peach glaze for cakepeach glaze for cake

Fold in peach chunks and pour into a loaf pan and bake. Place the leftovers in an airtight container before putting it in the fridge. Add the whipping cream and its downright perfect! Combine flour, baking soda and salt; add to batter alternately with sour cream, beating well after each addition. Add the rest of the peaches to a food processor along with lemon juice and process until completely smooth. I used a 12 cup bundt pan and it rose up past the pan while baking but settled back down into the pan upon cooling. Butter and flour an 8 x 5 loaf pan. Better the second or third day. Thanks for a great recipe! COPYRIGHT 2023 BUTTER & BAGGAGE | PRIVACY POLICY | WEB STORIESBRANDING & CUSTOMIZATION BY GRACE + VINE STUDIOS. In another small bowl, toss the peach chunks with cinnamon. Thaw at room temperature. Gradually add to the batter and mix just until combined. If you loved this recipe, give it a star rating! You should have about cup of puree left in the food processor. Peaches may be the perfect fruit. Linda, Your email address will not be published. Slice it and place parchment paper between the slices so you can take out the number of slices you need. The definition of pound cake is this: a rich cake containing a pound, or equal weights, of each chief ingredient, typically flour, butter, and sugar. Spread dough evenly with a spatula. Then you can just peel the remaining peaches & puree the rest. Yum, Hugs back! In the bowl of a stand mixer with a paddle attachment, beat the butter until smooth. Preheat oven to 350 degrees F, generously grease a non-stick bundt pan with cooking spray, then dust with flour. Add the dry ingredients to the wet ingredients, stirring until everything is well incorporated. Cut around it and pull it out. Cook over medium heat until sugar is dissolved, about 3-4 minutes. Bake 350 for 40-45 minutes or until toothpick comes out clean. I just made a pie glaze with almond extract added instead of vanilla. Preheat oven to 350 degrees F, generously grease a non-stick bundt pan with cooking spray, then dust with flour. It is so moist and flavorful and full of fresh peaches; its the perfect summer dessert! By Amanda Rettke July 30, 2021Cakes Dessert Food + Drink. I will be making this over and over again! Place powdered sugar into a medium sized bowl, then drizzle in peach nectar, whisking constantly, until the desired consistency is reached. Preheat oven to 375 degrees F. Grease and flour a bundt cake pan. Let cool in the pan for about 15 minutes, then overturn onto a plate. Then place the sliced peaches on top to create an even layer. Yes, either of these should work fine, provided they arent too wet. Hi Susan! Could you use buttermilk instead of sour cream? We love to eat them fresh for breakfast, for snacks, and yes, preserve a few. Homestyle Baked Goods + Southern Favorites. Place the remaining 2 peaches and the lemon juice in a food processor. If using frozen, you do not need to thaw. However, you could store it in the refrigerator for up to five days if preferred. Youll find hundreds of other sweet ideas in our Cakes & Pies Category and even more in our Desserts Category. In a pinch one time I didnt have fresh peaches. Cool in the pan on a wire rack for 20 minutes. Thanks. Copyright 2017-2022 The Dachshund Mom (Emma J. Watling). Then you can just peel the remaining peaches & puree the rest. Brown sugar works well too! Pour the batter over the peaches in the greased bundt pan. Add in cake mix, pudding mix, 1 cup flour, and salt and beat until *just* combined. However, the cake may need to bake for an extra 5 minutes as there may be extra liquid. Add eggs, 1 at a time, beating just until yolk disappears. Thaw overnight at room temperature, then add the glaze before serving. This Site is affiliated with CMI Marketing, Inc., d/b/a CafeMedia (CafeMedia) for the purposes of placing advertising on the Site, and CafeMedia will collect and use certain data for advertising purposes. I prefer keeping it in the refrigerator, if in fact there is any leftover. 7 You can use your food processor to mash the peaches, but I just used my potato masher since I like more texture to the glaze. Pour into wet ingredients and stir until just combined. Glad you like it. This is the key to getting the cake out of the pan without any tears. You dont want too much juice in the cake. Gently fold in the chopped peaches by hand using a rubber spatula. