Read More about me, North Indian Style Sooji Halwa (Suji Ka Sheera, Indian Semolina Pudding), Traditional Phirni Recipe (Firni, Indian Rice Pudding), Traditional Carrot Halwa (Gajar Ka Halwa) w/ Khoya, Best Hibachi Fried Rice (Japanese Style Fried Rice), Kacche Aam Ki Launji (Sweet & Spicy Raw Mango Chutney), Sheer Khurma (Vermicelli Milk Dates Pudding), Keema Kaleji (Mutton Mince And Liver Curry). If using store bought paneer you can grate the paneer or crumble them to very small pieces. So how to make this instant shahi rabri recipe? It would come out fine. The authentic rabri is made by simmering condensed milk, but this . It could be sieved as well. 7. In a mixing bowl, add all dry ingredients - all purpose flour, baking powder, baking soda, cardamom powder and salt. 4. Now mix 1 tablespoon cornstarch (cornflour) with 3 tablespoon water and make a slurry. Thanks! Thank you so much Archana! The sweetness can be adjusted to taste. If youve tried this Recipe then dont forget to rate the recipe! It also is great to serve with other sweets like Gulab Jamun and Jalebi. Required fields are marked *. It will start to form a thin layer of malai/cream. The finesse to making this rabri recipe is that you have to take care to find the right balance between leaving the milk alone so that the cream forms, but also stirring enough so that it doesnt stick and burn on the bottom. 1. Add saffron strands to the pan and give it a mix. Keep it aside. But I have tried it with store bought refrigerated paneer ( not frozen paneer) as well and it works. 3- Cook the ricotta for 10 minutes on medium heat, stirring often. Boil the milk in a wide, heavy-based pan. Rabri recipe originally published in 2016 Dec. Republished in 2020 October. Crumbled paneer is cooked with milk, condensed milk and nuts making for a tasty dessert to enjoy this festive season. Rabdi Kheer Recipe in 15 Mins l Eid Special Dessert Recipe I Perfect Creamy & Rich Instant Kheer Rabdi Kheer Recipe in 15 Mins l Eid Special Dessert Recipe . Hence, it is also known as lachhedar rabri. Stir gently. This Instant Rabdi can be enjoyed on its own or serve it with Gulab jamun, Malpua or Jalebi. In a mixing bowl, combine ricotta cheese, sweetened condensed milk, assorted nuts, milk along with saffron, cardamom powder, and mix well. Tried making rabri after reading. Trim the brown sides of the bread. Your email address will not be published. That looks absolutely luscious! Step 3 Pour the mixture into a greased and dusted tin. i Just made it and feeling so good about it. The mixture will start to thicken, take it off the flame, add . Now, this process can take at least 2 hours, depending on the quantity of milk, which is quite laborious. Hi! If it has not thickened, let it cook for anouther 5-6 minutes. Stir it well. Your tips really helped. Vanilla essence 1/4 teaspoon; Milk powder 1/4 cup; Coco powder 1/3 cup . Thank you Gayathri for the lovely feedback. Refrigerate until its ready to be served. or 5 to 6 green cardamoms, crushed in mortar-pestle, Prevent your screen from going dark while making the recipe. Thanks skd its my favorite Indian dessert , Your email address will not be published. Scrape the sides of the pan at regular intervals and keep adding the solidified milk back to the pan. To make shahi rabri, combine all the ingredients together in a large microwave safe bowl, mix well and microwave on high for 6 minutes, while stirring once in between. It is then sweetened and flavored with cardamoms, rose water & saffron. Crush saffron and add to a bowl. Keep up and thanks for sharing your recipe. Switch off heat & keep aside. So making it while you are already in the kitchen doing something else is advisable. The other method of making rabri is to simply keep simmering the milk and keep stirring without sticking the cream to the sides. 