'; Protein 16g. #Dinner #Stouffers #FrozenFood. Great Value Stuffed Peppers are crisp green pepper cups that are stuffed with a flavorful blend of beef, seasoned rice, and topped with a tomato-herb sauce. Keep Stouffers green pepper steak and rice in the freezer until you're ready to enjoy. You'll be greeted with a lovely ring of crispy, burnt cheese along the outside of the tray. And as it's basically a ramped up meat patty, you're not getting much in this frozen version that you wouldn't in a fresh one. Prepare the marinade. margin-top: 2px !important; Add the slurry mixture to the skillet and whisk the bottom of the pan to deglaze. Sugar 5g. Remove and discard the stems, then finely chop the tops; set aside. Step 3 Cook 65 minutes.*. (Just me and my hubby. Douglas Fairbanks tried some when he was in Rome on his honeymoon, it became a hit among Hollywood jetsetters, and in 1977 Alfredo's son opened a restaurant in New York City. Pour over the top of the peppers. It firms up enough to slice easily. let button = document.getElementById('ot-sdk-btn'); large green or red bell pepper, cut into 2-inch-long strips (about 2 cups), 1 Required fields are marked *. Hi Kim! But the rest of the meal is so hearty, you'll barely even notice. If you do that, though, you're in for a treat with Stouffer's lasagna with meat and sauce. Top the peppers with cheese, cover, and cook until the cheese melts. A quick meaty stir fry with steak, peppers and tomatoes, flavored with garlic, soy sauce and ginger. Stir thecornstarch, broth, soy sauceand garlic powder in a small bowl until the mixture is smooth. Mix together soy sauce and sugar and pour over the sliced steak. Low bar? No rainchecks or substitutions unless otherwise stated. So happy you tried it. I just forget which ones everybody likes! 10.5 oz box . Be sure to marinate the steak for at least 30 minutes or up to 4 hours. Chocolate Shortbread Cookies with Walnuts, sirloin or round steak, sliced thin against the grain, soy sauce for the marinade and sauce if using low-sodium soy sauce you can check the seasoning and add little salt if needed, vegetable oil or olive oil for stir frying, large sweet onion or feel free to use a Spanish or even a red onion if desired, minced garlic or garlic powder can be used in a pinch. The tomatoes werent my favorite when I was a kid, but I sure love them now. The original recipe called for twice the amount of soy sauce than I use now. In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry beef until browned, 2-3 minutes. Serve with rice or noodles. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. It's made with quality ingredients like tender beef, peppers and onions in a tangy soy sauce over white rice. This tasty pepper steak recipe is a combination of tender steak strips, red and green bell peppers, tomatoes, and soy sauce. We recommend our users to update the browser. .footer-brand .footer-menu-legal a span.underline_n { In 12-inch skillet, heat oil over medium-high heat. Add beef. While some taste about as good as you'd expect a meal prepared months earlier and choc full of chemicals and sodium to taste, others actually aren't half bad. Special pricing and offers are good only while supplies last. Take a forkful of that and delve into a sea of rich, red sauce below. In a small bowl combine the cornstarch beef broth and the remaining 2 tablespoons of soy sauce. Yea! Definitely a keeper. But it quickly gives way to a gamey poultry assault, followed by you guessed it metal. Sodium 4 g. Sugars Nutrition Facts . This Easy Pepper Steak starts with Swanson broth for fabulous flavor. )We used Farro instead of brown rice. Bring to a boil and cook for 10 minutes. Hearst Magazine Media, Inc. All Rights Reserved. Made this for supper tonight but without the rice to cut down on carbs. Thanks for taking the time to comment. In this lasagna, you will neither taste nor feel your veggies. I love the size and flavor of these smaller tomatoes, especially for pepper steak. Finally, for another beefy stir fry check out this Crispy Sticky Mongolian Beef recipe. Pass additional soy sauce for serving. Delicious easy-to-follow recipes for food lovers! Spread the remaining pasta sauce on the bottom of the slow cooker. Turn heat up and add vegetables. Scan for more info. Restructured steak. We love this recipe and have it on regular rotation. Thank you for sharing this. Remove to a clean plate and keep warm covered with foil. This dish is terrific served over white or brown rice and even quinoa. Serving Sizes. Use our product locator to find a retailer with your favorite dish - or a new one to try! nutrition grade C plus . No need to heat up the oven! In a large skillet, melt butter over medium-high heat. There are 240 calories in a 1 container serving of Stouffer's Green Pepper Steak. Be sure to use freshly shredded Cheddar cheese here, since it melts much better than pre-shredded cheese (and it's cheaper). First off, it has broccoli, which tastes surprisingly like broccoli for a vegetable found in a frozen dinner. It's a flavorful dish that is sure to have you wanting more. See coupon (s) for terms. This Stouffer's green pepper steak with rice prepared meal offers 18 grams of protein per serving. font-size: var(--var-hyperlink-static-font-size-mobile) !important; window.addEventListener('DOMContentLoaded', (event) => { Love this recipe!!! Reduce the heat to medium. Place tray on a baking sheet. [CDATA[/* >