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Strawberry Cornmeal Cake (Strawberry Cornbread), Fresh Herb Vinaigrette and Bread Dipping Oil, 2 cups will go in the cake as chopped and 1/2 cup will be pureed to add moisture the the batter directly, save the drained juice for the glaze and/or another recipe. Im a huge fan of fresh, summer peaches and this pound cake is a wonderful way to use them! Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Bake at (375F) = (190C) degrees for 15-20 minutes or until golden brown. The Spruce / Christine Ma. Fold in peaches. Bring to a simmer over low. I use it for every fruit to make a glaze used in puddings, pies, or cakes. Combine the cinnamon and sugars together in a medium bowl. Thanks Amanda for the great recipe! Stir into the creamed mixture until well blended. Peach Pound Cake. I made this cake in a 12 cup Bundt pan but you can use a 10 inch tube pan (angel food pan) or loaf pans as well. HOW TO MAKE PEACH POUND CAKE Peaches Light Brown Sugar Lemon Juice Nutmeg & Cinnamon Cake Flour Large Eggs Unsalted Butter Vanilla Extract Sour Cream Maple Syrup POUND CAKE TIPS Start with Room Temperature Ingredients Always Cream the Butter and Sugar Well Don't Overbeat the Eggs Butter Every Crack and Crevice Let the Pound Cake Rest in the Pan Fresh peaches are one of our summer favorites and they are so, so good in a pound cake. Invert on cake platter after ten minutes. In another bowl, combine the milk, brown sugar, sour cream, butter, egg and vanilla until smooth. Preheat oven to 375 degrees F. Grease and flour a bundt cake pan. Add the egg mixture to the flour mixture, stirring until combined. Preheat oven to 350 degrees. To learn more about CafeMedias Privacy Policy, click here. Add 1/4 cup honey and stir to combine. On low, beat in the flour mixture alternately with the sour cream, beginning and ending with the flour mixture. as much as needed to make spoonable glaze. Learn how your comment data is processed. Add in eggs and sour cream, then beat again until combined. *Note: Nutrition information is estimated and varies based on products used. To glaze the cake, poke holes all over the cake with a toothpick. Beat in eggs one at a time. Notify me if Barbara replies to my comment. Then, use a slotted spoon to immediately place the peaches in ice water to stop the cooking process. Peach Pound Cake Tips. To make the cake, combine the softened butter, sugar, flour, baking powder, and 2 eggs. When peaches are just right, we buy them by the flat, and spend the next few weeks eating them plain (usually hovered over the sink while the juice drips down my chin), and baking them into Peaches and Cream Crumble Bars, Blackberry Peach Cobbler, and Peach Pie Crumble. Pour batter over peach caramel layer. Add peeled peach halves to a blender, and process until smooth, about 45 seconds. Add vanilla. It feels funny to even type Rashell!} Always store it in an airtight container. Best Jello Fruit Salad and Classic Jello Recipes, Easy Peanut Butter Fudge Recipe (4 Ingredients! Pour into prepared pan. Add sugar and beat to combine. Pound cake is just as delicious after being frozen as it is fresh. Let cool before assembling the fruit on cake and then scoop the glaze carefully over the sliced peaches. If you love peach desserts, be sure to try my Peach Dump Cake! Easy Summer Desserts, Peaches, Pound Cake. I bet we can find a flan pan for you right here in Southern Utah! Bake in your oven at 375 degrees for 15-20 minutes, or until golden brown. Preheat oven to 350F. Using an electric mixer, beat butter and cream cheese together until light and fluffy, about 4 minutes. Beat in vanilla extract. Cake. Categorized in: Cakes, Dessert, Food + Drink. Let cake stand in pan for 10 minutes then turn out onto cooling rack to cool completely before glazing. Recipe is written for a 10" Bundt pan. Exclusive Member of Mediavine Food. Add 2 cups of diced peaches and stir to combine. Linda, Linda I wanted to let you know I tried this recipe last weekend for Fathers Day. EXCLUSIVE OFFER: 60% OFF OUR ULTIMATE RECIPE COOKBOOK BUNDLE! Sprinkle diced peaches with flour and toss until they are coated. Peach filling: In a large bowl, mix the sliced peaches, melted butter, brown sugar, cinnamon, nutmeg and the flour until well combined. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Cook Time: 1 hr 8 mins Total Time: 1 hr 8 mins Servings: 1 cake Print Recipe Pin Recipe Leave a Review Ingredients 1 1/2 cups butter, 3 sticks 3 cups granulated sugar 5 eggs, room temperature 2 teaspoons vanilla extract Piece the cake back together and cover it in glaze! I usually repeat about 3 times. Homestead Recipes is a book about comfort food! Add the flour, baking powder, salt, and cinnamon. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. Add in eggs and sour cream, then beat again until combined. But its the bourbon peach glaze that really sets this peach cake apart. Well go ahead and post them on Instagram! Scrape down the sides of the bowl as needed. Use the slider to multiply the batch, Cooked mashed peachs and water/juice for 2 minutes. We respect your privacy. The Spruce / Christine Ma. If you have an abundance of peaches and you love cake, then try a peach cobbler cake, its great for potlucks. Indulge in the delightful flavors of summer with this pineberry peach, almond cake! With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. Topped with a simple peach glaze for the best summer dessert. For longer storage, slice cake and wrap slices individually then freeze for up to 3 months. Baking with peaches adds flavor and moisture to a classic pound cake thats delicious and sweet. Fold in the sliced peaches and pour the batter into your pan. Cool for 10 minutes before removing from pan to a wire rack to cool completely. 6 Remove pan from heat and drizzle syrup on top of warm cake, allowing it to soak into the cake. Then, dice the peaches to be ready to use in this Peach Pound Cake. Recipe is written for a 10 Bundt pan. I didnt even dice them. Add the rest of the peaches to a food processor and process until they are pureed. Preheat oven to 350 degrees. Preheat oven to 300 F. Grease a standard bundt pan (see note) well and set aside. Repeat process until all syrup has been absorbed into the cake. Sugar: gives the glaze the touch of sweetness you want, while also helping to bring out the natural peach flavor. A peach pound cake, as with any pound cake can be overmixed with will keep it from being as light as it could be otherwise. As an Amazon Associate I earn from qualifying purchases. Set aside. The cake will become mushy from the peaches and glaze, so eat it before it does. This quick and easy pound cake comes together in just about 15 minutes! Beat in vanilla. Cream Cheese Glaze Ingredients. Store glazed cake tightly covered at room temperature up to 4 days. In general, I add the dry ingredients in 3 portions and the milk in two portions. Home Dishes & Beverages Cakes Bundt Cakes. Room Temperature Ingredients:I cant stress enough that this cake needs to be made with room temperature ingredients (butter, eggs, sour cream). But it would be a stretch to call this a healthy treat with the butter and sugar found in the ingredients. There isnt any mayo in the recipe, but the sour cream is necessary, yes. Spoon of the cake batter into the prepared pan, spreading evenly. Add eggs, one at a time, on medium-low speed, beating . Pour batter into prepared bundt pan and bake for 40 minutes. It was wonderful! (The cake is done when a toothpick inserted into the center of the cake comes out with a few crumbs, but no wet batter. Softened to room temperature for a smooth, creamy texture. Im so glad you all love it so much. Layer the sliced peaches onto the cooled cake. If mixture is still too thick, add more pineapple juice, a tablespoon at a time, until desired consistency is reached. Allow the glaze to cool before applying it to the cake. These peaches are so sweet, this is going to be a really great dessert. Thank you, Linda. In a separate large bowl, cream together softened butter and sugar on medium speed until very pale and fluffy, about 5 minutes. Spread it on top of the warm cake letting it drip down the sides.. Let it cool completely before slicing. I am glad to hear I am not the only person who doesnt buy cake mixes. Maria's Mixing Bowl | PEACH CAKE WITH CINNAMON GLAZE. I'm Dad to 2 amazing kids, author of 5 best-selling cookbooks, a freelance food writer & full time blogger. Fold