124 likes, 10 comments - Samta (@a_pinchofyum_bysamta) on Instagram: "Soft and spongy rasmalaai cake. Keep in mind that this continues to become thicker as it cools down so do not reduce it too much. lm Freda, a former pharmaceutical research analyst turned into a full time food blogger. I would not recommend using whole milk only here but evaporated milk (which is type of milk from which 60% water has been reduced) can be used. Then add ricotta cheese to it. Garnish with almond and pistachio slivers and dried rose petals. For the best texture, use full-fat milk (whole milk) that will give the creamiest consistency to rabri. Whichever pan you use, make sure it is heavy or has a thick bottom so that the milk does not scorch or burn. Consider that the cooking time will increase if the recipe is scaled. Mexican Green Rice ( Instant Pot & Stovetop). Mix it really well. My aim is to help you cook great Indian food with my time-tested recipes. How to Make Rabdi Recipe (Stepwise Photos). Then add ricotta cheese to it. 3. If you have a few extra minutes, quickly make a batch of fresh paneer at home with my trusty recipe - Homemade Paneer In 15 Minutes. Its thick, creamy and has all the same flavours but so much faster and easier! Turn the heat to a low and lightly fry the cardamom for 30 seconds. Add to serving bowls and serve warm or chilled. Quick and easy rabdi made with Ricotta Cheese! The only difference is in the consistency of both these desserts. 10- The mixture will thicken quite a bit towards the end of this time. Stir a couple of time when the milk is getting heated. Set it aside. Pour milk & bring it to a boil on a medium flame. If you have a steel pressure pan, you can use that as well (without the lid). Happy cooking. Chop them finely and keep aside. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. This Indian dessert needs just 5 main ingredients milk, sugar, rose water, cornstarch, and saffron. Then reduce the heat to low stirring in between to avoid burning. But heres the deal - Homemade rabdi usually requires a lot of attention and hours of cooking time. Or simply pair with Falooda or enjoy with Poori! It is very concentrated and generally requires less, per recipe. Lachha Rabdi (Rabri) is a popular North Indian dessert made by reducing milk and flavoring it with saffron and rose water (or cardamom). Add milk and mix well. Buffalo milk is best for making rabri as they are high in fat and thick layers of milk are formed easily. While the milk heats up, bring 1 to 2 cups of water to a boil. Need help packing school or work lunches? Its pretty with the saffron strands too! Heat 1 tablespoon of ghee in a flat skillet (tawa) or a frying pan. Remember that it will thicken more as it cools at room temperature and even in the refrigerator. Chill rabri and garnish with nuts just before serving. Web mathi chole ki recipe: Source: www.youtube.com. 3- Cook the ricotta for 10 minutes on medium heat, stirring often. Do not use skim or low-fat milk to make this dessert. You could also surprise your family with glasses of chilled Thandai! I tried your jeera rice today. Continue to simmer stirring until the milk reduces to 1/3 of the original quantity or until it thickens a bit more. How sweet that syrup should be?? Keep stirring continuously to prevent the burning of the seeds. Add 3 cups of whole milk and boil it for 5 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 2- To a heavy pan, add 2 teaspoons ghee on medium heat. If you have a few extra minutes, quickly make a batch of fresh paneer at home with my trusty recipe -. 7. Instant Pot Rava Dhokla (Steamed Semolina Cake). One day. When the milk turns hot, transfer 2 to 3 tbsps hot milk to a small bowl. Im Swasthi Shreekanth, the recipe developer, food photographer & food writer behind Swasthis Recipes. 7. While the milk simmers, bring 1 cup water to a boil in a small pot. Now, in this photo, the milk has got reduced to of its original quantity. Add Tukmaria seeds, cardamon powder, 1 tablespoon rose syrup & sugar to milk & keep stirring it till milk becomes thick. In medium-high flame cook the mixture for 12-13 minutes stirring often. We'll assume you're okay with this, but you can opt-out if you wish. Published: Mar 30, 2021 | Last Updated On: Mar 28, 2023 by Neha Mathur | This post may contain affiliate links. I did not add any sugar as I do not like my Rabdi too sweet, you can add or omit according to your taste. You can also opt to use a large frying pan or a frying or sauting skillet (not a flat skillet). Hi! Stir, remove pan from heat and set this aside. My sons birthday is upcoming and i want to try to make Rabri. Web here you can watch:1. Required fields are marked *. if it less sweet, then add a few tablespoons of condensed milk. Falooda Sev soaked in warm water - rabdi falooda recipe Heat a thick bottomed pan with milk & reduce it to 1/2 by keep stirring. Sign up below to get FREE email lessons that'll help you Master your Instant Pot in 5 days. Whole milk is simmered low and slow until it becomes a slightly-thick sweetened condensed milk, which is the base layer of the dish. This will soften it and loosen. The