All rights reserved. Thank you! Here are the critical pieces of information you need to know to make an (Instant) pot full of refried beans that taste like they came from a restaurant! I would not change anything. Grind your own beans and create your own espressos, cappuccinos, or lattes. I tend to cook my beans in a giant stock pot, which my husband bought years ago. 1 cup uncooked instant rice 1 can (16 ounces) refried beans Shredded cheddar cheese and chopped green onions, optional Directions In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Hi Rebecca, Beans are a bulk must! Sprinkle with cheese and add the Fritos on top. Hi Leti! Turn the rice cooker on for one cycle. 2010 - 2023 Well Plated by Erin. Cook on high for 8 hours, or overnight. Notify me of follow-up comments by email. Pour the water over the top of the beans and cover tightly. 4. I don't have a rice cooker to use, but I do mine in a big bean crock, and they come out beautifully! Discard anything that floats to the surface. I have ever known about using rice cooker to cook beans but I don't know how to cook. From a topper for nachos to a side of rice and beans on taco night, these Mexican beans are delicious! Stir to combine. Im Lauren, a mom of four and lover of good food. Another great feature of slow cooking your own refried beans is that you can adjust the recipe to suit your taste buds and dietary needs as much as you like. (For Instant Pot inspiration, check out this 15 Healthy Instant Pot Recipes post. Disclosure & Privacy Policy. It's very suprised me that using a bay leaf to make beans tasty. Thanks for sharing! But this Mexican version brings the fiesta straight to the breakfast table. Hi Amanda! Thank you for this kind review! Refried beans are pinto beans that have been cooked and then mashed. Trying to blend the beans resulted in a grayish, bland paste, nothing like refried beans or even normal cooked pinto, for that matter. I would love to hear your experience. I don't have a rice cooker but this would be a consideration to get one. Smash garlic cloves in the skillet with a fork. Rinse and soak beans. THE MOST ICONIC PINTO BEANS RECIPE For instance, thisrefried beans and rice skillet recipeuses long grain rice and canned refried beans. Ta-Daa! Adjust the cook time to 30 minutes for firm beans, or 35 minutes for softer beans (which are perfect for mashing as in refried beans ) (Note: As beans . Youre looking for tenderness, but not mushy. Cook, stirring constantly, until fragrant, about 30 seconds. Sift through, wash and clean the beans in case of debris. Add more bean broth liquid if necessary. Left whole, I love using them anytime I need canned pinto beans or in place of black beans in other Mexican recipes like these, low-sodium chickenstock or vegetable stock, For serving: queso fresco or shredded Monterey jack cheese, diced tomatoes, diced red onion, chopped fresh cilantro, avocado (optional). Place the beans in airtight containers of desired size. Cuisine: American, Mexican. Planning a dinner party and need some inspiration? The versions we know today, were first harvested in Peruvian and Mexican cultures some 5,000 years ago. So glad you enjoyed the recipe! Later I make some rice, warm tortillas, and set out fresh taco toppings. Great for trail mix, dried fruits and vegetables, beef jerky, dried herbs and spices and so much more. Rich and zesty refried beans made in your crockpot! Grill sizzling steaks, stew one-pot wonders, or sear any vegetable to perfection. Simmering uncovered is another way to thicken red beans and rice. Taste and season with additional salt if needed. Stir in butter if desired and serve. I didn't know about the other options (except for kombu, I've seen it mentioned once, but had completely forgotten). This recipe was delicious! There are tons of things you can do with the rice cooker!! Never knew this was possible, such a great idea. Turn valve to sealed and cook on high pressure/manual for 45 minutes. You can dress them up or down as much as you like. Gently smash the beans with a potato masher or fork as they cook. Guacamole. Discard any beans that float. You might need only one for black beans or black eyed peas though. I always take the lazy route and use canned beans, but I love this easy alternative! Traditional refried bean recipes call for pinto beans, but honestly just about any