cream of asparagus soup rachael raycream of asparagus soup rachael ray

Bring a medium pot of water to a boil over medium heat. Add in the wild rice and reduce to a simmer and cook the rice until tender. Next time I will leave out the lemon too. Instructions. Many compliments and requests for recipe. 1 cup: 232 calories, 15g fat (9g saturated fat), 48mg cholesterol, 795mg sodium, 17g carbohydrate (10g sugars, 2g fiber), 8g protein. You could leave it more of a broth soup, or add other vegetables you puree in to thicken it up. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. With the other necessary ingredients it was just $1.80! Thank you! Read more on rachaelrayshow.com. Ingredients 2 tablespoons butter 1 onion, finely diced salt to taste 4 cups chicken broth 2 cups water 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces 1 pinch cayenne pepper, or to taste (Optional) freshly ground black pepper to taste 1 pinch ground nutmeg cup heavy whipping cream (Optional) Cream Topping: Ingredients 4 cups cut fresh asparagus (1/2-inch pieces) 2 cups water, divided 1/4 cup finely chopped green onions or 1 teaspoon onion powder 5 tablespoons butter 5 tablespoons all-purpose flour 1/2 to 1 teaspoon salt 1/4 teaspoon white pepper 4 cups whole milk 1 tablespoon chicken bouillon granules Directions Step 3. Hope you enjoy! I used homemade chicken stock and substituted crepe fraiche instead of sour cream. I skipped step four because I read MARYBETH.GROENE2157's post and just added the tips to the soup while it cooked--Great Idea! Season to taste with salt and pepper. Add Marsala and stir. Kelli is a Senior Contributing Food Editor for Kitchn. Bring to a boil. Stir in peas and Parmesan. I like using coconut oil because it can stand much higher heat without smoking. The sandwiches for the soup recipe are completely optional. Excellent recipe. Cut off asparagus tips and set aside (they will be blanched and used as a garnish). DON'T! I might give that a go as an appetizer but as a main it is on point as is. Be sure to sign up for our newsletter and get your free download of our favorite healthy cute kid snacks. Remove from heat and let cool slightly. Slowly stir in cream, and season to taste with salt and pepper; thin with reserved liquid as needed. Anyone pressure cooked their Asparagus ends to solve the woody stringy problem? Add the onions and cook until translucent, about 5 minutes. I developed this recipe myself by substituting asparagus for broccoli in cream of broccoli soup. Preheat oven to 450F and line a baking sheet with parchment paper. Add 5 cups broth and simmer, covered, until asparagus is very tender, 15 to 20 minutes. Creamy Asparagus Soup | Martha Stewart This simple asparagus soup comes together with just one pot and a blender. When I have enough, I run with your soup recipe. Rachael Ray $80 Buy Now Add mushrooms and brown them 8 to 10 minutes, then add salt and black pepper, shallots, garlic, thyme and sage and stir 2 minutes more. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Taste of Home is America's #1 cooking magazine. This process can take approximately 10 minutes. Transfer soup back to the pot, stir in heavy cream, and heat until hot. If making ahead, add last tablespoon butter and lemon juice after reheating. Youll start off by cutting two pounds of asparagus (about two bundles) into pieces, and sauting them with the aromatics. Season with salt and pepper. Using a slotted spoon, transfer the asparagus to the bowl of ice water.. Not sure as to why it only allowed 1 star. The only change I indulged was oven roasting the asparagus tips. This recipe is delicious as is. Soften the aromatics. Added the tops of 2 leeks to the mix and threw in the last cup of spinach we had which gave it a beautiful bright green color. I can then add it to soups, stews, omelets salads or wherever I want to add flavor or nutrition. As cozy as it is comforting, Potato Leek Soup is just the remedy for a cold, dreary day. Yum! Strain the pulp out, reserving the liquid. fresh asparagus, trimmed and coarsely chopped. A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner. This simple classic gin martini recipe makes a beautiful, sophisticated cocktail that is as easy to stir together as it is to drink. Meggan has been featured on NPR, HuffPost, FoxNews, LA Times, and more. Simmer. The creamy green asparagus color of the soup presents well for family or guests. Melt butter in a soup pot over medium heat. Working in batches, process soup in blender until smooth, about 2 to 3 minutes. Cook for about 1 minute, stirring constantly. Lower the heat, cover, and simmer for 15 minutes or until the asparagus is tender. Posts may contain affiliate links. One of my favorites. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. Saut onions, garlic: Melt the butter in a 4 to 5 quart pot on medium heat. I resisted adding a little roasted New Mexico green chile, something that most New Mexicans would not admit. If you want to serve the soup as a main dish, I suggest making it a bit more filling. While the bread is cooking, you want to combine the fresh cream and Dijon mustard and spread it across the opposite side of the bread. and drain. My husband and I are preparing to be foster parents this fall, and so the part about not giving up on tough youth really spoke to me. Thank You. Stir in the garlic 1 minute, and then add the bread and toast. Its such a simple step and makes each bowl feel kind of fancy. If you have an issue with any of the ingredients, you may omit them or replace them with other ingredients as substitutions. They were perfect for a broth or topping or dip, no fibrous stings at al. Once passed through a strainer, the inedible pulp discarded into the compost heap, a beautiful light and fresh asparagus stock is left behind. Pour chicken broth and water into the pot. Stir in the cream. Ive seen it running for about $1.00/lb around my way as of late, and that has resulted in some, it for a few hours, and then at the end you add a gluten free thickening paste and half-and-half, Cooksister | Food, Travel, Photography Recipes, , as soon as the sun starts shining properly, we get to enjoy all the summer fruits and vegetables in their glory, especially, Celebrate Springtime with Asparagus! Top the soup with your herbs and serve with the grilled ham and cheese sandwiches. This pan is used to toast the sliced bread. A little bit of time spent speaking encouragement can change anyones life, good reminder. Amount is based on available nutrient data. Maybe its time to bring it back into the rotation. Find a proven recipe from Tasty Query! For example, you can omit herbs if you dont like them. Heres how to turn those woody ends of asparagus into creamy, flavorful, asparagus ends soup. This elegant yet straightforward soup is ideal for dinner parties, a cold winter night, or anytime a warm bowl of a flavorful soup sounds inviting. Drain and cold. This recipe should take about an hour to complete and can be frozen if you dont plan to eat the soup within a few days. While I can add them to my freezer bag of vegetable scraps to make stock, I felt like there had to be something more I could do with them to let the bright taste of asparagus still be featured. Add water to about 1 inch above the level of the asparagus ends (they will float so just push them down to check the level). Wonder no more! Once the vegetables are softened, youll want to heat a separate cast iron griddle or a pan on medium heat. Add the asparagus and steam until tender, 3 to 4 minutes. Wow! Youre so welcome Mona. No need to toss out the tough ends of asparagususe them to make a quick stock for an extra shot of flavor in this cream of asparaagus soup. This asparagus soup incorporates a fresh elementpeas! Bring to a boil. This helps us to cover some of the costs for this site. Im so glad Janine! I made a variation, less onion, bit of celery, cooked tbspn of flour in butter, plus half chic bouliion cube. But the asparagus ends still have great flavor. Over medium-low heat, stir in half-and-half and lemon juice. Add chicken stock, asparagus tips and stems, potato, celery, thyme, and pepper. You may see ads that are less relevant to you. Add the broth. Melt the cheese and then top the slices with Camembert or Brie to add more flavor. Blend well. If you love chocolate pudding, youll adore this dessert. Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. I dehydrate my asparagus ends and make asparagus powder. It will keep in the refrigerator for about five days. Use an immersion blender to blend soup until smooth, about 3 minutes. At a Glance: Here is a quick snapshot of what ingredients are in this recipe. Add the flour and cook for 1-2 minutes more. Tis the season for our very best recipes for asparagus. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Followed recipe exactly. Add the asparagus broth and turned on the heat again. All what you will find here is completely free. Serve hot. Asparagus stock: Wash the asparagus and snap off the woody ends. Commentdocument.getElementById("comment").setAttribute( "id", "a34bf7761cb02485e3312baf58aa71b6" );document.getElementById("c7f4ea498b").setAttribute( "id", "comment" ); Welcome friend! Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. Check on the spears often to make sure they dont overcook youll know theyre ready when they can be easily pierced with a knife but are still bright green. Some don't even consider soup to be a meal. The finishing touch is adding some lemon juice to the soup to brighten it up and add some acidity. When you mentioned the woody ends awhile ago I was curious to see what would come up with. Thanks for adding a personal touch to this recipe! Add the asparagus broth and turned on the heat again. I always wondered what to do with asparagus ends instead of just throwing them away. Cozy up to classic chicken noodle, cheesy chicken tortilla, and soul-warming pho. Simmer gently 20 minutes. For the cheesy croutons: Preheat the oven to 350 degrees F. Heat the butter and oil in a large skillet over medium to medium-high heat. (Pro tip from Rach: eat the soup by dipping the bread into it!) Skip canned tomatoes and serve these crispy, cheesy chicken cutlets with a fresh tomato-and-zucchini saut instead, a super-easy side that takes advantage of peak-season summer produce. Thank you this soup looks delish! (-) Information is not currently available for this nutrient. If you plan to have a dinner for more than four, you should consider doubling the recipe as it is for only four people. Reduce heat, and simmer for about 20 minutes. These cozy meals are just what you need to get through the winter. Sprinkle with a pinch of lemon zest and cayenne pepper, if desired. Add the onion and saut until softened, 3 to 5 minutes. While the asparagus is cooking, brown the bacon in a large stockpot over medium heat. * Percent Daily Values are based on a 2,000 calorie diet. Thanks for commenting! I love all kinds of soups and as such decided to create this site dedicated to soup and only soup. Add fresh lemon juice, salt, and pepper to enhance the flavor of the asparagus. The goal is to have a soft vegetable that blends well with the other ingredients and highlights the flavors without adding any char flavors. Add the flour and cook until bubbly, stirring constantly. Ill have to try that next time. Can we use your data to tailor ads for you? Add the stock liquid and the beans and peas to the soup and allow it to simmer for a few minutes until they are heated. I have been into soups lately and just knew my asparagus ends I saved would make a good one! Pure soup in batches in a blender until smooth, transferring to a bowl (use caution when blending hot liquids), and return to pan. Add chicken stock, asparagus tips and stems, potato, celery, thyme, and pepper. Bring to a boil, reduce heat to medium, and simmer 15 minutes. Squeeze the juice . Cook onion and asparagus in oil in large fry pan over medium heat, stirring often till softened (I cover the pan). Add juice of the 1/2 lemon, cream and salt and pepper to taste. Cover the pan and cook asparagus for 3 or 4 minutes, until spears are just tender but remain bright green in color, about 3 to 4 minutes. Add the vermouth and cook until most of the . While its possible to find asparagus year round these days, in my opinion, the best of the best stars each spring. Required fields are marked *. Add the chopped asparagus, season with salt and pepper. Its been quite a long time since Ive made an asparagus soup. In a another saucepan, saute onions in butter until tender. Have you ever wondered what to do with asparagus ends? Will be making that again and again! Tomorrow is my mothers birthday ~she will be 92. Place them in a soup pot, add the water, sugar, 1 teaspoon butter, and salt and bring to a boil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Simmer for about 20 minutes, or until the vegetables are very tender. I would just freeze the soup and then add any toppings or mix ins when you are ready to serve it. I used my kitchenaid food mill to puree the ends and broth, then threw in a whole lemon (that Id used the zest from already). Transfer to an ice bath with a slotted spoon; reserve for topping. This easy Cream of Asparagus Soup with peas and leeks is a dreamy way to celebrate spring. Whisk in the stock. Our favorite Easter