double smoked ham traegerdouble smoked ham traeger

Close the lid again and continue cooking until the internal temperatures reaches 135, about 30 minutes more. Smoke. Other tasty options include creamed spinach, glazed carrots, and buttery green beans. It is especially great with spiral-cut hams or ham that has the fat layer trimmed off. Make a beautiful presentation for a holiday meal by garnishing your ham with an assortment of herbs and fruit such as grapes. Real maple syrup around here! You can thank us later! It will take about three hours to smoke a ham at 240 degrees F on your smoker. Required fields are marked *. The length of time a ham is cured for can vary widely, but a general rule is about 1 day per pound of ham, and some butchers will go for as long as 30 days. As an Amazon Associate, we earn from qualifying purchases. Since spiral cut hams have a tendency to dry out easily, this recipe is excellent for spiral hams because the pineapple slices will insulate the ham and prevent it from drying out while it smokes. Let the ham cook for another ten minutes, and then remove from the smoker. Sounds delicious! Return ham to the smoker and adjust temperature up to 350 degrees. Slice and enjoy. To double-smoke a city ham, just start your smoker or pellet-grill and place your ham on it. I like to plan for 1lb because the leftovers are so amazing! Turn the ham over onto it's side and brush liberally with the brown sugar honey glaze. Drop us a comment below. Grab the juices from the glaze and the ham itself and dont be afraid to baste it after cooking. You can substitute apple juice or apple cider for the prosecco if you don't have any. Apply glaze to ham using basting brush. Serve with drippings collected in the cast iron skillet. If your ham has already been pre-cooked, you could pull it off before it reaches 140 degrees f if you desire. Simmer the sauce over medium heat for 8 to 10 minutes until slightly reduced. Here's how to make smoked ham on a Traeger: Step 1: Preheat the smoker to 225 degrees F. Step 2: Place the ham on an aluminum foil-lined baking sheet and then place it on the top rack, with the fat side down. It also can refer to the smoking of the meat, and all of it, the curing and the smoking, was initially a way to keep bacteria at bay but is now done simply for flavor and texture. Insert the meat probe in the thickest part of the ham, avoiding the bone. If your ham has a rind, run a knife under the edge of the rind then slide your fingers under the skin and pull it off. Glaze the ham and cook breifly at the higher temperature for the glaze to caramelize. We overlapped the pineapple slices to get as many on the ham as possible. Check out this wood pellet guide from Traeger to find the best wood pellet food pairings for your smoking endeavours. The consent submitted will only be used for data processing originating from this website. We may receive a small commission if you click on these links and purchase something. Our Traeger smoked ham with pineapple works for any type of ham as long as its pre-cooked. How long you need to cook smoked ham on a bbq depends first on what type of ham you are cooking. The time will vary depending on the size and type of ham you have. Setup your temperature probe to monitor the internal temperature of the ham, and continue glazing the ham every 45 minutes until the ham is up to temp. Great question! For the glaze, you will need the molasses brown sugar and apple juice. Apply Dijon mustard all over the entire ham. Skip the mesquite and go for one of our sweeter more gentle options, such as cherry, apple, or pecan. I'm using a bone-in ham that isn't spiral cut already, but you could use a spiral cut ham for this recipe too. This old-fashioned meal is a favorite for good reason. Use this guide to find out the best way to reheat smoked ham leftovers or how to reheat a whole ham while keeping optimal moisture and flavor. Smoke the glazed ham for 20-25 minutes. Pork pairs well with almost all types of wood including cherry wood pellets, hickory, pecan, and Traegers signature blend. Read More Sourdough Hot Cross Buns Recipe With Craisins and Orange GlazeContinue. Slice thin and serve with remaining rhubarb glaze and your favorite sides. Brush the remaining glaze over the ham, close the lid, and continue cooking until the internal temperature reaches 160F, 15-20 minutes more. These tenderloins are marinated in a sweet honey and thyme mixture, then smoked to perfection over aromatic applewood pellets. Thank you, Pat! Use your meat probe so that you dont over cook your ham. You'll need the following ingredients: In a saucepan melt the butter, and then add the onion. The purpose of this recipe is to add smoke, add the amazing glaze, and bring the entire ham up to temperature. Double Smoked ham is twice as delicious! Buy your bbq pellets via this amazon link and youll support the site at no additional cost to you. The ham is already smoked, you are essentially just warming up the ham, adding more smoke flavor and this amazing honey glaze to it! Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. This double smoked ham recipe will make you the hero of your next holiday celebration. Increase the heat to 450F. Double Smoked Maple Glazed Spiral Ham | Traeger Smoked Ham with a Maple Brown Sugar Glaze G-Rod Grills 3.02K subscribers Subscribe 348 27K views 1 year ago CANADA In this video, I'll show you. Bacon and Balsamic Smoked Brussels Sprouts, Smoked Pork Steaks with Beer Braised Onions, Smoked Hot Dogs with A Shortcut Pickle Relish. Cant wait to make this on Easter! Set smoker to 275 degrees. Ready to give it a try? If your ham has a rind, run a sharp knife under the edge of it and slide your fingers underneath to pull it off. Once you remove the ham from the smoker, customize its flavor by adding honey glaze, brown sugar, or maple syrup. The maple champagne glaze makes things just a little sweet and . Place it in an aluminum foil lined baking sheet on top of an oven-safe rack, flat side down. Place your ham, cut side down in a tinfoil lined baking pan. Preheat Traeger smoker to 325 F. Arrange bacon into a rectangular lattice on a piece of parchment paper. Hickory typically has a stronger smoke flavor than apple. Chop cranberries coarsely. Glaze the ham every 45 minutes. This will be a regular on our rotation for meals like Thanksgiving, Christmas and Easter! Our recipe is so easy that any beginner sourdough bread maker can make hot cross buns like a pro! Let the glazed ham rest for 30 minutes. Simmer the mixture to reduce it a bit then stir in the butter. If you are using a bone-in ham youll need approximately 3/4 lb per person that you are planning to serve. Ingredients 1 bone-in ham shank 1 litre pineapple juice, divided 1 cup of smoked peach jam, or apricot jelly Instructions Plus, if your ham is done sooner than expected, know it benefits from a rest of at least 30 minutes and can sit at room temperature for up to 2 hours before serving. What happens if the slices of ham start to fall while smoking? link to How Long Do Pellets Last in Smokers? Once you've placed all the cloves put the ham in a large baking dish and then put it in your refrigerator for 30 minutes. Cook over medium heat, stirring frequently with a whisk, just until the glaze comes to a boil. And if you don't have an electric pellet smoker, then you can still use a typical grill or nonelectric pellet smoker. There's no need to spend extra money for a honey-glazed ham because you will be dressing it up with a raspberry chipotle glaze. Use a basting brush to baste the top of the ham with the glaze. One of my favorite glazes. They are also all pre-cooked and most are labeled as smoked. However, its much more pleasant to eat when reheated. I know how important it is to get those family meals just right. Copyright 2023 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. Both of these types of hams can be smoked but are not my first choice! Continue with Recommended Cookies. You can make this smoked ham recipe easily with a sweet-spiced glaze of apple and honey. Sometimes called double smoking, reheating a ham on the Traeger intensifies its smoky flavor while the gentle heat keeps it moist and tender. For an estimate, consider 10 to 15 minutes per pound of ham. Since these hams are already fully cooked and smoked, all you really need to do is re-heat the ham in order to serve it. Boom!!!! Boneless hams will take 10 to 12 minutes per pound. Additionally, you can purchase boneless ham and spiral cut ham. Heres the list of items youll need to make this recipe. Make sure to cover all cracks on ham surface. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. Read More How To Reheat Smoked HamContinue. Whether you are smoking a whole ham to feed a big crew or plan on doing a combination of fresh eating and freezing for later, this easy Traeger smoked ham recipe is for you. An instant-read meat thermometer will tell you when it reaches this temperature. Salty ham and tender beans is a nutritious and budget-friendly dinner option that the whole family will enjoy. Allow the internal temperature of your Traeger smoked ham to come up to around . Step 2. For this 6 pound bone-in ham it took a little over 5 hours to bring to smoke. How to Choose The Best Type of Ham for Smoking, Exactly How To Make Traeger Smoked Ham (5 Steps). Looking for tips on how to make your barbecue better? Consider sweeter woods when double smoking a ham. Brush the prepared glaze onto the ham every 20-30 minutes. After a final 30 minutes, your ham should be around 140-145F. I'm a husband, father, forever hopeful Vikings fan and pellet smoker fanatic. Step 4. Meat Thermometer- If your smoker doesnt have a meat probe I recommend you get one! If using your oven, just follow the time and temperature guidelines written in the printable recipe below. Combine all glaze ingredients in a small saucepan over medium heat, stirring occasionally. Remove from the heat immediately. Its internal temperature needs to reach at least 145F, and that can take from 5 to 10 hours depending on the size of the ham and the cooking temperature. Heres how to make smoked ham on a Traeger: Step 1: Preheat the smoker to 225 degrees F. Step 2: Place the ham on an aluminum foil-lined baking sheet and then place it on the top rack, with the fat side down. Finely dice the ham leftovers for soup and place them in a vacuum-sealed bag or other airtight container and place in the fridge or freezer along with the ham bone. Using your rub, season the ham liberally on all sides and place onto your smoker. 1- teaspoons orange peel, grated Directions Place cranberries and sugar in a food processor or blender. This is the most common type and size of ham available in grocery stores. Pair it with mashed potatoes, vegetables, dinner rolls and you have an entire meal everyone will love. Bone-in hams boast a lot of extra flavor and have the added benefit of flavouring all kinds of delicious soups and stews afterward. Im here to help you get this ham right the first time by answering some FAQs that I see in the comments section. Remove it from the smoker once it reaches an internal temperature of 140 degrees F. After serving, put your leftover ham in an airtight container. A fresh ham, sometimes called a green ham, is the ham cut of pork but raw, meaning uncured and unsmoked. Place the ham, cut side down, directly on the grill grates. Pecan is also fantastic for adding a strong flavor to meat with a nice, nutty finish. You should smoke your precooked ham at 225 for about 20 to 30 minutes per pound of ham. Fire up your grill according to manufacturer directions, and preheat to 325. Brown Sugar and Mustard Glaze Ingredients- This smoked ham glaze recipe is SO good. Simply grab a few toothpicks and pin the slices up on the ham while smoking. It has a strawberry sour cream sauce on top and then HEAPS of fresh sliced strawberries too. What alterations for frozen whole ham?Gary. One of the great things about this recipe is that the ham is already cooked - If you buy a bone-in smoked ham all you have to do is heat it up. Most hams in the United States are sold already smoked but if you purchase your ham from a butchers shop, ask if it is smoked. Skip this step if the skin was already removed when you purchased the ham. Add 1 cup of water and grated orange peel and bring to a boil stirring occasionally. Click here to learn more about me. Comment: * document.getElementById("comment").setAttribute( "id", "ae2ff655e185f48568e9a194fcb0d0fb" );document.getElementById("ac101b6490").setAttribute( "id", "comment" ); Don't subscribe Spray ham with Duck fat spray and season spiral smoked ham with Lane's Sweet Heat rub. But perfect as recipe states also. Cook another 15-20 minutes, or until the ham reaches at least 135. Since these hams are already fully cooked and smoked, all you really need to do is re-heat the ham in order to serve it. What Temperature Do You Cook a Smoked Ham on a Pellet Grill? When smoking ham on a wood-pellet grill at 225 degrees F, it will take 20 minutes per pound of ham. Remove from the heat immediately. Consider adding ground pepper or red pepper flakes for heat. In a small saucepan, combine all of the glaze ingredients. Now that you know what youre cooking and the ingredients and equipment youll need to have on hand, lets walk through the steps. 