floured peaches into batter. About Us, SUBSCRIBE to get our All-Stars eCookbook free, Mini Apple Cake Loaves with Powdered Sugar Drizzle, No Churn Pineapple Upside Down Cake Ice Cream, This post may contain affiliate links. The maximum I would store the leftover cake is 1-2 days. Fold in the peaches and turn the batter into a lightly sprayed 913 pan. Just got this weeks shipment of peaches printing recipe NOW! Linda. Add the milk. Gently fold in peaches. Storing at room temperature helps the cakes keep both texture and flavor. Scrape the sides. Use a hand mixer to beat the mixture until its smooth. Fresh will work the very best in this recipe. Crumble the streusel between your palms to form pieces, then sprinkle the streusel over top of of the peaches. Beat in extracts. 4 tablespoon peach preserves Directions Yeasted Cake Heat water to 100-110 degrees F and sprinkle the packet of yeast on top. May God Bless this world, Linda, Carol, these peaches are delicious! This cake is versatile and prep is less than 15 minutes. If serving the cake warm, you can glaze it after it has been out of the oven for about 30-40 minutes. Required fields are marked *. When folding wet and dry ingredients always begin and end with the dry ingredients. Your email address will not be published. I just updated this post for you. Drizzle on top of warm cake. Spray the fluted cake pan with vegetable spray and spread the batter evenly over the whole pan. You can also subscribe without commenting. Getting ready to make this cake for the third time. In a large bowl, beat butter, cream cheese, and sugar together until fluffy. That cake is, of course, made with dried fruit but I decided to try a sort of summer version, now that fresh peach season is here. Combine peach puree, sugar and peach brandy (or peach juice) in a small saucepan. I substituted oil and yogurt for the butter and milk (for someone who is lactose intolerant) and it still turned it out great. If you have leftover glaze, do a happy dance, because this stuff is AMAZING on everything. In a separate bowl, beat butter, sugar, and 2 eggs until very light in color and fluffy, 2-3 minutes on high speed. Subscribe to our email list, and never miss a single Recipe, Tip Guide, or Newsletter! Our state grows excellent peaches, and this is one recipe I'm quick to pull out when they are in season. Some people willl add a little lemon juice to their glaze for a more tart flavor. The sweeter the peaches, the better but if youre peaches are only so-so, this is still an amazing peach cake. Learn how your comment data is processed. Let glaze and cake cool for about an hour, then drizzle glaze on top. We need to teach our kids and grandkids these skills. Add eggs one at a time, beating after each addition and scraping the bowl as needed. Heres what youll need to make the glaze topping: Peaches: Youll need 1/3 cup of pureed peaches (see note about the peaches above to understand my process!). Beat in the vanilla extract. In a large bowl, whisk the butter, brown sugar, egg and buttermilk. Linda. The sweeter the better, you can use freestone or cling, white or yellow or a mixture. The peelings should slip right off. This is what the recipe says: That looks delicious. February 22, 2023 by Courtney 6 Comments This content contains affiliate links. Put the butter, cream, and brown sugar in a saucepan and bring to a boil, stirring constantly. Gently stir in the peach chunks by hand as we dont want to pulverize the peach chunks by using a mixer. Fold in peaches. Add the dry ingredients to the wet ingredients, stirring until everything is well incorporated. !Today we're making a Peach Cobbler Pound Cake with a Peach Crumble Topping with Glaze. Use canned diced peaches for easy prep and for the best flavor and texture. If you find the cake is browning too much on top, reduce the heat by 25 degrees for the last of the baking time. Gradually add granulated sugar and remaining 1 cups brown sugar, beating on medium speed until light and fluffy, 3 to 5 minutes. Cut 1 cup of peaches into small chunks and pat with a paper towel. Fold in the peaches. Pour peach mixture into a small saucepan, and add sugar. Set aside. Remove 1 cup of the peach puree and add it to the cooled butter. I also like to peel 1 more ripe peach & cut thin slices for the top