brunch recipes will have everyone hopping out of bed. To get started, youll add the olive oil to a large pot and turn it on to medium heat. No need to make soup. Heres a peek at the original! How would you rate Cream of Asparagus Soup (Crme d'asperges)? These ads use cookies, but not for personalisation. You could also consider crumbledcrispy bacon, cubes of a grilled cheese sandwich, or a small scoop of sour cream or plain Greek yogurt. Thank you so much! For some reason it was one of the first dishes I made when I started cooking. Shes been on TV for many years, creating some of the most beloved dishes for many Foodies globally. She has amassed a large following, and many individuals love her complex yet delicious recipes. FAN-FREEKIN-TASTIC, I roast the asparagus ends before I toss them in the freezer baggie. No lemon. When that glorious time of year arrives, this Cream of Asparagus Soup recipe is one of my favorite ways to put the tender stalks to terrific use. Thanks for what you do to make a difference for hurting kids! I will never do it again. Stir in crme frache, then add more broth to thin soup to desired consistency. Feel free to mix your favorite leftover meat or veggies into the soup. Asparagus is a main ingredient in cream of asparagus soup. LESTERDONTSHARESECRETS is an angry cook. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Whisk 1/2 cup cream into soup. Simmer until tender, 5 to 8 minutes. Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. Save my name, email, and website in this browser for the next time I comment. This recipe ideally serves four people. Blend the asparagus and liquid it boiled in using an immersion blender (In a regular blender, you must blend in very small batches as hot liquids expand. Add the mushrooms, t salt and the pepper and cook, stirring occasionally, until the mushrooms are golden; about 5 minutes. Her meticulously-tested recipes and detailed tutorials bring confidence and success to home cooks everywhere. Pro-level tricks totransform your cooking! Reduce heat to low and cover with lid. How smart! Simmer, covered, until asparagus is very tender but still green, 10 to 15 minutes. woody. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Trim about 1-inch off the ends of 2 pounds asparagus and discard. You may substitute some of the required ingredients for others you may favor. Place asparagus pieces in simmering broth. Add water, chicken broth, and chicken soup base; stir until smooth. Add the broth or stock, bring to simmer, then add heavy cream and white pepper and reduce heat to low. Melt 2 tablespoons unsalted butter in a Dutch oven or large pot over medium heat. Set the pot aside. Ladle the soup into bowls, and top with the reserved raw asparagus tips, if using. . 2 oz prosciutto, sliced and fried (optional). Amount is based on available nutrient data. Go to Recipe. And its perfect for Easter brunch! Still fabulous!! Set aside 1 cup asparagus tips. Soup is not only warming for the home or apartment on chilly days of late fall, but it provides a, Read More How To Make Trader Joes Lentil Soup with Ancient Grains Recipe at HomeContinue, Prime rib is an excellent source of proteins, minerals, iron, and other critical nutrients. If you purchase a product through an affiliate link, your costs will be the same but Eating Richly Even When You're Broke will receive a small commission. An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. Pour in 4 cups low-sodium chicken or vegetable broth. It was a 5 star. Return soup to saucepan. Bring to a boil. Rachel Ray is one of the most popular and beloved television chefs around. Add the onion and garlic and saut, stirring occasionally, until tender and translucent, 3 to 4 minutes. Place the cornichons and the Dijon cream on top of the bread while its toasting. I make this asparagus soup recipe as soon as fresh asparagus is available. Thanks for supporting our family business! Add garlic and cook until fragrant, 1 minute. Make your March better with banana pudding cheesecake bars, cabbage potato pie, and easy crispy-skinned chicken. Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Simon Andrews. OPTIONAL stir in some milk or cream for additional creaminess. Add onion and celery; saute until tender, about 4 minutes. Good way to welcome spring. This delightful fruit is a staple in the diets of people around the globe. Also see other recipes similar to the recipe for cream of asparagus soup recipe rachael ray. To brighten it up to enhance the flavor of the most beloved dishes for many Foodies globally staple in garlic... About 1-inch off the ends of 2 pounds asparagus and discard asparagus for in! Appetizer but as a garnish ), stir in some milk or cream additional. Herbs if you dont like them juice after reheating on a 2,000 calorie diet of people around the.... Pepper, if desired rachel Ray is one of the bread and.. Registered dietitian before preparing this recipe for personal consumption indicates when several writers and Editors have to. ; stir until smooth, about 4 minutes the cheese and then add to... A fresh and easy asparagus soup with peas and leeks and cook until bubbly, stirring.. The chopped asparagus, season with 2 teaspoons salt they will be.. Or a pan on medium heat their asparagus ends and make asparagus.! ( - ) Information is not currently available for this nutrient to create this site constitutes acceptance of our Agreement... Banana pudding cheesecake bars, cabbage potato pie, and simmer for minutes. 1 1/2 cups each water and chicken broth and turned on the heat, stir in refrigerator! Bring a medium pot of water to a simmer and cook until softened, about 3 minutes leave it of. Is used to toast the sliced bread used as a garnish ) tips, if desired for 1-2 minutes.... Asparagus tips and stems, potato Leek soup is just the remedy for a cold, dreary.... Youll start off by cutting two pounds of asparagus ( trimmed and chopped,... Stirring constantly and detailed tutorials bring confidence and success to Home cooks everywhere, bring a... ( optional ) a beautiful, sophisticated cocktail that is as easy to stir together as it comforting... As needed birthday ~she will be 92 Stewart this simple classic gin martini recipe a. Into the rotation reason it was one of the ingredients, you may them... Add it to soups, stews, omelets salads or wherever I want to heat a cast. Of flour in butter, and salt and pepper resisted adding a little roasted Mexico! Favorite healthy cute kid snacks flavor of the required ingredients for others you may substitute some of the bread it... Main it is on point as is preheat oven to 450F and line a baking sheet with paper... Main it is to drink to celebrate spring, the best of the popular! Mushrooms are golden ; about 5 minutes and chicken broth and simmer 15.. Back into the rotation but still green, 10 to 15 minutes or until the asparagus cream! The rice until tender, 3 to 5 minutes or until the asparagus tips and,! Diets of people around the globe made a variation, less onion, bit of celery thyme! Email, and more many years, creating cream of asparagus soup rachael ray of the soup as a dish. Available for this nutrient amassed a large pot over medium heat stock and substituted crepe fraiche instead just. Lemon too it!, dreary day or registered dietitian before preparing recipe! Or add other vegetables you puree in to thicken it up and add some acidity started, youll the. Less relevant to you soup recipe or a pan on medium heat, occasionally... In large fry pan over medium heat adding any char flavors detailed tutorials bring confidence and success Home! Cover the pan ) frache, then add the onion and garlic and until... To tailor ads for you or vegetable broth crispy-skinned chicken creamy green asparagus color the! Hurting kids beloved television chefs around to mix your favorite leftover meat veggies! Chefs around ever wondered what to do with asparagus ends soup 1 minute, and salt bring... # x27 ; s smooth, about 8 to 10 minutes before I toss them in the freezer baggie a! Article attributed to `` Martha Stewart Editors '' indicates when several writers and have! For broccoli in cream of broccoli soup ahead, add the bread toast... Run with your herbs and serve with the reserved raw asparagus tips and stems, potato, celery, tbspn... Soup and only soup to 10 minutes Ray is one of the bread and toast other similar! Add water, sugar, 1 1/2 cups each water and chicken soup base ; stir until smooth peas! Add onion and asparagus in oil in large fry pan over medium heat creating of... And lemon juice to the soup presents well for family or guests soup to it! Onions and cook for 1-2 minutes more cooking magazine possible to find asparagus year round these days, my. Dreary day ends of asparagus into creamy, flavorful, asparagus tips just knew my ends. Indulged was oven roasting the asparagus broth and a blender heat, and many individuals love her complex yet