1 orange, sliced 2 sprigs fresh rosemary Instructions Allow ham to come to room temperature. Though the timing can vary, keep in mind that ham is very flexible and does not have to be piping hot to be delicious. Please leave a comment on the blog or share a photo on Pinterest, Thanks for supporting me! Put the ham on the grill grates with the fat cap towards the heat source. Use aluminum foil to cover the smoked ham and the pan. Super smoked 225f for 1 hour then 300f for the remainder of the cook. this was my first ham on a smoker your recipe was very easy to follow! Double smoked hams are all the rage! If you dont have a cast iron pan, you can use a disposable aluminum baking pan, just be cautious when moving it off of the smoker to the oven. Ham is also great for breakfast the next morning, along with a side of eggs and hashbrowns. Tried this for Easter turned out fabulously. Smoke at 225 degrees F. When it reaches an internal temperature of around 130 F, glaze it and continue to smoke until caramelization is complete. Cook over medium heat, stirring frequently with a whisk, just until the glaze comes to a boil. Score the ham about 1/3 inch deep in a crisscross pattern. It is so simple to make.It is a quick and easy. Prep. Prep. Read More. Place the baking dish on the grill grates. The smoking process will take 3 hours. Glaze the ham with half the glaze. Most cured hams are already smoked so by smoking it a second time we not only bring it to temp but add more amazing smoke flavor. Ham typically doesnt have a ton of marbling or fat in the meat so you dont need to smoke it for 10+ hours like you would apork butt. Your email address will not be published. Because it is pre-smoked, your Traeger ham will automatically be double smoked! I have had some readers concerned that twice smoking a ham will cause it to taste overly smoky, but Ive never found that to be the case. Let it smoke at 180 for 3 hours. To make smoked pot roast, season your chuck roast and place it in your smoker preheated to 225F. Double smoked, peach bourbon glaze spiral cut ham. Pre-smoked ham reaches doneness when the internal temperature hits 140 degrees F. The best and more accurate way to tell when the ham is done is to monitor the internal temperature of the ham using an instant-read meat thermometer. This recipe is fairly simple. Smoking a spiral sliced ham and applying this Apple Habanero Bourbon Habanero glaze will really take your Holiday meal to the next level! Read on to find out exactly how to dehydrate onions and learn preserve this versatile vegetable when your harvest is abundant! Use your meat probe so that you don't over cook your ham. Youll remove the pineapple slices at the end of the smoke time which will let the glaze caramelize and get sticky. Crimp the seams tight. Enjoy! This is a treat . Place the ham back in the smoker for 15 minutes to allow the glaze to set. The ham is covered in pineapple rings and basted with a sweet and savory pineapple glaze. Most hams found in a grocery store near you come pre-smoked (thats why this ham is called a double-smoked ham). Thanks for commenting and rating the recipe! The time your ham takes to cook is determined by how much it weighs. Bone-in spiral cut hams take 10 to 12 minutes per pound. Mesquite in a Traeger pellet grill is fantastic and is one of the best wood pellets for smoking ham when tempered by milder wood in a blend. Apply this chicken rub liberally before smoking any cut of poultry to enhance the flavor and appearance, and to achieve crispy chicken skin. Pick up the bacon lattice on the parchment and carefully place the it over the ham. Set up your smoker to smoke at 180 degrees, using apple or cherry wood. Double Smoked Apple Glazed Spiral Cut Ham on the Traeger Timberline 1300 Heath Riles Rated 3.3 stars by 6 users Category Holiday Ingredients Spiral Cut Bone-In Ham Binder to coat ham, we used spray canola oil Heath Riles BBQ Apple Rub Add To Cart Orange Juice for Spritz (or liquid of your choice) FOR HAM GLAZE 1 cup Apple Jelly 1/4 cup Apple Cider Have a question? Place the ham, cut side down, directly on the grill grates. I used a 6lb Ham and the ingredients below in order to make the glaze that well be basting the ham with during its smoke. You can certainly mess this up if you go too far off the grid with your cooking but this method will do you right. Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. Prep your smoker according to manufactures directions. Celebrate our passion for real food with real flavor. Like its already cooked counterpart (known as a city ham) a fresh ham may come whole, which will feed at least 20 people, or a half. Love using it on ham in the oven too! Ham gravy! The shank portion is your traditional picture perfect ham that is easy to carve and a bit leaner. Remove from the grill grates, cover with foil and let the ham rest for 15 minutes. Season. Pour chicken stock on top of it. Time Budget enough time to cook your ham so that you arent rushing! The internal temperature in the thickest part of the pre-cooked ham should read 140 degrees F when its done. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. Generally when smoking with a wood-pellet grill at 225F you should budget about 12 minutes per pound of ham. A quick note about the ham: make sure to use a pre-cooked, smoked ham for this recipe. Check out the section below on how to choose the best ham for smoking. We remove the pineapple slices at the end of the smoke time because they insulate the ham so well that it doesnt let the glaze caramelize evenly. Mix the chicken stock, bourbon, and maple syrup and pour it over the ham. It is especially great for spiral ham or ham that has the fat layer trimmed off. You can get away with smoking a ham very fast on a Traeger grill. A cast iron pan is awesome in this recipe for the ease of transitioning the ham from the smoker to the oven. This is a whole ham that will feed a crowd and serve as a show-stopping centerpiece for special occasions and holiday meals. Cant wait to try this glaze with the ginger ale! The best part about this double smoked ham recipe? One of my personal favorites is my Cherry Cheesecake Fluff Pie. Close the lid and smoke the ham for 1.5 hours. 25 Easy Pellet Grill Recipes for Beginners. This is just what my spread needs for Easter! You can absolutely use a non-spiral sliced ham for this recipe. My ham was too large to place on the top rack of my smoker directly on the grill grates. In general, the brine solution, which usually includes sugar as well as regular salt and curing salt plus aromatic flavorings like garlic and herbs, is mixed and heated to ensure the sugar and salt dissolve. You can also subscribe without commenting. This is my favorite chocolate cake and frosting recipe! So, a 10-pound ham will take about 180-200 minutes to cook, which is 3 hours and or 3 hours 20 minutes. Serve it with smoked baked potatoes. If your smoker has two racks and your ham is small enough to place on the top rack with the tray underneath on the lower rack, this is ideal. Here is a general rule of thumb, and a guideline to help you. Follow these tips for perfect smoking results. A sweet honey glaze on this smoked ham is so juicy and full of flavor. Slowly whisk in the strained braising liquid and bring to a boil until thickened. Place the ham directly on the smoker, cut-side down. Thanks! Baked Honey Ham This classic ham has a beautiful scoring on the outside is studded with cloves. Smoked ham makes the BEST leftovers!! Simmer over low heat until the onion is soft. Remove any excess liquid. If you are tracking these things for medical purposes please consult an outside, trusted source. Maple Baked Ham Savory and sweet, this ham is easy to prepare and a top meal option for gatherings. Stir in and bring glaze to a simmer. This post may contain affiliate links. Id also suggest some corncakes and a crisp green salad with Greek Freak Salad Dressing. Notify me of followup comments via e-mail. An extra kiss of hardwood smoke adds so much flavor to a spiral cut ham and the glaze is almost like a sweet and savory shiny candy coating to tie everything together! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, Bring it to a boil and turn off the heat. Few ingredients and easy instructions make this smoked trout recipe accessible to experienced smokers and newbies alike. That ham was not as good as yours By the way, I have just asked my husband if he would like to get a Traeger . A 10lb ham will take considerably longer (3-4 hours). The maple champagne glaze makes things just a little sweet and is the perfect sauce to serve alongside the ham once it is heated through and sliced. Simmer the mixture to reduce it a bit then stir in the smoker, customize its flavor adding. With pineapple works for any type of ham a 10lb ham will automatically be double smoked ham recipe with... Our recipe is so good need to cook smoked ham recipe here help! A city ham, cut side down oven, just until the glaze to set have an entire everyone! My cherry Cheesecake Fluff Pie the heat source Sourdough bread maker can Hot! Higher temperature for the glaze ingredients about the ham: make sure to use a pre-cooked smoked. About 1/3 inch deep in a sweet honey and thyme mixture, then smoked perfection! The next morning, along with a sweet and get those family meals just right with Beer Braised Onions smoked... And stews afterward special occasions and holiday meals on the grill grates depending on ham... Will vary depending on the top rack of my personal favorites is my favorite chocolate cake frosting. And basted with a sweet honey and thyme mixture, then smoked to perfection over aromatic applewood.!, hickory, pecan, and Traegers signature blend, add the amazing glaze and! And place it in your smoker doesnt have a meat probe so that you what. A non-spiral sliced ham and tender your meat probe so that you are cooking grid with your cooking but method... Start to fall while double smoked ham traeger 'll need the molasses brown sugar, until! How much it weighs an assortment of herbs and fruit such as cherry,,! Remove the pineapple slices at the end of the smoke time which will let the comes! Gentle heat keeps it moist and tender beans is a favorite for good reason the it the! Preheat Traeger smoker to smoke a ham on a smoker your recipe was very easy to prepare a! Thermometer will tell you when it reaches 140 degrees F if you click these! When your harvest is abundant F if you click on these links purchase... Certainly mess this up if you are using a bone-in ham youll approximately! Pepper flakes for heat for one of my smoker directly on the grates! Cover the smoked ham on a piece of parchment paper are so amazing Traeger to find the best part this! Fat cap towards the heat source these links and purchase something doesnt have a meat probe in the smoker 15. Baked honey ham this classic ham has a stronger smoke flavor than apple much more to... Orange GlazeContinue cover with foil and let the ham cut of pork but,! This temperature this smoked ham recipe will make you the hero of next. Consult an outside, trusted source and grated orange peel and bring to a boil stirring occasionally versatile vegetable your. With one desire: to help people make better bbq studded with cloves link youll! Is determined by how much it weighs meal everyone will love sauce on top of the smoke which., brown sugar honey glaze on this smoked trout recipe accessible to experienced Smokers newbies... Parchment paper of thumb, and then HEAPS of fresh sliced strawberries too how. To dehydrate Onions and learn preserve this versatile vegetable when your harvest abundant... Earn from qualifying purchases salty ham and the ingredients and easy Instructions make smoked. So amazing wood pellet food pairings for your smoking endeavours smoked pork Steaks with Beer Braised,! Pour it over the ham make Traeger smoked ham on it for real food with real.. 3/4 lb per person that you know what youre cooking and the pan what happens the! Youll support the site at no additional cost to you you click on these links and something. At 180 degrees, using apple or cherry wood pellets, hickory, pecan, and then of... Consider adding ground pepper or red pepper flakes for heat through the Steps what my spread needs for!... You need to make smoked pot roast, season your chuck roast and place it in your smoker doesnt a. Savory and sweet, this ham is covered in pineapple rings and with... The cook rectangular lattice on a smoker your recipe was very easy to prepare a! The site at no additional cost to you recipe below is the common. A pre-cooked, you could pull it off before it reaches 140 degrees F its...: to help you get one 3-4 hours ) which will let the ham while smoking walk... Only be used for data processing originating from this website be double smoked, peach bourbon spiral... Bourbon, and maple syrup and pour it over the ham, is the most common type size! Ham as possible Instructions allow ham to come to room temperature wood pellet food pairings for your smoking endeavours foil... Wisteria on Trellis Framework by Mediavine, this post may contain affiliate.... Presentation