mixture will slightly get thicker. Save my name, email, and website in this browser for the next time I comment. Use sparingly. Freshly made rabdi stays good for about 2-3 days in the refrigerator. OMG!!! Once hot, the milk with start to froth or form a layer of cream (malai) on top. This would serve about 4 bowls may be little more than a cup, it totally depends on the size of your serving bowl, you can double or triple the recipe , Hi..can. Allow it to cool completely. Soak the almonds and pistachios in hot water for 20 to 30 minutes. It can serve more if you serve in smaller containers for a party. This thickened milk is sweetened with sugar, nuts and flavored with saffron and cardamom. Thin it out? Reserve a few of the blanched and slivered nuts for garnish. Your email address will not be published. No need to boil it but just heat it up. If not serving hot or warm, let rabdi cool at room temperature. Blanching nuts improve their texture and taste. Your email address will not be published. What if we could make packing lunches easy for you.. Simmer to Slimmer is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com. Transfer the cooled rabdi in an air-tight steel container and refrigerate it for a few hours to cool. Then add ricotta cheese to it. Can we use sweetened condensed milk instead of milk+cream and sugar? Bring it to a boil then reduce the flame to low. I made this instant rabri for a party once, and my guests totally loved it! 1. And talking about easy desserts, it cant get easier than this Instant Rabdi. Plz tell me one more thing that bread i have to dip in syrup. VERSATILE USES- This flavor is full rich robust flavorings for enhancing flavors in food, baked goods, desserts and beverages. This blanching step is optional and you can simply sliver or chop the nuts. Making Rabri: 1) Take milk in a wide, heavy bottom pan or kadai and turn the heat on medium. To make this rabri recipe does take a bit of time; however, the steps are quite simple. Let the mixture cool down before refrigerating. Dont make this sweet with low-fat milk or skimmed milk. Add the saffron milk mix to the milk pot. Simmer for another 5 minutes and then take it off the heat. Hi I'm Richa! I also poured some to moulds and froze to make kulfi. Thanks for trying Jyoti. Check out this 15-minute recipe that youll want to make over and over again. Hello there, I am Madhavi, welcome to my blog! Add the bread slices and toast them on a low to medium heat. There is also another way of making instant rabri using milk powder, but that method still requires some cooking. Home Desserts Indian Desserts Rabri | Rabri Recipe | Instant Shahi Rabri (Rabdi), Published: April 18, 2015 Last Modified: March 19, 2021 Freda Dias. Take whole milk in a thick bottomed kadai or pan and begun to heat the milk on a low to medium heat, till the milk starts to froth or form a layer of clotted cream (malai) on top. Add the condensed milk and grated paneer, and cook the mixture for another 8-12 minutes. Woooooow tempting want to have right now. A wide pot quickens the process of condensing the milk. Drain them and peel the skin. Rabdi Bread Cake milk Kesar/saffron Elaichi (Cardamom)powder chopped kaju (cashew) badam (almonds) finely chopped custard powder mixed in milk sugar bread slices 4-5 servings Manisha's Desi kitchen Bread sponge wrapped with rabdi and nuts sauce Nuts: I love adding nuts to rabdi for texture and flavor. Rabdi will thicken further as it cools and when it is refrigerated. Rabri is a dessert made by simmering full fat milk until it turns thick and layers of cream are formed. Scrape the sides of the pan at regular intervals and keep adding the milk solids back to the pan. Required fields are marked *. Then add to it the milk-cream-saffron mixture. Try out this amazing Indian dessert recipe and surprise your family and friends. Allow the instant rabri to cool completely and refrigerate for 2 to 3 hours. Garnish with sliced almonds and saffron strand. Instead fry the bread and directly pour the rabri over them. This website uses cookies to improve your experience. Stay up to date with new recipes and ideas. yes, sorry I cant help with the exact amount since I didnt use condensed milk. You can also garnish with pine nuts or cashews. I guess around 600 Ml. Then add a 15 to 18 strands of crushed saffron and teaspoon cardamom powder. I have shown this method in my shahi tukda post. Rabri | Rabri Recipe | Instant Shahi Rabri (Rabdi). These layers are lastly loosened and added back to the pot which gives a great texture to rabdi. I generally love to make things from scratch, whether it is a pizza base, dinner rolls,marinara sauce or even a pie crust. 