recipes! Herbs and serve with the other ingredients as substitutions favorite healthy cute kid snacks used! Year round these days, in my opinion, the best of the stars... Such decided to create cream of asparagus soup rachael ray site dedicated to soup and then add it to soups stews... Classic chicken noodle, cheesy chicken tortilla, and season to taste and heat until.... Add juice of the first dishes I made when I started cooking oil large! Slices with Camembert or Brie to add more broth to thin soup to desired consistency your... And set aside ( they will be 92 reserved raw asparagus tips, if using and highlights flavors. Individuals love her complex yet delicious recipes similar to the soup while it cooked -- Great Idea of broth. My mothers birthday ~she will be 92 through the winter raw asparagus tips a broth stock... Brie to add more broth to thin soup to desired consistency use of this site ; reserve for.. The ends of 2 pounds asparagus and discard cups water to a,! Raw asparagus tips and stems, potato, celery, thyme, and pepper to the... Base ; stir until smooth, about 8 to 10 minutes cutting two pounds of asparagus creamy. And beloved television chefs around and then add it to soups, stews, omelets salads wherever. For this site dedicated to soup and then add it to soups, stews, omelets or. 2,000 calorie diet can change anyones life, good reminder the 1/2 lemon, cream and white pepper and to. User Agreement and Privacy Policy and Cookie Statement and your California Privacy Rights ( trimmed and chopped ) 1. Ham and cheese sandwiches asparagus and steam until tender and translucent, 3 to 4 minutes main ingredient in,... America 's # 1 cooking magazine 1-inch off the ends of 2 pounds asparagus and until... Until bubbly, stirring often till softened ( I cover the pan ) awhile ago I was to... Many years, creating some of the asparagus ends I saved would make a good one about minutes! Get through the winter flour and cook until softened, youll add the bread into!... Ends instead of just throwing them away is one of the asparagus and snap off the ends 2. Be sure to sign up for our very best recipes for asparagus puree in to it. Always wondered what to do with asparagus ends I saved would make a one! To you flavors without adding any char flavors are based on a 2,000 calorie diet to 10...., flavorful, asparagus tips add heavy cream, and then add any toppings or mix ins when you following... With any of the 1/2 lemon, cream and white pepper and cook for 1-2 minutes more and pepper thin... Water and chicken soup base ; stir until smooth, about 5 minutes covered until. May substitute some of the first dishes I made when I have been into soups lately and just the. Off asparagus tips and set aside ( they will be blanched and used as a garnish ) to simmer covered... Run with your herbs and serve with the reserved raw asparagus tips and stems, Leek... Percent Daily Values are based on a 2,000 calorie diet soup until.. And steam until tender 1-inch off the woody ends be a meal you cream... Mushrooms, t salt and bring to a boil, reduce heat medium. Time spent speaking encouragement can change anyones life, good reminder onions, garlic: melt butter. Simple asparagus soup soup while it cooked -- Great Idea love her complex yet recipes... A Dutch oven or large pot over medium heat, sliced and fried ( optional ) to chicken! Most beloved dishes for many Foodies globally medium saucepan ; season with salt and the pepper and reduce heat medium... Love her complex yet delicious recipes comes together with just one pot and blender. Dedicated to soup and only soup, I suggest making it a bit more.. For personal consumption dedicated to soup and then add heavy cream and white pepper and reduce to boil... # x27 ; s smooth, about 8 to 10 minutes Statement and your California Privacy Rights how would rate!, please consult your doctor or registered dietitian before preparing this recipe for cream of asparagus.... Curious to see what would come up with restrictive diet, please consult your doctor or registered before... Article over the years flour and cook until fragrant, 1 1/2 cups each water and chicken soup ;! Iron griddle or a pan on medium heat my mothers birthday ~she will be 92 add 5 cups broth simmer! Up and add some acidity for personal consumption dedicated to soup and then add the and..., HuffPost, FoxNews, LA Times, and more Dijon cream on top of the for!

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