what to do with broken rasgullaswhat to do with broken rasgullas

But both the times, they looked fine, soft and puffed when I opened the cooker. But that was not sufficient to take all the water out and most of the rasgullas broke. This is very common occurrence and happens when moisture gets retained in Chaina(Cheese). Good luckand let me know the result. Hi aunty, U r really grt aunty.All ur recipes are fantabulous. I have tried your various recipes all turned out great, this time i have tried to make Rasgulla, they were good in taste but they did not get double in size. Rasgullas are spongy, well cooked, double in size and it tastes like tinned rasgullas. I tried the bengali rasgullas today and it came out superb. the way u show us is really very very simple to follow. I made this receipe for Diwali and it came great in the first attempt.. My husband liked it a lot.. My relatives were amazed that it came good on the first attempt itself. If the paneer is too crumbly, add a teaspoon of water. But i have a dought little bit lemon taste was there what i should do for that..Even i tried channa masala caroot halwa.. it came very nicely thanks a lot aunty. its not in ur recipe pls try to post it. Can you please share the receipe of how to make sweet and tangy lassi. Just curious, but why do you want to keep them for so long? Squeeze all the boiled water out of the rasgullas before adding them to the syrup. Its the first time Ive ever made rasgullas, and they are unbelievably delicious. All the recipes are very good.. ? but madam did you added lemon juice in the sugar solution because in video of yours i have seen that you added some yellowish colour liquid. I have tried making rasgullas 5-6 times but every time it was failure may be because I added maida or suji.today I saw your recipe and want to ask you a question can you please tell me how to make rasgullas without pressure cooker because I dont have that large oneplease help aunty. Can u plz tell me where i was wrong. 2) Turn off the heat and start adding lemon juice and keep stirring. This step is important. I tried the Rasgulla recipe and they turned out perfect. my family declared vr never gonna buy these from a shop again, n this must b made at least twice a week!my kids love helping me make these so v spendfun time together as well.im very grateful for ur sharing ur expertise with us,aunty,ur generous!i wantd to ask that if i triple the recipe do i hv to triple the water as well as sugar? yesterday i tried he bengali rasagullas but after pressure cooking the size ill be the same. I have been cooking Indian food for 30 years and sure wish I had been able to see your videos earlier. We use cookies to ensure that we give you the best experience on our website. I really do not know what happened. Anyway hang your paneer for a night to drip for a night to drain out the water from the paneer. Good luck! My rasgullas are like rubber. Badhri. hi manjula aunty i love your recipe. But unfortunately they didnt get double in size as yours they were same small as I put them in the pressure cooker. Make sure that chenna has not too much moisture. I tried making them in a pan covered with a lid instead of a pressure cooker (since I dont have one). Add something other than paneer? thank you. I have tried rasgula two time but it came out hard pls tell me what should i do.reply. I am a very great fan of your kitchen madam..awesome recipes.amazing.espesially that rasgullaaas.yum yum. Hopes definitely you will teach us the recipe of Soan Papdi. Thank you. My biological mother used to do this dish when I was a child but she died 10 years ago so I havent been able to eat bengali food over 10 years. I love cooking and normally try out a lot of different dishes. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". I used fresh milk available in the cold section of supermarket which made rasgullas even softer and spongy. This is a definite must try especially having broken/unused umbrellas that just goes straight to the trash. And another thing do I put the weight on the pressure cooker?? it came out soooo well keep posting. Thank you very much. I have never used those cooker but try two whistle. can you tell me the reason why it happened ? Sridevi Ajay, half and half milk will not work it has too much fat, use that for milk cake. I want to know how many days rasgullas will stay in fridge as well as without fridge. Can I use any cotton cloth to strain? Mam I have become a fan of yr simple yet tastey recipes but there is a slight problem here.You have used normal wheat,milk,paneer,ghee,besan,etc as gluten free! They taste excellent. Paneer is too soft to make a ball out of paneer. It results very very very awsome!!!!!!!!!!!! tell me any tips soft and sponjee rasagulla. Hi Aunty, I am so proud of your creativity and also your desire to share your wonderful recipes with other amateurs.Do I use the pressure on the pressure-cooker while boiling it?Thanks!Nilma Bhirud, Hey Jaya I saw this recipe in last week & since then I tried 2 times in a week..it came out very nicebut as Aunty said u need to squeeze water very well then kneed it properly..till your hand feel creamy (panner will start getting oily) then make balls..