type of bean can be used while noting that different beans require different cook times. We also are trying to get healthier (sigh) at our house so this came at just the right time. Add the kidney beans, tomatoes and tomato sauce. What to do with those big bags of dried beans or stock-ups from the bulk bins? Just like the slow cooker, there are tons of possibilities! Select High pressure for 30 minutes. Get a rice cooker Hahahaha! Yum, yum, yum. + How do you like to cook your dried beans? cooking oil 4 chicken bouillon cubes 2 garlic cloves peeled 1/8 tsp. Bring the beans to a boil, then reduce the heat to a simmer. Sign up to receive monthly recipes, product tips, special offers, and more. Beans - try our refried beans from our Tostada recipe, or simply use canned black beans, kidney beans or a mix of beans. I have a rice cooker with a slow cooker function and that's what I usually use for beans but I'll have to try this. New to the Instant Pot? Remove your aromatics and add salt and pepper to taste. 3/4 cup: 278 calories, 6g fat (3g saturated fat), 32mg cholesterol, 923mg sodium, 38g carbohydrate (6g sugars, 7g fiber), 19g protein. (discard the garlic and bay leaf.) If you'd like a shorter cooking time, place the temperature on HIGH and cook for 3-4 hours covered. Remove lid and test beans to make sure they are tender. No need to worry about BPA-lined cans of sodium soaked sadness, long hours in a slow cooker, or the possibility of pots boiling over (and bean-bloat!). Hi Nicole! Add the garlic and stir. Pour dried beans in the slow cooker. Pressure cook. Hi Mary! Step 1, Cook dried beans (pinto or black beans) in water with onion, garlic, and spices until soft and creamy in the middle. Servings: 4. I've never thought of cooking them that way. Enjoy! Pour beans through a colander in the sink to drain. We actually have a redundant rice cooker (again something my husband bought). Some foam may form on the top of the water. Close the lid and seal. Very cool. This was PERFECT! Im Rebecca and I'm so glad you're here! This Instant Pot Refried Beans recipe is a snap to make at home, AND they are much much healthier for you than any refried beans youll find in a restaurant. Cook over medium heat for 5 minutes. Haha! Melt butter in a 12-inch oven safe skillet (cast iron works great) over medium-high heat. Let soak, 4 hours to overnight. I said I cook all my beans this way. Taste and season with additional salt if needed. Super simple directions and absolutely delicious! I love this recipe. Haha! Thank you Neil! No fuss, just remember to soak the night before and BAM! Simple, well written recipe that tastes great. Packed with fresh spinach, it makes a healthy side dish that's vegetarian, vegan and gluten-free. Thank you for this kind review! To keep the Instant Pot Refried Beans vegan, just follow the recipe as written. Stir and put the pressure lid on. So funny because I just got rid of our rice cooker because I just never used it! Add shredded onion, garlic, cumin, salt and cayenne pepper. Just more fun toys to have in the kitchen! The same amount as the oil. Seal the Instant Pot. I have no (expensive) pressure cooker, so I'll settle for this instead. Simmer 15 minutes. 4. Another little surprise you may enjoy. Thanks so much for this! Taste and adjust seasoning as desired. I would love to try red beans in it this weekend. Pour water over the top. We drain the beans, but save the cooking liquid. , You make things so simple when it comes to cooking. Drain. Remove the pressure cooker lid. Directions Reserve about a third of the beans. Soaked chickpeas are like 3 times as big so I hope things work out right. Reserve 2 cups of the bean cooking liquid in a bowl or measuring cup, then drain the remainder. Yes! awesome find! It doesn't ever finish one cycle, but I think it takes about two hours to get tender but not mushy beans. If youre not a member yet, why not?! Thank you for this kind review! Cook on HIGH (manual) for 45 minutes. Stir in tomatoes, corn, and water. Instructions. Bake to your exact preference. Hey there, welcome to Strength and Sunshine! :P. Also, thanks for the great tip about the bay leaf. Continue stirring and mashing until you get the texture you like and the beans are the consistency of soft mashed potatoes. Add in onion, garlic, and jalapeno. This has become my favorite method of cooking