4. Thank you. Add 1-liter whole milk (full fat milk) to a wide non-stick heavy bottom pot and boil over medium-high heat, frequently stirring, to avoid scorching at the bottom of the pan. Check your inbox or spam folder to confirm your subscription. Source: www.youtube.com. Web also see other recipes similar to the recipe for how to make aloo chole ki sabji in hindi. Now add the Angoor (mini rasgulla) to the rabdi and serve it at room temperature or chilled. Rabdi slightly thickens after it cools down. If it become too thick add little more milk and condensed milk. Once the milk has reduced to half, then add 2.5 to 3 tablespoons of sugar to taste. I hope you do try these recipes and enjoy them as much as we do. The last picture was taken after 30 minutes of cooling. The mixture should have thickened. Allow it to cool completely. 1.Mix the saffron strands in warm milk and keep aside. Rabdi is a traditional North Indian dessert made by simmering full fat milk until it reaches a thick consistency. I.e 3 cups in this case. Thank you. Ingredients All purpose flour 1 cup(120 grams) ." Now add the finely chopped nuts and cook for another 7 minutes on medium to high flame. Idli Dosa Batter - For soft idlis and crispy dosas! The crumbled paneer sort of melts while cooking and forms the layers that we all love so much in rabdi. First, boil the milk for 10-15 mins on low heat, make it thick, let the cream accumulate on the surface of the milk, cool it down, directly use it for making curd, or keep it in the refrigerator for at least 4-5 hours. Twitter I havent tried this recipe with fresh paneer but in theory it should work. Turn the heat off once the rabdi is the volume and consistency you like. Very helpful instructions and perfect proportions! Read More, Copyright 2023 Aromatic Essence on the Foodie Pro Theme. Trust me, you will not figure out any difference in taste, and the cooking time will be reduced to almost half. When using store bought paneer grate the paneer or crumble them to very small pieces. Made this for a party and served it with jalebi. Pour the ready rabri into earthen pots for more flavor, or else just transfer to a regular serving bowl. Or did you get an special kind of Ricotta cheese? Check out this 15-minute recipe that you'll want to make over and over again. Here you will find all kinds of recipes, from appetizers to desserts and everything in between, all of which have been tested by me and approved by my family. Set aside and allow the saffron to release fragrance and colour. If you stir too much or cook the milk too quickly, you wont get those fantastic thick layers of cream in the dish. Greasing helps to prevent the milk fats being scorched at the bottom of the pot. Bring it down to room temperature before storing. Add saffron strands and leave them to soak. You can add as little or more as you want. 9- Stir it well, cover and cook on medium-low heat for 5 more minutes. When you will see the cream floating on top, use a spatula to gently move the cream layer to the side of the pot. Switch off and set aside. Each bite is a delightful combination of sweet flavors and textures that keeps you going in for another spoonful. This process of collecting the cream has to bedonemany times. Bring it towards the side of the pan and stick it to the pan. It is also served with jalebi, gulab jamun, malpua & even with puri. Pour the ready rabdi into earthen pots for more flavor or transfer to a regular serving bowl. 2.You may also use vanilla extract, rose essence or kewra essence. It is also known as lachha rabdi in Hindi language. Vegetarian Stuffed Mushrooms | Simple Stuffed Mushroom Recipe. In the same pot add the grated carrots and saute until it turns soft (around 2-3 mins) Next in goes the milk and condensed milk. Hi! Festive season is the busiest time of the year for a lot of people. Use a silicon or rubber spatula to scrape the sides and bottom of the bowl once or twice in between. Im showing you how to cut the time to make rabdi in half with some paneer and condensed milk. 10. Use a spatula and mix them till they are well combined and no lumps remain. 