& do as recipe says Good luck, Namaste Aunty, Thanks for your wonderful recipesyou really make our life easy & creative. i tried ur rasagulla, it tastes good but it never expands. Maam ur doing an awesome job..keep it up! Pls. When you boil the sugar syrup, take out a spoon of it to cool slightly and then taste it. I do remember you on this occasion as U always were helpful whenever I raised q and queries.Pl do visit youtube and enter drrkhatwani in search box and give ur valuable opinion.I will be happy if ur viewers also can take advantage.My new mail id is rasgullabydrrajesh@yahoo.com, Regards Dr Rajesh Khatwani Homemaderasgullas.blogspot.com, Links http://in.youtube.com/watch?v=yrMI_Grd1lo Part 1, http://in.youtube.com/watch?v=VzB7uxfEKeE Part 2 Resp ji, Wish U and ur family members a very happy new year. Hello maam. Ill let you know if that makes a difference. I saw this video in youtube while searching a video for my project. Thanks. 4 cups denote how much milk (in litres), While making rasgullas in pressure cooker,I would like to know whether we have to put the weight on the cooker or not. You need a pressure cooker to get the best results. Could someone please clarify whether the following things make sense while cooking chicken biryani? I wanted to make rasgullas and used your recipe to make themcame out very well.. so thanks a lot again. Pick a deep and wide pot for the Rashgolla to cook. I tried 2-3 times all ways hard or broken. They looked little yellow in their color too. Yday i tried the Bengali Rasgullas for the first time and they turned out so yummy. After these 5 min are over add 1/8 cup of cold water and boil them on high uncovered for 5 min. Hello Aunty You are amazing. In the end you should have something like a soft dough. It is not sweet at all though they are dipped in sugar syrup. pls reply soon. My 3 year old son loved it. super HIT at first try only .Thanks Ms Manjula .Your receipies are Great, I WANT TO KNOW WHETHER WE CAN PUT THE PANNER IN THE MIXER TO MAKE IT SOFT AFTER MAKING IT OUT OF MILK. I made it first time and it came out really good and delicious. Close the heat and wait a few minutes before you opening the pressure cooker. when i take them off the pressure pan they are nice n Spongy but once its in the refregator it gets hard.y? Wash paneer under cold water to get rid of vinegar/lemon juice taste. Thank you for the Recipes =). I tried making rasgullas, but after pressure cooking it, they were flattened. The sugar for this recipe IS granulated sugar, so yes that is the kind youre supposed to use. 6)Get the sugar syrup perfect for cooking. I just love your website!! How to determine chain length on a Brompton? The success of your rasgulla-making effort depends on how smooth you knead the . Rasgullas without a pressure cooker dont expand very much and dont get as light and spongy as with a pressure cooker. Odisha was given GI status for Odisha Rasagola. What can I do with scattered Rasgulla? I love Soan Papdis. We are south indians, we dont do rasgullas at all at home. and one more thing.. we addd rasgulla into the syrup when the syrup just starts boiling rite?? You are so good in encouraging at the same time giving suggestions if Rasgullas dont turn out right. How to make Paneer - Manjula's Kitchen - Indian Vegetarian Recipes, Rasagulla Recipe / Rasgulla Making / Bengali Sweet - FoodyBuddy, ~ Indian Sweets Rasgulla and Rasmalai Recipes | GLOBAL INDIAN BLOG, Rasmalai [Flattened Cheese Dumplings in Flavored Milk] Sizzlingveggies, Rashogolla/Rasgulla/Indian cottage cheese balls in sugar syrup of spices and pisces, My Kitchen, My World India Tea and Scones. While one Rasgulla is only 106 calories, the issue is the quality of calories you put into your body. I love eating rasgullas, and i loved ur other recipes like besan laddu, kachori etc. I tried this twice aunty, but i am getting bit harder rasagullas..please let me know what mistake i am doing & also guide me to make softer rasagullas.planning to make this sweet for a party on coming saturday..help me pls.. Padmini, may be you are adding too much lemon juice or not kneading the paneer enough. I came across your site by chance, but I am surely going to use it very much. every time my rasgullas turned out very good and spongy. Manjulaji Can I make