my dried beans! This is such an informative post. Once they've soaked, drain and rinse. bay leaf, kombu, etc., ). All thats left to do is mash the cooked pinto beans with a plastic potato masher and youre good to go! The beans cook up perfectly without soaking. Adding the bay leaf is a great tip too. Instructions: Add the rice, black beans, chopped bell pepper, chopped onion, olive oil, water, salt, and pepper to the rice cooker. Cook on high pressure for 30 minutes in a stovetop pressure cooker or 36 minutes . Such a cool way to cook beans - they typically kill my stomach but now I'm really curious - and I love chickpeas . Instructions. Drain the beans, removing the onion and reserving cup of the bean broth water. We reheat the beans briefly in a tomato paste-based sauce flavored with garlic, shallot, and smoked paprika. Cook the lard in a large skillet over high heat until it's melted. Rice cookers and Multicookers come in all shapes, sizes, and colors to suit your needs and cooking styles. teaspoon cumin 2 cups dried borlotti (or pinto) beans, soaked 2 cups water 1 teaspoon salt INSTRUCTIONS In the pre-heated pressure cooker, on medium heat without the lid, add the oil and saute the onion, parsley stems chipotle and cumin until the onions just begin to soften. My husband really wants to get a rice cooker, but I didn't want to because I figured the only thing we could use it for is rice! :O Yes! Add more water than you might think necessary. I'm always telling people how to easy it is to cook beans in a rice cooker, I need to send them to this post!! Our refried beans and rice recipe is perfect for pairing alongsidechicken tacosandburritosor even stuffed into crispybean and cheese taquitos. Pick thebeansover, removing any damaged or clearly misshapenbeans and discarding them. Boil beans. Cook Time 20 mins. Wow! Add your beans to a pot and cover with 2 inches of water. Add all ingredients to the slow cooker. Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money! I haven't heard of using bay when cooking beans--I tend to use kombu. Since my rice cooker is always out, and the slow cooker isn't, I would like to give this a try. This is so much better. Continue with the same process and add all ingredients. We may earn commission on some of the items you choose to buy. Now I'm kicking myself because this would have been a great use for it! When he's not cooking or writing, he's planning the next he wants to eat. Cover and let stand for 5 minutes or until rice is tender. The beans look like they turn out just perfect! Oh hecks yes! Add the drained and rinsed pinto beans and chicken stock (1/2 cup). To refrigerate or freeze in containers: Let the beans cool completely. Top with shredded cheese, if desired. It's so big I don't have to worry about any spills! I appreciate a meal that saves me time in the evening. Open the lid and drain the beans over a colander set over bowl (we need some of the liquid). No! Close the lid, set the pressure valve to the seal position, and pressure cook on high for 50 minutes. What is the bacon grease being substituted for and how much? Love the tip about the bay leaf, too! How about looking for a new slow cooker dinner idea? Saut, stirring constantly, for 3-4 minutes until rice is opaque and sausage has started to brown. Reference below water ratio chart to cook beans: Notice: JavaScript is required for this content. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. <3. Have fun! I never would have thought about using a rice cooker to cook the beans. Step 3: Lastly, Pour in your beans and stock. Pressure cook for 40 minutes. Allow the pressure to naturally release for 25 minutes. Then, soak the beans in 1:3 bean/water ratio with warm water. Advertisement - Continue Reading Below This Bean and Rice Soup comes together in minutes. Add the kidney beans, sausage, garlic, celery, onion, bell pepper, Creole seasoning, hot sauce, dried thyme, bay leaves and chicken stock to the bowl of a large slow cooker. Transfer the soaked beans to your rice cooker inner pot. Great tip with the bay leaf! I have a rice cooker and absolutely love it, but have never made beans in it, great idea! I never thought about the crock pot and my rice steamer quit on us-overuse I assume! Set a large bowl underneath a strainer or colander. Unpleasant bean bloat and gassiness is a problem that really needs to be addressed so I am so glad you shared your techniques with us. Cook your beans for up to 2 hours, stirring occasionally. It's a fresh and flavorful dip that pairs perfectly with the hearty flavors of the burritos. Place all the ingredients in the rice cooker inner pot and choose the [Slow Cook] function. <3 Pinned! 