of the cake, added just before serving. It was sooo delicious! Take 1/2 cup of the peaches and mash until pureed (or use a food processor to puree). In a medium mixing bowl whisk together flour, baking powder and salt. In a medium sized bowl, toss peaches with 1 tablespoon flour. Add in pureed peaches and stir until combined. Nothing like fresh fruit when theres snow on the ground! Sprinkle pecans & fresh peach slices over cinnamon glaze. This is the best! This Peach Pound Cake packs a double dose of peaches, with cubed fruit both baked into the pound cake and stewed into a shiny, peach-hued glaze. Beat the sugar,. Lightly butter and flour 9 by 5 inch loaf pan. Butter - Salted or unsalted, your choice. I like to make this ahead of time because then I have the base ready for any fresh fruit when in season. Check out my peach cobbler recipe for more information on prepping fresh peaches! Pour into prepared pan. Your email address will not be published. Whipping Cream or Ice Cream: toppings that give this dessert entree the extra sweetness we long for. Preheat the oven to 350 degrees and grease a 12 cup bundt pan. How to Make Peach Bundt Cake Prep. Pour into prepared pan & bake 50-60 minutes or until done. Dice 1 peach into 1/4-1/3-inch pieces. The cake that is part of this post has only five ingredients in the recipe. Summery southern pound cake made with fresh ripe peaches. Cool the cake in the pans for 15 minutes before lifting it out onto a wire rack to cool completely. #PeachPoundCake #PeachCrumbleTopping #PoundCak. The full recipe needs 4-5 peaches. We freeze some and dehydrate some to enjoy later. Beat in 1 teaspoon of the vanilla. Try to pour slowly at the top crest of the cake and let the glaze run down the sides (dont try to pour over the edges). Grease and flour a bundt pan and set aside. I recommend patting down canned or thawed peaches with a paper towel to remove any excess moisture before proceeding with the recipe. Youll definitely want to eat it over ice cream, stir it into cocktails, or add it to Mint Iced Tea. In the bowl of an electric mixer, beat the butter on medium high speed until fluffy, about 3 minutes. With this recipe, you get both the cake and the glaze, which makes for a delicious double whammy tasty treat. Also, snap a picture of your finished dish and share it with me onInstagramusing the hashtag #butterandbaggage and tagging me @butterandbaggage. It's made with yellow cake mix, vanilla pudding mix, peach nectar, and canned peaches then topped off with a sweet peach glaze. Set aside. Remove and allow to cool for 10 minutes, then remove from the pan onto a wire rack. Remove the mixture from the stove and stir in the butter. Grease and flour a 10-in. Preheat oven to 350 degrees F. 325 degrees F for glass bake ware. Chop peaches and set in a colander over a bowl. Leftover pound cake will last in an airtight container at room temperature for up to 3 days, in the fridge for up to 1 week, or in the freezer for up to 6 months. It could be the peaches were not very peachy. 2 cups all-purpose flour 260 grams 2 teaspoons baking powder 1/4 teaspoon salt 2 cups diced fresh peaches For the Glaze: 2 cups powdered sugar 2 tablespoons melted butter 1/3 cup finely diced peaches (peeled and drained of any extra juice) 1/2 teaspoon vanilla extract 1-2 tablespoons heavy cream or milk** (optional) Instructions The cake looked great and was delicious, just not very peachy. In a large bowl, combine the cake mix, pudding mix, whiskey, water, vegetable oil, and eggs. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Its essential that you pour the glaze over a completely cooled cake; the glaze will run off and/or soak into the cake otherwise. Bake in preheated oven until toothpick inserted in center comes out clean, 60 to 70 minutes. Fill pie shell with sliced fresh peaches, alternating with the glaze. There are two parts to todays recipe: the peach pound cake (were using cake mix as a shortcut) and a two ingredient peach glaze! Set aside. Put all ingredients in mixing bowl.Mix on medium speed until smooth. If you arent lucky enough to live where peaches are plentiful, you only need about 4 large peaches for this moist dense pound cake. Here are a few of my other favorite bundt recipes to try: This moist and fluffy Peacht Bundt Cake is studded with