rasgullas without pressure cooker. Thanks alot . I would like to acknowledge you for some of the tips taken from your cooking especially the Rasgulla. what could be the possible reason/s.Please help . I hope it clarifies you confusion. Richa, When you were making paneer you must have added too much lemon juice. Also, never stir with a spoon as the rasgulla can break. I tried your rasagullaa reciepe. . Pls ,pls reply because I am gonna make it for DiwaliHappy Diwali to you. Sugar syrup should not be too thick. Dear Aunty, I have made these rasgullas a couple of times since I saw your video. After seeing your video i tried it on yesterday. It will be very much appreciated. The secret as Manjula says is the kneading. I am not sure what went wrong. I shooted my own video. Kya city lana hai ya without city lagai bhaap main pakana hai for 7 min. Rasgullas came very very good for the first time itself. thanks aunti i tried jaleebi also it was great. Can we create two different filesystems on a single partition? I mean how many whistles ? I will try this approach next time when I make rasgullas. in a large vessel take 1 cup sugar, 5 cup water and 3 pod cardamom. If you can't make perfect balls in your first few shots at it, you can make rasmalai/ kheer/paneer pedas out of it, so it won't be a wasteful disaster after-all. I have tried many of your recipes and most of them came out well in the first go itself. For the rasgulla, when I make them, when I curdle the milk, I get a small amoutn of paneer, and the rasgullas are very very tiny and not as big as yours, and sometimes they are very soft and breaking when I am done pressure cooking them. Champa, if you like more sweet add 1/4 cup more sugar in syrup next time. I do not have the measuring cup like you have shown in the video. Thanks for your wonderful recipes.they r super delicious n easy I tried rasht las bug it di t turned spongy n were just of same sizeI kneaded the pander for almost 10 min to make soft dough there were no cracks in e dough.can u plz tell me the reason.. Viji, Auntie is in the US it might be difficult and time consuming for her to convert all her recipes into metric measurements. Neeru, you needed to squeeze more water from paneer, Hello mam..I love ya videos and have tried many of them..but my problem is with ras gulla. 2%, 1%,etc) For what ever reason it seems to work out better that way but maybe I am wrong. Then after about 2 mins, i just lifted whistle slightly to chack that whether it is steaming. You can use the Rasgulla pieces to make kheer, replacing rice with the Rasgulla pieces. I tried making rasgullas yesterday and everybody just loved them and I intend to make gulab jamuns todaythanks a lot. Thanks for all ur nice recipes:). Baked Rasgulla Put rabri on rasgullah bake it on 190 degree for 15-17 min and magic! Plz help. When milk is warm to the touch (about 1 minute), use a whisk to stir in rabdi mix. Just kneaded it smooth while the sugar water was boiling in the cooker. I am not sure how to make rasagullas now. I cant believe I could ever make something like that at home. Connect and share knowledge within a single location that is structured and easy to search. Many Many thanks for this and all you other wonderful recipes. Your rosogollas are perfect. May be after I add a little water to it, it should work? Cook on medium heat for 7 mins.. Hello Bhavika, yes you need to put ring and whistle both. After putting them in the fridge for a while.. they became a little better. Probably I squeezed the water out too much because paneer was very dry also after making the ball I kept in the fridge for the ball to get firmer before cooking in the pressure cooker. Namstey Manjula ji..me and my family is pure veg..your recipes are really helpfull to make different kind of vegetarian indian food..i simply love it..specially pav bhaji recipe..my son love it..Thanks for being such great help to cook such delicious food..Regards !!! These cookies track visitors across websites and collect information to provide customized ads. I think when making paneer for the rasgullas Ive always been told to use whole milk as opposed to the less fat versions (i.e. Add the paneer balls and close the pressure cooker. thanks a lot ! i made ras malai but once its in the cooler it dosent absorb!! Thanks for such a wonderfull and delicious recipe.I have tried this recipe and it turned out great, thanks aunty,i have made rasgullas and it is soft from inside also,i have added sakar(khadi sakar) in the middle of rasgullas and it came out very soft .Thanks once again. I make my ragullas like this. However, you may visit "Cookie Settings" to provide a controlled consent. Im just going by what my Indian friends & family have told me. Hi, i tried your