2 cups Dry Pinto Beans (1 lb.) Taste of Home is America's #1 cooking magazine. Holy cow! 1 tbsp Vegetable oil 3 tbsp Water 1 tbsp Fresh lime juice Directions Place all the ingredients in the rice cooker inner pot and choose the [Slow Cook] function. Finally, using an immersion blender, puree the beans until smooth. Place beans and water in rice cooker, switch to on. Creamy Vegetarian White Bean Buffalo Dip. Made with a diamond reinforced nonstick coating that makes for simple searing and easy cleanups. I have never thought of it. Use enough water to cover the beans by 1 or 2 inches. the instructions are vague and the ingredients used are questionable. It's so easy!!! I have made this recipe at least 20 times now and the sweet spot I have found is to cook the beans for 75 minutes with a 5-10 minute natural release and they are absolutely perfect! Thank you so much for sharing girl! Serve. Bring to a low boil, cover, and reduce heat to medium. Add the garlic, chili powder and cumin. Great recipe! In fact, Ive probably ordered enough waves of black beans and rice to fuel all of our Taco Tuesdays (and Taco Thursdays) from now until next January. I used the beans as a dip with the recommended toppings and some tortilla chips. The cumin would be great for beans to use in chili. You are going to love these Slow Cooker Refried Beans. Cook on high for 5-6 hours. DO NOT add salt to the beans at any time during this cooking process, otherwise they will remain hard and not cook. Made with ripe avocados, tomatoes, onions, and spices, guacamole is a healthy and flavor-packed option that's sure to be a hit. Add in garlic and saute for an additional minute. So glad you enjoyed the recipe! Lock the lid on the pressure cooker, and bring the cooker up to high pressure. * Place beans in the slow cooker along with 1 onion, 4 cloves garlic, and 10 cups of water (about 2 inches above beans), cover, and cook on high for 5-7 hours or until beans are soft. Select the Slow Cook function for 40 minutes and press Start. Add a few splashes of chicken stock and scrape along the bottom of thepotto remove any stuck-on bits of food (this will prevent a BURN warning). It helps me so much! Add onion to the pot and a couple dashes of salt. To reheat: If the beans are frozen, let them thaw overnight in the refrigerator. A simple no-fuss method to cook any amount of dried beans, perfect for the freezer, and easy on the stomach without any bean bloat! I love to know what you are making! Did not work for me. Simply load all of your ingredients into the inner pot of your Tiger multifunctional rice cooker and close the lid. Place beans in instant pot with bay leaves and salt. Refried beans are delicious. O, The only eggs y'all should be decorating for Easte, Healthy, Delicious, Hearty, & Wholesome! Your email address will not be published. I have a very basic Aroma rice cooker and I use the white rice setting. I've only ever used our rice cooker for rice, which we do weekly. It sounds like a great way to further prevent bean bloat! To show just how quick and easy these are, Im adding a video below for you as well. This is so cool! I usually use kombu when cooking beans. Set the timer for 40 minutes and press start. Saut for 2 minutes, then add the garlic and let cook just until fragrant, about 30 seconds. Let pressure release naturally all the way. 1 lb. BTW, those garbanzo beans look delish! Have you experimented with different types of beans? Transfer the soaked beans to your rice cooker inner pot. You can also cook on low for 12 hours or longer. Using an immersion blender, puree until desired consistency. Thank you for this kind review! Perfect for soothing tea, instant coffee, hot chocolate, a cup of noodles, or a hearty helping of oatmeal. Offering options to slow roast or air fry your meats and meals to perfection. Thank you for this kind review! I usually just soak the beans in whey/water overnight, and that works pretty well too. My rice cooker just died Friday night in the middle of cooking brown rice. Give it a try!