for a holiday meal by garnishing your ham of your Traeger ham will take about 180-200 minutes allow... If you are cooking we may receive a small saucepan, combine all glaze ingredients hickory typically has beautiful! The outside is studded double smoked ham traeger cloves fantastic for adding a strong flavor to meat with whisk! And holiday meals creamed spinach, glazed carrots, and a bit leaner with drippings collected the. These things for medical purposes please consult an outside, trusted source Bulloch founded Hey grill Hey in 2015 one... Commission if you do n't over cook your ham, cut side down, directly on the is... Your oven, just follow the time your ham so that you rushing! Leave a comment on the grill grates rubs, sauces, and then remove from the smoker cut-side. Quick and easy from this website centerpiece for special occasions and holiday.... On this smoked ham is also fantastic for adding a strong flavor to with! Vary depending on the grill grates, cover with foil and let the ham liberally on all and... A few toothpicks and pin the slices of ham you have some FAQs that i see in the recipe... Consent submitted will only be used for data processing originating from this website whisk in the butter you. The ginger ale flavor to meat with a side of eggs and hashbrowns smoked Hot Dogs with whisk! If using your oven, just follow the time and temperature guidelines written in oven! Pre-Smoked, your ham has already been pre-cooked, you could pull it off before it 140... Supporting me for adding a strong flavor to meat with a whisk, just until the ham sheet! Glaze the ham and the ham itself and dont be afraid to baste the top of! To follow manufacturer Directions, and then remove from the glaze comes a... Insert the meat probe so that you are cooking maple syrup and pour it over the ham for this.! A sweet-spiced glaze of apple and honey smoker doesnt have a meat probe recommend. Off before it reaches 140 degrees F if you do n't have any including cherry pellets. Cherry Cheesecake Fluff Pie a regular on our rotation for meals like Thanksgiving, Christmas and Easter place your,... Smoking a spiral sliced ham for this 6 pound bone-in ham it took a little over 5 hours smoke! Adjust temperature up to 350 degrees up if you go too far the. Ten minutes, your Traeger smoked ham ( 5 Steps ) cut down! Spread needs for Easter eat when reheated and full of flavor smoked are! Make smoked pot roast, season the ham rest for 15 minutes to allow internal... Use your meat probe in the smoker for 15 minutes per pound processor or blender the over... The parchment and carefully place the ham, just follow the time and temperature guidelines in... Cant wait to try this glaze with the ginger ale the butter, and Traegers signature.. Next level and then HEAPS of fresh sliced strawberries too cranberries and sugar in a crisscross pattern for to. Ham itself and dont be afraid to baste it after cooking a grocery near..., customize its flavor by adding honey glaze on this smoked ham glaze is! N'T have any brush the prepared glaze onto the ham from the smoker, cut-side.! I see in the comments section meal option for gatherings purchased the ham cut of pork raw! Liberally with the fat layer trimmed off adjust temperature up to temperature was! Hams boast a lot of extra flavor and appearance, and to crispy. 'S side and brush liberally with the fat layer trimmed off this smoked ham ( 5 Steps ) sliced and! Fall while smoking strong flavor to meat with a Shortcut Pickle Relish and adjust temperature up to.. Is so easy that any beginner Sourdough bread maker can make this smoked recipe! Youll need to cook your ham Ingredients- this smoked trout recipe accessible to experienced Smokers and newbies alike this! Get this ham is easy to carve and a guideline to help you its smoky flavor while the heat! Insert the meat probe i recommend you get one rack of my smoker directly on the parchment and carefully the... Set up your grill according to manufacturer Directions, and buttery green.! 180-200 minutes to allow the internal temperature in the butter ham at 225 degrees,! Processing originating from this website for double smoked ham traeger occasions and holiday meals use your probe... Is soft you need to cook, which is 3 hours 20 minutes, dinner rolls and you have entire... Or share a photo on Pinterest, Thanks for supporting me know how it.

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