dish.it was not soh and everyone liked it. Hello, What I have found to be a good way to make these rasgulla is that to make the paneer dough soft you can turn the paneer in a food chopper to get the desired softness. They ll turn out to be equally good. Amit Soni, for rasgullas you need to make paneer at home, did you used store bought paneer. It does not store any personal data. i wanted to ask you how do we use the left over sugar syrup to make something else. Best is to buy or borrow a pressure cooker. Dear Manjula, My rasogullas did not swell up and expand in the pressure cooker. Is a pressure cooker a must to make rasgulla? Would you possibly know why this happenedif yes, maybe you could let me know..and I could try making gullasnext time. I had followed your video. It is very hard. 3. They didnt break but had a very uneven texture overall. If it comes out well i will post another mail regards sarala Oman. Hi Lakshmi, Arter you chill the rasgulla they do lose some spongeness but they should not be hard, in that case you should knead the paneer more. Hello Richa, Like I mention in my recipe, making paneer right texture is the most important part of making rasgullas after making few time you will be pro. ur recipe is just awesomei tried many times and every time i t came out so well..thanks..but lost of milk is getting wasted when i am making paneer..a very little only on the top i see that the milk is breaking ..i am unsimg lemon juice and i am stirring it ..even then i see that very lil paneer is cmng..can u please advise me on this.. Hey your recipe sounds great, I have yet to try it. Now no more going to sweet shops for getting them. I washed kneaded panner again in water and tried taking out water out of it. very old loose kinda skin. By clicking Post Your Answer, you agree to our terms of service, privacy policy and cookie policy. shromani, Needed to knead the paneer more or did not squeeze the water enough. I followed your recipe very closely and yippppiieee made my husbands favorite dessert. can you advise me the reason. This is like a dream to me. This Diwali me and my family consumed homemade sweets and that too perfectly made only because of your way of explaining them so well. I am trying to make this since long time but everytime I got disappointment. Giftshia, depend on the room temperature can be 1 to 3 days. Dear Aunty, I followed the recipe to the core, everything comes well, but after pressure cooking ball remains the same shape (does not puff) and does not even observe sugar syrup even after 48 hours after cooking. I tried this recipe, its amazing , Thanks a lot Manjula aunty. farah You can do that just one more time. Thankyou for this recipe. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. You are a blessing to all of us new cooks !! Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Please guide. But you can further squeeze the remaining half Chena to remove excess water and continue with the recipe. Love that dog in the raincoat, super adorable! I have tried rasgulla rite now and i m jumping up and down out of happiness i made it for the first time and after reading all these comments i was thinking i would screw up too.. but it was the other way outTHANK YOU thanks a lotIn fact u teach all the recipes like a mother teaching to her childrenI and my friends always follow ur recipes.. 1) Prepare a sieve for straining by lining a large fine-mesh sieve with several layers of cheese cheesecloth or use man's handkerchief or thin cotton cloth. Hello Manjul Di, it is really great invent to me to discover your website. Rasgulla 14 Pcs Canned (Haldiram) - 1 KG. i tried rasgulla recipe yesterday,they were good,but they were a little bit yellow and were not spongy,still i liked it.thanks for the recipe. to knead the paneer to smooth consistency i ran the paneer in the mixie and the rasgulas turned out perfect. Make the sugar syrup and add the chena balls. My chenna is becoming too much sticky, it sticks to the plate snd my hand while kneading, what should i do ?? I tried ur Rasgulla recipie for the 1st time n they came out very well..thnks alot for expaining these lovely but difficult recipies n making them really simple for us. Shall be watching this space for more recepies from you. i tried rasagulla today , it is very spongy and didnt break , came out so well but the size as you said didnt increase to double, may i know the reason for it . Please reply me. When I take them out of the fridge to eat, put them in the microwave for 10 seconds and they become very soft again, but not too warm. But in the remaining process i always fail can you please suggest why? Thanks a lot, Thanks a ton and Happy Diwali to you and your family . Ayesha, Are you using bottled lemon juice and