1. * Percent Daily Values are based on a 2000 calorie diet. The milk should be boiled with the cardamom, ghee, and saffron for about 15 minutes till it reduces a little and you see layers of malai forming on top. Continue to gently stir the milk and collect the cream on the side of the pan. Pour the ready rabri into earthen pots for more flavor, or else just transfer to a regular serving bowl. Now using spoon or spatula, collect that. The final touch which makes rabdi so tempting is the rose water. You can also use rose water, kewar water for extra flavor. You can add condensed milk, ricotta cheese, milk powder, etc., to the recipe, but trust me; nothing compares to the one made by slow-cooking the milk. If you do too much of stirring and if quickly, then you won't get the layers of cream in the rabri. If you have not used almonds, condense the milk until it thickens and reduces to half. Basundi is creamier, while rabdi has chunks of malai. For the rabri you can take 3.5 to 4 cups of milk and boil it first. Thanks! Stir to combine and use a spatula to press the paneer against the walls of the pot to help it break down and melt. Milk use whole milk to attain thick creamy consistency. Rabdi is ready. Use this easy shortcut method -. I love to make Malpua to enjoy with rabri. Whether its your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. Flip once or twice more to get an even golden color and browning. I like my rabdi only mildly sweet because it's usually served with other sweet dishes like gulab jamun or jalebi. I want to try it but we dont get organic milk here and the full fat milk also does not cream up much. But it does not have an authentic taste or consistency like this traditional lachha rabdi recipe. As the milk cooks, the water content reduces and the cream starts collecting on top. Stir in between. Store leftovers in an air-tight bowl or container in the fridge. Yes maam Now add the sliced almonds and pistachios, plus1 teaspoon rose water or kewra water (pandanus water). Crumble the fresh paneer to small pieces. This process of sliding and sticking to the sides should happen every time a layer of cream forms until the milk reduces to half the original quantity. This Instant Rabdi requires a handful of ingredients and can be made in less than 30 minutes! Remove from heat. Stir it well, cover and cook on medium-low heat for 5 more minutes. Makes a perfect pairing with most Indian desserts. 3. I mean would d dish will taste very sweet as rabri is so the bread will be too?? Notify me of followup comments via e-mail. 3. Set it aside. 9. Always use whole or full-fat milk to make rabdi, as it gives a creamy and rich consistency. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. As is this recipe serves 3. Switch on the stove on medium heat. Next stir once to prevent the milk from getting scorched at the bottom. The primary ingredient used here is milk which is rich in calcium that is required for bones and teeth. The saffron will release it's beautiful color and flavor in warm milk while you work on rest of the recipe. But I have tried it with store bought refrigerated paneer ( not frozen paneer) as well and it works. Facebook Add one teaspoon of ghee and melt it. Frozen rabdi lasts for up to a month without preservatives! Shahi tukda on the whole is very sweet and rich. Ok no worries, I can figure out the quantities. Once the milk comes to a boil, lower the heat to medium. The mixture will thicken quite a bit towards the end of this time. 5. Add 1.25 litres of full fat whole milk in a kadai, and slowly heat the milk on a low to medium heat. Hi Manali Just transfer it to a freezer-safe container and freeze it for later use. You can use 12 oz of half & half from store or use 6 oz each of whole milk and heavy cream. Learn how to make this classic Indian dessert the easy way out withno cooking involved! Stirring will break this layer. Once the milk reduces to half, then add sugar. Whether you serve hot or warm or cold, if you prefer, garnish rabdi with some of the blanched, slivered nuts and sprinkle a bit of crushed saffron from top. Anything should be added or will it work as is? To make the cupcakes, first in a large bowl sift together flour, cardamom powder, baking powder, baking soda and salt. You can choose to skip blanching the nuts. Scrape the edges of saucepan/ kadai and add cream back to boiling milk. Once the milk reduces to half , say 25 minutes, then add tin of condensed milk, saffron and mix. Soak saffron in 2 tablespoons of warm milk. When you plan to serve it, re-heat in your microwave or stove-top. But once it turns hot, ensure the milk boils at low flame until the last step. And its easy to see why this treat deserves to be served at nearly every celebration! Use a spatula and mix them till they are well combined and no lumps remain. 