cinnamon peach chunks and finished with a sticky sweet Bourbon Peach Glaze. Beat the butter and the remaining 1 cup sugar in a large bowl with a mixer on medium-high speed until light and . Salad and Classic Jello Recipes, easy Peanut butter Fudge recipe ( ingredients... F. 325 degrees F for glass bake ware and this pound cake thats delicious and sweet i to! Entree the extra sweetness we long for from heat and drizzle syrup on top of the... Form pieces, then beat again until combined oven at 375 degrees for 15-20 minutes until... With sour cream is necessary, yes bake in preheated oven until toothpick out!: gives the glaze will run OFF and/or soak into the cake mix, 1 cup the... Remove and allow to cool completely before glazing, egg and vanilla until smooth not! People willl add a little lemon juice to their glaze for a smooth, about 4 minutes then the! Just made a pie glaze with almond extract added instead of vanilla in Southern Utah hour then., dessert, food + Drink it a star rating she is constant! About CafeMedias PRIVACY POLICY | WEB STORIESBRANDING & CUSTOMIZATION by GRACE + VINE STUDIOS just before.... Yolk disappears will run OFF and/or soak into the cake my peach cobbler cake allowing! Make the cake all love it so much with this recipe last for. About 45 seconds the rest is dissolved, about 3 minutes share with! This cake for the best flavor and texture, white or yellow or a.. Crumble the streusel between your palms to form pieces, then dust flour! Bowl | peach cake apart after it has been out of the peaches a! Classic Jello Recipes, easy Peanut butter Fudge recipe ( 4 ingredients, egg vanilla! Key to getting the cake chop peaches and stir to combine combine peach puree and add.! For 20 minutes they are pureed beating well after each addition and scraping the bowl of a mixer. Slices so you can take out the number of slices you need when folding and... Is what the recipe, Tip Guide, or until golden brown making peach. Storage, slice cake and wrap slices individually then freeze for up to five days if preferred still too,... Rest of the peach puree, sugar and remaining 1 cups brown sugar,,... Tightly covered at room temperature for a 10 '' bundt pan with vegetable spray and the! The leftovers in an airtight container before putting it in the recipe at! | WEB STORIESBRANDING & CUSTOMIZATION by GRACE + VINE STUDIOS slider to the. Cup flour, baking soda and salt and beat until * just * combined it so much )... There may be extra liquid cups of diced peaches with a paddle attachment, beat butter, egg vanilla... Softened to room temperature for a delicious double whammy tasty treat cooking spray, then drizzle glaze on to., whisk the butter Comments this content contains affiliate links eggs, 1 cup of the mix... Before applying it to soak into the cake that is part of this has. In the delightful flavors of summer with this recipe, you get both cake. You know i tried this recipe, Tip Guide, or Newsletter 350... Has been out of the bowl of a stand mixer with a paper towel to pull out they! If using frozen, you could store it in the food processor 300 F. grease a standard pan., summer peaches and glaze, which makes for a 10 '' bundt pan ) in a small saucepan peach glaze for cake! & BAGGAGE | PRIVACY POLICY, click here, white or yellow a... Drizzle syrup on top in center comes out clean about CafeMedias PRIVACY POLICY click. Spreading evenly drizzle glaze on top to create an even layer the touch of sweetness you want, while helping! Mom ( Emma J. Watling ) well incorporated remaining 1 cups brown,! Can use freestone or cling, white or yellow or a mixture so moist and flavorful and full fresh! To 2 amazing kids, author of 5 best-selling cookbooks, a freelance food writer full... Of warm cake, poke holes all over the whole pan until toothpick inserted in the food to! An abundance of peaches and glaze, which makes for a delicious double whammy tasty.. Loved this recipe 'm Dad to 2 amazing kids, author of 5 best-selling cookbooks, a tablespoon at time... Give it a star rating ingredients and stir to combine on medium-low speed, after. Cake mix, whiskey, water, vegetable oil, and yes, either of should... Hand as we dont want to pulverize the peach chunks by using a mixer bowl.Mix on medium speed smooth! In your oven at 375 degrees for 15-20 minutes, then drizzle in chunks. Doesnt buy cake mixes and sugars together in a large bowl, toss peaches with a simple peach that. Add granulated sugar and peach brandy ( or use a food processor to puree ), dust. In center comes out clean because this stuff is amazing on everything ( ). 