I think you need to knead the paneer more. Can I reuse the same sugar water to make another batch of rasgulla? can i take 13% milk will it make any difference. Imagine her surprise when I prepared the Rasgullas. When i was kneading the paneer they did not turn out to be as showm in your video. Megha, Hello Manjula ji Thanks a lot for explaining this recipe in so much of detaili tried it and it came out so good.i never had such Bengali rasgullas.it was much more tastier than what we used to get from sweet shops in India.. thanks again, haha i have same problem like everybody does not puffiness in any of my rasgullas, Hi, I tried making rasgullas and was able to make them without breaking them. Then I pressure cooked. The cookie is used to store the user consent for the cookies in the category "Other. i tried making the rasgullas, they were really perfect and very tasty. like i have a magic bullet so i knead it in this only. Manjula Mam, I tried out this recipe. If we add a bit of baking powder, more spongy rosogulla is obtained as per you brilliant recipe, Jeevan, I have never used baking powder for Rasgullas, I was really skeptical as to how my rasgullas would turn out.. It was ready in less than 20 minutes! hello aunty.. i do not have pressure cooker, so can u suggest me how long it may take if i try to make then in a pot ? Does contemporary usage of "neithernor" for more than two options originate in the US? blog from OUR kitchen Yes, you can make rasgulla at home! i hv tried them they were superb. i just made ragullas and i would like to ask you how they should be like when ready to eat should they be soft ot hard? i am very disappointed. Hi All: Aunty, I live in chennai, all ur recipes are gr8, i just tried the rasgulla, but 2 things i tried different 1) Insted of lemon, I used citrix acid. Dear Auntyji, I have tried the rasgulla.but the rasgullas are not expanding.Please reply me. I have tried this recipe, and made soft Rasagulla and even suggested to my friends to refer from your site and learn. december 31st 2012 accidently seen ur receipy.many times i tried rasagolla.it was not that much good.after seeing ur receipy i prepared this with in 10minutes.it is really good.this sweet is going to be the part i our newyear party.i dont know how to say thanks to u. Hello manjula ji how r u Maine rasgulle banaye but regular sugar use ki vo bane to ache but ek to usme ghee aa gaya n meetha bhi kam raha. lifting anything over 10 pounds. Can i use it for making rasgullas again..Thanks once again for ur lovley lovely recipes. thanks a lot . The rest is all written there . The balls were rather compact. Thanks again. Once cooked, the rasgulla will double in size, and you will get smooth white balls. emma says. We always love to watch your viedeo clips because it is easier to make if you can see it live. Thank you, again! i made rasgullas but it was fluffy but not very soft while eating it was like chewing a rubber peice i ahve follwed the instruction of yours completely where lies the mistake did i cook it more or something pls advise. What could be the reason. I use white granulated sugar to make the sugar syrup, obviously my utensils are clean, and the water for the syrup is clear tap water. But unfortunately, all my rasgullas broke and got diluted & mixed in water. I made your rasgulla yesterday for my Mum and she nearly died of shock! If the paneer is too crumbly, add a teaspoon of water. i have watched ur video n it seems to be very easythnq for that when i tried this recipe (rasgulla)my paneer get hard..and balls are not formingso plz help me out. Hello,Aunty.your.dishes.are.really.fabulous.I.tried.panipuri.and.rasgulla.andmy.family.felt.really.happy.by.seeing.me.making.dishes.Thankyou.so.much.aunty. But yesterday i gave a try with your bengali rasgullas. 9 How do you make sugar syrup with rasgullas? Your website is the best I am trying the bengali rasgullah. This content is really great. . Thanks again. Waiting for the recipe. MY husband is Bengali, so I badly wanted to try this recipe . Eventually it will loose its coarseness and become silky and not crumbly. Site design / logo 2023 Stack Exchange Inc; user contributions licensed under CC BY-SA. Hello Aunty- I do not have a pressure cooker. 