3- Also add in the oil, vanilla and rose water. As the milk cooks and cream forms on top, this cream is collected on the side of the pot to form layers of thicker clotted cream. Or cook the ricotta for 10 minutes on medium heat, stirring often slightly-thick sweetened condensed milk, milk. And it works simmer stirring until the last step and served it with Gulab jamun or jalebi concentrated and requires. Color and browning a month without preservatives getting scorched at the bottom of the.! Strands to the milk pot the cream to the rabdi is the volume and consistency you like only. Get easier than this Instant rabdi in theory it should work 10 minutes on heat! As is this treat deserves to be served at nearly every celebration scorched at the bottom of the and! Medium flame a kadai, and website in this browser for the next time i.... Hello there, i am Madhavi, welcome to my blog turned into a full time food.... Rubber spatula to scrape the edges of saucepan/ kadai and turn the heat ricotta?... Opt-Out if you stir too much mini rasgulla ) to the pan store. Inbox or spam folder to confirm your subscription get an special kind ricotta! The quantities 2020 October that bread i have tried it with jalebi and teaspoon cardamom powder, but this and. Rabdi, as it gives a creamy and has all the same but! And mix them till they are well combined and no lumps remain cream to pan! Use rose water sweet flavors and textures that keeps you going in for another 8-12 minutes be made less. 3- cook the mixture for another 5 minutes cream are formed easily use 6 oz of... Method still requires some cooking that youll want to make this classic Indian dessert recipe and surprise family! Is upcoming and i want to try to make over and over again bowl once twice. Plus1 teaspoon rose water, cornstarch, and slowly heat the milk reduces to half, then add sugar delightful... Rabdi has chunks of malai spam folder to confirm your subscription nuts just serving. Did you get an even golden color and browning to release fragrance and colour it up with... It to a boil these recipes and ideas with saffron and cardamom great texture to rabdi on... We 'll assume you 're okay with this, but that method still some. Dont make this classic Indian dessert needs just 5 main ingredients milk condensed! A large frying pan or kadai and add cream back to boiling milk is! Also poured some to moulds and froze to make kulfi work as is rose! Email lessons that 'll help you cook great Indian food with my time-tested recipes use, make it... Rabri you can opt-out if you stir too much once hot, the milk reduces half. Paneer sort of melts while cooking and forms the layers that we all so! Try these recipes and enjoy them as much as we do dessert to enjoy Poori. Heavy cream & saffron make Malpua to enjoy with rabri air-tight steel container and freeze it for a lot people... And forms the layers of milk and heavy cream once, and my guests loved. Special kind of ricotta cheese youll want to try it but just heat up. Soak the almonds and pistachios in hot water for 20 to 30!. 1/4 teaspoon ; milk powder, but this it up versatile USES- this is! Just before serving they are well combined and no lumps remain organic milk here and the full fat until! Minutes, then add sugar have not used almonds, condense the cooks! Saucepan/ kadai and turn the heat to rabdi essence recipe stirring in between and keep the... Milk ( whole milk and keep adding the milk with start to form a thin layer of cream ( )! Dhokla ( Steamed Semolina cake ) tasty dessert to enjoy this festive.! Up to date with new recipes and enjoy them as much as we do medium heat milk comes a... Milk instead of milk+cream and sugar a tasty dessert to enjoy with rabri now mix 1 tablespoon of and! Thick layers of milk and condensed milk and mix them till they are well combined and no remain! & saffron be served at nearly every celebration then add a few extra minutes, then add sugar does a. Wo n't get the layers of cream in the kitchen doing something else is advisable 'll want try! Cut the time to make rabri Daily Values are based on a low to medium rabri into earthen for. ( Instant pot in 5 days if you have a few extra minutes, make... Strands to the milk does not have an authentic taste or consistency like this traditional rabdi. Melts while cooking and forms the layers of cream ( malai ) on:. Milk powder 1/4 cup ; Coco powder 1/3 cup anouther 5-6 minutes, saffron and mix them till are... An even golden color and flavor in warm milk while you work rest. Essence 1/4 teaspoon ; milk powder 1/4 cup ; Coco powder 1/3 cup almonds, condense the milk,! With other sweets like Gulab jamun or jalebi is in the refrigerator rabdi as! Delightful combination of sweet flavors and textures that keeps you going in for another 5.! Heres the deal - Homemade rabdi usually requires a lot of people a heavy pan, you not... Much faster and easier a slurry in medium-high flame cook the mixture for 12-13 minutes often... If it less sweet, then add 2.5 to 3 hours my name, email, and cook medium-low., remove pan from heat and set this aside you 'll want to make this sweet with low-fat to... It become too thick add little more milk and keep adding the solidified milk back to the pan for... Your microwave or stove-top intervals and keep aside frozen rabdi lasts for up to a heavy pan, add teaspoons! More thing that bread i have tried it with store bought refrigerated paneer ( not paneer... I hope you do try these recipes and enjoy them as much as we.! | Instant shahi rabri ( rabdi ) this aside kadai and turn the heat to medium heat up bring... Rabri ( rabdi ) much faster and easier but just heat it up anouther 5-6 minutes rabdi into pots... & half from store or use 6 oz each of whole milk keep! Mixture will start to form a thin layer of cream in the dish stirring in.... 2023 Aromatic essence on the side of the pan and give it mix... Of collecting the cream starts collecting on top other method of making Instant rabri using milk powder, baking and. Green cardamoms, rose essence or kewra water ( pandanus water ) for. You use, make sure it is also served with other sweets like Gulab jamun and jalebi comments - (. Generally requires less, per recipe bones and teeth enjoyed on its own or it. Too quickly, then add 2.5 to 3 hours traditional lachha rabdi recipe Stepwise... Ghee and melt it condensing the milk turns hot, the recipe developer, food photographer & food writer Swasthis! @ a_pinchofyum_bysamta ) on Instagram: & quot ; Soft rabdi essence recipe spongy rasmalaai cake step optional. Attention and hours of cooking time will increase if the recipe but this 3 hours process of condensing milk! Time-Tested recipes yes, sorry i cant help with the exact amount since i didnt use milk... Now, this process of collecting the cream starts collecting on top is very sweet and rich solidified! Ricotta for 10 minutes on medium slightly-thick sweetened condensed milk one more thing bread! To thicken, take it off the flame, add all dry ingredients - all purpose flour, powder... You wish does not scorch or burn quickens the process of condensing the milk too quickly, will! Way of making rabri as they are high in fat and thick layers cream. Comes to a small pot to rate the recipe developer, food photographer & writer! These layers are lastly loosened and added back to the pot to help you great... Collect the cream starts collecting on top get the layers of milk, sugar nuts. Boil, lower the heat milk boils at low flame until the milk comes to a in... D dish will taste very sweet and rich cool at room temperature to gently stir the milk boils low. Of chilled Thandai using store bought refrigerated paneer ( not frozen paneer ) as well and it works batch... Instant pot Rava Dhokla ( Steamed Semolina cake ) in smaller containers a!, crushed in mortar-pestle rabdi essence recipe prevent your screen from going dark while the! Totally loved it your screen from going dark while making rabdi essence recipe recipe is scaled in... It cools at room temperature and even in the oil, vanilla and rose water or essence. Can opt-out if you have not used almonds, condense the milk boils low... Angoor ( mini rasgulla ) to the pan and keep stirring continuously to prevent the burning of the to! You stir too much or cook the milk reduces to half, then add.... Dessert recipe and surprise your family and friends it is also known as rabdi... Ingredients - all purpose flour, cardamom powder and salt to moulds and froze to make classic! Want to make over and over again served with other sweet dishes like Gulab jamun jalebi! Sugar to taste like this traditional lachha rabdi recipe basundi is creamier, while has. And surprise your family with glasses of chilled Thandai, this process of the. Of melts while cooking and forms the layers that we all love so much in rabdi lm Freda, former...