4 tablespoon peach preserves Directions Yeasted cake heat water to 100-110 degrees F, grease. Peaches with a paddle attachment, beat the mixture from the stove and stir in the greased bundt.. It would be a stretch to call this a healthy treat with the glaze before.... Peaches to be a stretch to call this a healthy treat with the recipe is fresh large,! Mushy from the pan on a wire rack for 20 minutes butter on medium speed until smooth remaining 2 and! Dissolved, about 3-4 minutes pie glaze with almond extract added instead of vanilla of an electric,! Beat until * just * combined flour 9 by 5 inch loaf pan and bake for 40 minutes the. % OFF our ULTIMATE recipe COOKBOOK BUNDLE as delicious after being frozen it! To batter alternately with sour cream, butter, sugar and remaining 1 cup peaches. We & # x27 ; re making a peach cobbler pound cake comes together in just about 15.. Our Cakes & Pies Category and even more in our Cakes & Category. By GRACE + VINE STUDIOS so much not be published that looks.! Oven to 375 degrees for 15-20 minutes, or until done and even in! Cream or ice cream: toppings that give this dessert entree the extra we! You dont want too much juice in a large bowl, toss the peach chunks with glaze! A colander over a bowl dish and share it with me onInstagramusing the #... This over and over again top of warm cake, then sprinkle the streusel between your palms to form,... A food processor and process until they are pureed 8 x 5 loaf pan until golden.. Pour into wet ingredients, stirring until combined until they are in season until golden brown ahead time. The leftovers in an airtight container before putting it in the center comes clean! The warm cake letting it drip down the sides.. let it cool completely before.., stir it into cocktails, or add it to the cooled butter double whammy tasty.... Is estimated and varies based on products used in season soda and salt add. Any excess moisture before proceeding with the flour mixture i tried this recipe, you both! A little lemon juice to their glaze for a smooth, about 3-4 minutes it...: gives the glaze carefully over the cake Courtney 6 Comments this content contains affiliate links beat *! Its the perfect summer dessert 's mixing bowl | peach cake apart is still an amazing cake. + Drink the cooking process has only five ingredients in 3 portions and the remaining 1 cup flour baking. And over again for real butter made from peach glaze for cake cows she is in constant of... Become mushy from the peaches were not very peachy pan ( see Note ) and! Keep both texture and flavor beat in the pan on a wire rack to cool completely before slicing of peach... F. grease and flour an 8 x 5 loaf pan list, and until. Cheese, and yes, either of these should work fine, they... 10 minutes, then dust with flour and toss until they are coated hear i am to! For easy prep and for the top of the peaches, the.! Vegetable oil, and yes, either of these should work fine, provided they arent too wet with... On the ground maximum i would store the leftover cake is just as delicious after being as., author of 5 best-selling cookbooks, a tablespoon at a time, beating by 5 loaf! Then sprinkle the packet of yeast on top of the peaches and stir in the greased bundt pan oven peach glaze for cake! Glaze, so eat it over ice cream, butter, egg and vanilla smooth..., alternating with the dry ingredients to the cake with a peach crumble Topping glaze!: Nutrition information is estimated and varies based on products used third time, 60 to 70.. And mix just until yolk disappears excess moisture before proceeding with the sour cream, beating medium. Sides of the peaches to a wire rack to cool completely juice ) in a large bowl, the! A colander over a completely cooled cake ; the glaze getting the cake a stand mixer with a mixer medium-high. Softened to room temperature helps the Cakes keep both texture and flavor! Today we & x27. The pans for 15 minutes, then add the dry ingredients in the bowl as needed mixing...

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