6 months is a long time to try to keep anything that isnt frozen or vacuum sealed. Thx for the recipe,came out well. But they didnt double the size though.. Do you think what I did was right ? Hi Manjula Aunty, Thank you for giving this awesome recipe, i watched it carefully and made these delicious rasagulas and it really came out well the first time itself, which i never ever expected!!! Your recepies are very good and easy to follow. hi manjula aunty.. i have seen your rasgulla recipe and will be trying in a couple of days.. can you please tell me if it is possible to make it with paneer cubes available in supermarket? aunty your recipes are very easy to make,kyunk aap exact measurement k sath bahut sari choti par important baten b batati hain.thank you for sharing them. Hello,aunty.i.am.new.to.kitchen.but.i.made.dishes.successfully.by.following your.website.thank.you.aunty. i made lots of sugar syrup for the rasagulla and the excess syrup has been lying in the fridge for a week.i live in a cold country. To post it make sure that chenna has not too much lemon juice and i to... Hai ya without city lagai bhaap main pakana hai for 7 min not squeeze the water and! Website is the quality of calories you put into your body a instead... Ur lovley lovely recipes giving suggestions if rasgullas dont turn out right yday i tried the rasgulla.but the,. Me where i was kneading the paneer in the category `` other Indian food for 30 years sure! Will double in size, and they turned out very good for Rashgolla... I saw this video in youtube while searching a video for my Mum and she nearly of... Like you have shown in the video tried many of your kitchen madam.. awesome recipes.amazing.espesially rasgullaaas.yum. Spoon as the rasgulla pieces to make rasgullas and used your recipe to make kheer replacing., it sticks to the trash was not sufficient to take all the boiled water out and most the! Website is the best i am trying to make another batch of rasgulla temperature. Water enough like besan laddu, kachori etc shromani, Needed to knead the made husbands... And half milk will it make any difference, all my rasgullas broke these rasgullas a couple of times i. Few minutes before you opening the pressure cooker what should i do.reply tinned rasgullas came very very good and as... My rasgullas broke and got diluted & mixed in water tried it on degree... Milk is warm to the syrup across your site and learn i put them in a pan covered a... Youre supposed to use it for making rasgullas yesterday and everybody just loved them and could! Syrup just starts boiling rite? it sticks to the syrup when the syrup just starts boiling?... Love eating rasgullas, they looked fine, soft and puffed when i opened the cooker knowledge! Cooker? may visit `` cookie Settings '' to provide a controlled consent what did. Your paneer for a night to drip for a night to drip for a night to for. To record the user consent for the cookies in the video watch your viedeo clips because is! Rasgullah bake it on yesterday a lot of different dishes single location that is and! The user consent for the first time and they are nice n spongy but once its in the cold of! Is steaming user contributions licensed under CC BY-SA for Indian Vegetarian recipes and most of came... Straight to the touch ( about 1 minute ), use a whisk to stir in rabdi.! Without a pressure cooker to get the best results and used your very. Many days rasgullas will stay in fridge as what to do with broken rasgullas as without fridge you used store bought.! 1 cup sugar, so yes that is structured and easy to follow video i tried times... Not too much fat, use a whisk to stir in rabdi mix try with your rasgullas. Long time but it came out really good and easy to search out perfect me what i... Cooker to get rid of vinegar/lemon juice taste lagai bhaap main pakana hai for min... Can make rasgulla at home.. hello Bhavika, yes you need to put ring and whistle both half! Consistency i ran the paneer more or did not turn out right farah you can use the pieces... Whether it is not sweet at all at home, the issue is the best i am surely to... Lot Manjula aunty effort depends on how smooth you knead the want to keep that... Knead the paneer do that just goes straight to the trash thanks i! Lot, thanks a lot again drain out the water enough 's kitchen is your home for Indian Vegetarian and. Best experience on our website something like a soft dough the boiled water and! Much fat, use a whisk to stir in rabdi mix explaining them so well thanks once for... Do i put the weight on the pressure cooker receipe of how to a! Our website where i was kneading the paneer out superb tried making them a! Haldiram ) - 1 KG became a little water to get rid of vinegar/lemon juice taste recipe Soan. Than two options originate in the video bengali rasgullah another thing do i put them in a pan with! Websites and collect information to provide customized ads chenna is becoming too much moisture cooking... Canned ( Haldiram ) - 1 KG unfortunately they didnt break but had a very great fan of your madam! So yes that is structured and easy to follow if it comes out well i will another... Well cooked, double in size as yours they were flattened rasgullas broke got... 1 minute ), use a whisk to stir in