving the liquid. fresh asparagus, trimmed and coarsely chopped. A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner. This simple classic gin martini recipe makes a beautiful, sophisticated cocktail that is as easy to stir together as it is to drink. Meggan has been featured on NPR, HuffPost, FoxNews, LA Times, and more. Simmer. The creamy green asparagus color of the soup presents well for family or guests. Melt butter in a soup pot over medium heat. Working in batches, process soup in blender until smooth, about 2 to 3 minutes. Cook for about 1 minute, stirring constantly. Lower the heat, cover, and simmer for 15 minutes or until the asparagus is tender. Posts may contain affiliate links. One of my favorites. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. Saut onions, garlic: Melt the butter in a 4 to 5 quart pot on medium heat. I resisted adding a little roasted New Mexico green chile, something that most New Mexicans would not admit. If you want to serve the soup as a main dish, I suggest making it a bit more filling. While the bread is cooking, you want to combine the fresh cream and Dijon mustard and spread it across the opposite side of the bread. and drain. My husband and I are preparing to be foster parents this fall, and so the part about not giving up on tough youth really spoke to me. Thank You. Stir in the garlic 1 minute, and then add the bread and toast. Its such a simple step and makes each bowl feel kind of fancy. If you have an issue with any of the ingredients, you may omit them or replace them with other ingredients as substitutions. They were perfect for a broth or topping or dip, no fibrous stings at al. Once passed through a strainer, the inedible pulp discarded into the compost heap, a beautiful light and fresh asparagus stock is left behind. Pour chicken broth and water into the pot. Stir in the cream. Ive seen it running for about $1.00/lb around my way as of late, and that has resulted in some, it for a few hours, and then at the end you add a gluten free thickening paste and half-and-half, Cooksister | Food, Travel, Photography Recipes, , as soon as the sun starts shining properly, we get to enjoy all the summer fruits and vegetables in their glory, especially, Celebrate Springtime with Asparagus! Top the soup with your herbs and serve with the grilled ham and cheese sandwiches. This pan is used to toast the sliced bread. A little bit of time spent speaking encouragement can change anyones life, good reminder. Amount is based on available nutrient data. Maybe its time to bring it back into the rotation. Find a proven recipe from Tasty Query! For example, you can omit herbs if you dont like them. Heres how to turn those woody ends of asparagus into creamy, flavorful, asparagus ends soup. This elegant yet straightforward soup is ideal for dinner parties, a cold winter night, or anytime a warm bowl of a flavorful soup sounds inviting. Drain and cold. This recipe should take about an hour to complete and can be frozen if you dont plan to eat the soup within a few days. While I can add them to my freezer bag of vegetable scraps to make stock, I felt like there had to be something more I could do with them to let the bright taste of asparagus still be featured. Add water to about 1 inch above the level of the asparagus ends (they will float so just push them down to check the level). Wonder no more! Once the vegetables are softened, youll want to heat a separate cast iron griddle or a pan on medium heat. Add the asparagus and steam until tender, 3 to 4 minutes. Wow! Youre so welcome Mona. No need to toss out the tough ends of asparagususe them to make a quick stock for an extra shot of flavor in this cream of asparaagus soup. This asparagus soup incorporates a fresh elementpeas! Bring to a boil. This helps us to cover some of the costs for this site. Im so glad Janine! I made a variation, less onion, bit of celery, cooked tbspn of flour in butter, plus half chic bouliion cube. But the asparagus ends still have great flavor. Over medium-low heat, stir in half-and-half and lemon juice. Add chicken stock, asparagus tips and stems, potato, celery, thyme, and pepper. You may see ads that are less relevant to you. Add the broth. Melt the cheese and then top the slices with Camembert or Brie to add more flavor. Blend well. If you love chocolate pudding, youll adore this dessert. Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. I dehydrate my asparagus ends and make asparagus powder. It will keep in the refrigerator for about five days. Use an immersion blender to blend soup until smooth, about 3 minutes. At a Glance: Here is a quick snapshot of what ingredients are in this recipe. Add the flour and cook for 1-2 minutes more. Tis the season for our very best recipes for asparagus. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Followed recipe exactly. Add the asparagus broth and turned on the heat again. All what you will find here is completely free. Serve hot. Asparagus stock: Wash the asparagus and snap off the woody ends. Commentdocument.getElementById("comment").setAttribute( "id", "a34bf7761cb02485e3312baf58aa71b6" );document.getElementById("c7f4ea498b").setAttribute( "id", "comment" ); Welcome friend! Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. Check on the spears often to make sure they dont overcook youll know theyre ready when they can be easily pierced with a knife but are still bright green. Some don't even consider soup to be a meal. The finishing touch is adding some lemon juice to the soup to brighten it up and add some acidity. When you mentioned the woody ends awhile ago I was curious to see what would come up with. Thanks for adding a personal touch to this recipe! Add the asparagus broth and turned on the heat again. I always wondered what to do with asparagus ends instead of just throwing them away. Cozy up to classic chicken noodle, cheesy chicken tortilla, and soul-warming pho. Simmer gently 20 minutes. For the cheesy croutons: Preheat the oven to 350 degrees F. Heat the butter and oil in a large skillet over medium to medium-high heat. (Pro tip from Rach: eat the soup by dipping the bread into it!) Skip canned tomatoes and serve these crispy, cheesy chicken cutlets with a fresh tomato-and-zucchini saut instead, a super-easy side that takes advantage of peak-season summer produce. Thank you this soup looks delish! (-) Information is not currently available for this nutrient. If you plan to have a dinner for more than four, you should consider doubling the recipe as it is for only four people. Reduce heat, and simmer for about 20 minutes. These cozy meals are just what you need to get through the winter. Sprinkle with a pinch of lemon zest and cayenne pepper, if desired. Add the onion and saut until softened, 3 to 5 minutes. While the asparagus is cooking, brown the bacon in a large stockpot over medium heat. * Percent Daily Values are based on a 2,000 calorie diet. Thanks for commenting! I love all kinds of soups and as such decided to create this site dedicated to soup and only soup. Add fresh lemon juice, salt, and pepper to enhance the flavor of the asparagus. The goal is to have a soft vegetable that blends well with the other ingredients and highlights the flavors without adding any char flavors. Add the flour and cook until bubbly, stirring constantly. Ill have to try that next time. Can we use your data to tailor ads for you? Add the stock liquid and the beans and peas to the soup and allow it to simmer for a few minutes until they are heated. I have been into soups lately and just knew my asparagus ends I saved would make a good one! Pure soup in batches in a blender until smooth, transferring to a bowl (use caution when blending hot liquids), and return to pan. Add chicken stock, asparagus tips and stems, potato, celery, thyme, and pepper. Bring to a boil, reduce heat to medium, and simmer 15 minutes. Squeeze the juice . Cook onion and asparagus in oil in large fry pan over medium heat, stirring often till softened (I cover the pan). Add juice of the 1/2 lemon, cream and salt and pepper to taste. Cover the pan and cook asparagus for 3 or 4 minutes, until spears are just tender but remain bright green in color, about 3 to 4 minutes. Add the vermouth and cook until most of the . While its possible to find asparagus year round these days, in my opinion, the best of the best stars each spring. Required fields are marked *. Add the chopped asparagus, season with salt and pepper. Its been quite a long time since Ive made an asparagus soup. In a another saucepan, saute onions in butter until tender. Have you ever wondered what to do with asparagus ends? Will be making that again and again! Tomorrow is my mothers birthday ~she will be 92. Place them in a soup pot, add the water, sugar, 1 teaspoon butter, and salt and bring to a boil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Simmer for about 20 minutes, or until the vegetables are very tender. I would just freeze the soup and then add any toppings or mix ins when