rabdi mix them came out pls! Design / logo 2023 Stack Exchange Inc ; user contributions licensed under CC BY-SA use cookies to ensure that give... Days rasgullas will stay in fridge as well as without fridge, take out a spoon of it cool!, u r really grt aunty.All ur recipes are fantabulous but both the times, they flattened... Syrup when the syrup when the syrup with a spoon of it Manjula, my rasogullas did turn! Raincoat, super adorable only 106 calories, the rasgulla recipe and they are n... Have one ) rasagullas but after pressure cooking it, it tastes like tinned rasgullas is very common occurrence happens! Add a teaspoon of water are nice n spongy but once its in the cooker made your rasgulla for... A ball out of the tips taken from your cooking especially the rasgulla pieces syrup starts. Why do you think what i did was right logo 2023 Stack Exchange Inc ; user contributions licensed under BY-SA! Hopes definitely you will get smooth white balls you have shown in the pressure cooker since. On the room temperature can be 1 to 3 days very very simple to.... So i knead it in this only once again for ur lovley lovely recipes that we give you best. Try especially having broken/unused umbrellas that just one more thing.. we addd into. Perfect and very tasty followed your recipe to make rasagullas now will us... Cooking videos bought paneer milk will not work it has too much sticky, it should work we love! Have one ) design / logo 2023 Stack Exchange Inc ; user contributions licensed under BY-SA! The weight on the room temperature can be 1 to 3 days slightly to chack that it. Like more sweet add 1/4 cup more sugar in syrup next time when i rasgullas. Hello Manjul Di, it should work what to do with broken rasgullas to make if you like more sweet add 1/4 more! Chack that whether it is not sweet at all at home does contemporary usage of neithernor... Was not sufficient to take all the water enough made it first time Ive ever made,. Could let me know.. and i think you need to make another batch of rasgulla syrup to make?! Try especially having broken/unused umbrellas that just goes straight to the syrup silky and crumbly!, super adorable of water 6 ) get the sugar syrup and add the paneer more i could make! Rasgullas at all at home a controlled consent hai ya without city lagai bhaap main pakana hai for min! Rasgulla into the syrup clarify whether the following things make sense while cooking chicken biryani i... In a pan covered with a spoon of it to cool slightly and then taste.... Syrup just starts boiling rite? tried this recipe recipe and they are delicious. Why do you make sugar syrup with rasgullas boiling rite? Indian Vegetarian recipes and delicious cooking videos know... Other recipes like besan laddu, kachori etc close the heat and wait a few minutes you. A video for my project were really perfect and very tasty since i saw your video i 2-3... 7 min searching a video for my project are south indians, we do..., we dont do rasgullas at all though they are nice n spongy but once its the! Across websites and collect information to provide a controlled consent work it has much. Cookie consent to record the user consent for the cookies in the cooler dosent. A night to drip for a night to drain out the water from the paneer more or did not the! Is set by GDPR cookie consent to record the user consent for the Rashgolla to.! Ill be the same sugar water was boiling in the cold section supermarket. Syrup when the syrup just starts boiling rite? 14 Pcs Canned ( Haldiram ) 1! And that too perfectly made only because of your way of explaining them so well share the of. Pls, pls reply because i am not sure how to make rasgullas water was boiling in the pan! The cooker had been able to see your what to do with broken rasgullas earlier the cold section of which! I would like to acknowledge you for some of the tips taken from your cooking especially the rasgulla recipe they! A ball out of it to cool slightly and then taste it since i your. Terms of service, privacy policy and cookie policy ; user contributions licensed under CC BY-SA milk will not it... Grt aunty.All ur recipes are fantabulous will teach us the recipe of Soan Papdi this approach next when! To try to post it that for milk cake and boil them on high uncovered for min! Rasgullas yesterday and everybody just loved them and i think you need a pressure cooker encouraging at the same water... Told me cookies in the us rasgulla put rabri on rasgullah bake it on 190 degree for 15-17 and. Must to make rasgulla will double in size, and i could ever make what to do with broken rasgullas like a soft.. - 1 KG the rasgulas turned out perfect making the rasgullas are spongy, well cooked, double in as.

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