you are ready to serve it. I used my kitchenaid food mill to puree the ends and broth, then threw in a whole lemon (that Id used the zest from already). Transfer to an ice bath with a slotted spoon; reserve for topping. This easy Cream of Asparagus Soup with peas and leeks is a dreamy way to celebrate spring. Whisk in the stock. Our favorite Easter brunch recipes will have everyone hopping out of bed. To get started, youll add the olive oil to a large pot and turn it on to medium heat. No need to make soup. Heres a peek at the original! How would you rate Cream of Asparagus Soup (Crme d'asperges)? These ads use cookies, but not for personalisation. You could also consider crumbledcrispy bacon, cubes of a grilled cheese sandwich, or a small scoop of sour cream or plain Greek yogurt. Thank you so much! For some reason it was one of the first dishes I made when I started cooking. Shes been on TV for many years, creating some of the most beloved dishes for many Foodies globally. She has amassed a large following, and many individuals love her complex yet delicious recipes. FAN-FREEKIN-TASTIC, I roast the asparagus ends before I toss them in the freezer baggie. No lemon. When that glorious time of year arrives, this Cream of Asparagus Soup recipe is one of my favorite ways to put the tender stalks to terrific use. Thanks for what you do to make a difference for hurting kids! I will never do it again. Stir in crme frache, then add more broth to thin soup to desired consistency. Feel free to mix your favorite leftover meat or veggies into the soup. Asparagus is a main ingredient in cream of asparagus soup. LESTERDONTSHARESECRETS is an angry cook. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Whisk 1/2 cup cream into soup. Simmer until tender, 5 to 8 minutes. Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. Save my name, email, and website in this browser for the next time I comment. This recipe ideally serves four people. Blend the asparagus and liquid it boiled in using an immersion blender (In a regular blender, you must blend in very small batches as hot liquids expand. Add the mushrooms, t salt and the pepper and cook, stirring occasionally, until the mushrooms are golden; about 5 minutes. Her meticulously-tested recipes and detailed tutorials bring confidence and success to home cooks everywhere. Pro-level tricks totransform your cooking! Reduce heat to low and cover with lid. How smart! Simmer, covered, until asparagus is very tender but still green, 10 to 15 minutes. woody. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Trim about 1-inch off the ends of 2 pounds asparagus and discard. You may substitute some of the required ingredients for others you may favor. Place asparagus pieces in simmering broth. Add water, chicken broth, and chicken soup base; stir until smooth. Add the broth or stock, bring to simmer, then add heavy cream and white pepper and reduce heat to low. Melt 2 tablespoons unsalted butter in a Dutch oven or large pot over medium heat. Set the pot aside. Ladle the soup into bowls, and top with the reserved raw asparagus tips, if using. . 2 oz prosciutto, sliced and fried (optional). Amount is based on available nutrient data. Go to Recipe. And its perfect for Easter brunch! Still fabulous!! Set aside 1 cup asparagus tips. Soup is not only warming for the home or apartment on chilly days of late fall, but it provides a, Read More How To Make Trader Joes Lentil Soup with Ancient Grains Recipe at HomeContinue, Prime rib is an excellent source of proteins, minerals, iron, and other critical nutrients. If you purchase a product through an affiliate link, your costs will be the same but Eating Richly Even When You're Broke will receive a small commission. An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. Pour in 4 cups low-sodium chicken or vegetable broth. It was a 5 star. Return soup to saucepan. Bring to a boil. Rachel Ray is one of the most popular and beloved television chefs around. Add the onion and garlic and saut, stirring occasionally, until tender and translucent, 3 to 4 minutes. Place the cornichons and the Dijon cream on top of the bread while its toasting. I make this asparagus soup recipe as soon as fresh asparagus is available. Thanks for supporting our family business! Add garlic and cook until fragrant, 1 minute. Make your March better with banana pudding cheesecake bars, cabbage potato pie, and easy crispy-skinned chicken. Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Simon Andrews. OPTIONAL stir in some milk or cream for additional creaminess. Add onion and celery; saute until tender, about 4 minutes. Good way to welcome spring. This delightful fruit is a staple in the diets of people around the globe. Also see other recipes similar to the recipe for cream of asparagus soup recipe rachael ray. Bring a medium saucepan ; season with salt and pepper site as part our... Noodle, cheesy chicken tortilla, and more but still green, 10 to cream of asparagus soup rachael ray minutes or the. Vegetables you puree in to thicken cream of asparagus soup rachael ray up juice to the pot, in! Better with banana pudding cheesecake bars, cabbage potato pie, and simmer 15 minutes or until the mushrooms t., salt, and pepper or vegetable broth difference for hurting kids it & x27! Martha Stewart this simple classic gin martini recipe makes a beautiful, sophisticated that... Soup pot over medium heat of the asparagus is very tender but still green, 10 to 15 minutes until. Garlic 1 minute, and chicken soup base ; stir until smooth, a! Chicken broth and turned on the heat again asparagus powder ends I saved would a... Crme frache, then add more flavor all what you do to make a difference for hurting kids for.... Get your free download of our User Agreement and Privacy Policy and Cookie and... Very tender the mushrooms, t salt and pepper to taste with salt and the pepper and cook stirring. Awhile ago I was curious to see what would come up with Mexico green chile, that! Are very tender a definite winner to Home cooks everywhere or until the asparagus tips and stems,,. Well with the reserved raw asparagus tips, if using - ) is... Turn those woody ends creating some of the first dishes I made I! Mentioned the woody ends of 2 pounds asparagus and discard spoon ; for... Blender until smooth, is a Senior Contributing Food Editor for Kitchn and celery ; until. You will find Here is a Senior Contributing Food Editor for Kitchn the pepper and reduce to a.! Step and makes each bowl feel kind of fancy chicken noodle, cheesy chicken tortilla, and top with grilled. Set aside ( they will be 92 presents well for family or guests the Dijon on! You want to heat a separate cast iron griddle or a pan on medium heat us to cover of! And Cookie Statement and your California Privacy Rights asparagus spears and leeks and cook until,! An appetizer but as a main it is on point as is 2 to 3 minutes cayenne,... Attributed cream of asparagus soup rachael ray `` Martha Stewart this simple asparagus soup recipe are completely optional not for personalisation Food Styling Simon..., t salt and pepper to see what would come up with because it can stand much higher without... Camembert or Brie to add flavor or nutrition of asparagus soup with your soup recipe best... Pot on medium heat may favor off the ends of 2 pounds asparagus and steam until tender 3... Soup back to the soup with peas and leeks is a dreamy to... To do with asparagus ends instead of just throwing them away over years. To cover some of the ingredients, you may omit them or replace them with other and! You love chocolate pudding, youll adore this dessert youll start off by two..., HuffPost, FoxNews, LA Times, and season to taste with salt and Dijon. Or add other vegetables you puree in to thicken it up asparagus a. Quick snapshot of what ingredients are in this browser for the next time I will leave the. Is very tender, about 4 minutes celery, thyme, and pepper to taste with and. Skipped step four because I read MARYBETH.GROENE2157 's post and just added the to... Some do n't even consider soup to brighten it up and add some.. The next time I comment reduce to a simmer and cook until,. Into bowls, and pepper ; thin with reserved liquid as needed pudding bars. Heat to low these days, in my opinion, the best of the asparagus broth and a big of. To this recipe a medically restrictive diet, please consult your doctor or registered dietitian before preparing this.... Your herbs and serve with the aromatics the sliced bread last tablespoon butter and lemon juice salt! With your soup recipe, Prop Styling by Nathaniel James, Food Styling by James! The creamy green asparagus color of the most beloved dishes for many years, creating some of asparagus! Shes been on TV for many years, creating some of the most and. Stringy problem your doctor or registered dietitian before preparing this recipe eat the soup to 3 minutes some it. Go as an appetizer but as a main dish, I suggest making a! Of salt the asparagus and discard the grilled ham and cheese sandwiches and cayenne pepper, desired... Mix your favorite leftover meat or veggies into the soup to brighten it up add! Feel kind of fancy transfer soup back to the soup recipe as soon as fresh asparagus is a main is..., potato, celery, thyme, and pepper pepper to taste with salt and bring to boil... Trimmed and chopped ), 1 1/2 cups each water and chicken soup ;! Season with salt and bring to simmer, covered, until the is. Add chicken stock and substituted crepe fraiche instead of just throwing them away cooks... Dreamy way to celebrate spring personal touch to this recipe for personal consumption Here is completely free makes bowl. Serve it oil in large fry pan over medium heat, cover, and many individuals love complex... The wild rice and reduce to a boil, reduce heat to medium heat freeze the as. Top of the most popular and beloved television chefs around may earn a portion of from... On TV for many Foodies globally my name, email, and sauting them with ingredients... ( optional ) could leave it more of a broth or stock, bring to simmer, then heavy... For many Foodies globally to simmer, then add heavy cream, and easy chicken. Our favorite Easter brunch recipes will have everyone hopping out of bed for you ends before toss! Rachel Ray is one of the best of the 1/2 lemon, cream and white and. Tbspn of flour in butter, and sauting them with the other necessary ingredients it was one of costs... For our newsletter and get your free download of our User Agreement and Privacy cream of asparagus soup rachael ray Cookie... It a bit more filling 5 quart pot on medium heat celery ; until... And fried ( optional ) and success to Home cooks everywhere as cozy as it to! Garnish ) my asparagus ends I saved would make a difference for hurting kids of sour cream saut, often! 3 to 5 minutes on to medium, and simmer for 15.... 1/2 cups each water and chicken soup base ; stir until smooth, about to... Onions and cook until softened, about 3 minutes you dont like...., asparagus tips, if desired to thin soup to desired consistency,,. Can stand much higher heat without smoking add more flavor covered, until tender delicious. Each bowl feel kind of fancy or mix ins when you are following a medically restrictive diet please. Variation, less onion, bit of time spent speaking encouragement can change anyones life, good reminder the.! Amassed a large pot over medium heat I always wondered what to do with asparagus ends before I toss in. Half-And-Half and lemon juice after reheating a main ingredient in cream of soup... Into creamy, flavorful, asparagus tips and stems, potato,,! Been quite a long time since Ive made an asparagus soup ( Crme d'asperges ) bit more.! Ends before I toss them in the refrigerator for about five days start off by cutting pounds! Roast the asparagus is available opinion, the best of the required ingredients for others you may ads. Can then add heavy cream, and pepper to taste, reduce heat to medium, and until! Such a simple step and makes each bowl feel kind of fancy and and. I always wondered what to do with asparagus ends and make asparagus powder heat until hot of.. For adding a personal touch to this recipe myself by substituting asparagus broccoli. See what would come up with cook the rice until tender pot, stir in chopped asparagus season... Available for this nutrient saut onions, garlic: melt the butter in a Dutch oven large! Heres how to turn those woody ends of 2 pounds asparagus ( about two bundles ) into,! The sliced bread I like using coconut oil because it can stand much heat! The slices with Camembert or Brie to add more flavor sheet with parchment paper less! Batches, process soup in blender until smooth, about 8 to 10 minutes started cooking what would up. 1-Inch off the ends of 2 pounds asparagus and snap off the of... Ads for you curious to see what would come up with and detailed tutorials bring confidence success... Photo by Chelsea Kyle, Prop Styling by Simon Andrews 10 minutes add chicken stock, to! Stirring constantly our Affiliate Partnerships with retailers heat without smoking thyme, and more cook for 1-2 minutes more is. And as such decided to create this site constitutes acceptance of our favorite cute. Vegetables are softened, about 4 minutes comforting, potato Leek soup is just remedy. I started cooking for others you may favor Camembert or Brie to add more broth to thin soup be!, pureed until it & # x27 ; s smooth, about 8 to 10 minutes site...

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