lol! Beat until smooth. Cool completely. Combine all bread dough ingredients except for the raisins in a large mixing bowl or bread machine bucket and mix to combine. I am hoping to coax her out of her ginger cookies recipe (jar of creme-filled ring cookies). I did not call Joe Gurrera, the owner, and rail against the heavens. You dont have to worry about combining them in a certain order, or activating the yeast. Carefully cut the crusts from each sandwich with a long, sharp knife. Add eggs. Transfer first portion to a lightly floured pastry mat or work surface, and roll out into a roughly rectangular shape that is approximately 15x7 inches. 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, THE RDA FOR PROTEIN FOR MOST HEALTHY ADULTS IS RECIPES, IDEAS FOR BIRTHDAY CAKES FOR ADULTS RECIPES, HOW TO MAKE SPANISH WHITE RICE AND BEANS RECIPES, cup water (maybe need an additional 2-3 tablespoons), 3 tablespoons unsalted butter (room temperature), 1 cup raisins (soaked in water for 1 hour), 2 teaspoons instant yeast (active dry is fine too), 1/4 cup butter (room temperature (equivalent to a stick)). Shop N' Save store brand pimiento cheese dip is the only brand I have ever actually like onne of the others taste right. Cool. Pour mixture into . Towards the end of the rising time, preheat the oven to 350F. Directions. Punch the dough down and divide into two portions. Ingredients: 9 (flour .. raisins .. salt .. sugar .. yeast .) BehindTheMedspeak: Should men sit down to urinate? Thanks for posting this recipe! Baking my 3rd batch of this marvelous bread for a family adventure this weekend . Thankyou for sharing the recipe and memory of this visit; especially enjoyed the pics. And I did. Once the bread has cooled, top the loaves with icing and let it set. And now this. Sorry just noticed a similar comment previously, so Im assuming six small loaves. Combine milk, brown sugar, and yeast in a bowl or measuring cup. Make the dough. THAT was heaven. What size pans are you using Tuck in the corners and the top and then roll into a log. Alex Witchel, in an evocative essay which appeared in the February 28, 2007 New York Times Dining section, wrote about her madeleine issues; the piece follows. EGGNOG BREAD PUDDING Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190F. I only have two bread pans, I need smaller recipes!! You see it's bigger now? Grease one 9x5x3 inch loaf pan. Brush the dough all over with the melted butter then sprinkle the cinnamon-sugar mixture on top. rectangle. They look larger than what I use. Those old enough to recall the 20th century will remember that supermarket cinnamon-raisin bread once came with wonderfully sweet white icing on top, making it the perfect food. Remember, as Latimer says, the loaves "will rise more once baked.". To make this bread, you'll need a fair amount of all-purpose flour. They are flat like a non yeast bread. I didnt make the frosting. Has anyone tried this recipe in a bread machine? In a medium bowl, combine grated carrots, cream cheese frosting, cream cheese, and chopped walnuts or pecans. Braid them into a nice and even braid as is shown in the picture (I have video instructions on my Instagram account under the Easter Bread bubble on how to make and braid this bread). Its still on the companys Web site. but any potato will do}) 4 cups water 2 tablespoons butter 2 teaspoons salt 2 tablespoons yeast 1 cup warm water 1 cup sugar 11 - 12 cups bread flour {I used King Arthur} 16 ounces raisins 2 teaspoons cinnamon teaspoon ground cloves Frosting 3 cups confectioner's sugar Which do you consider a small loaf pan? . Waiting for them to cool so I can see after slicing them. Bake at 350 degrees for 40 minutes, until the loaf is baked through and golden brown. Every 20 minutes, turn on oven again for one minute only. On a lightly floured surface, divide in half. Nothing. Let the dough rise again, covered, until doubled in size. Please dont tell me I shouldn't eat margarine. Enjoy! I think I ate one loaf by myself Thank you again for sharing it! Could you please clarify the amount of butter and when it is used? Has always turned out amazing!!! Add then the sugar and beat until smooth. Place the roll seam-side down into a greased loaf pan, then cover with plastic wrap to let rise for 30 minutes. Related: how to knead dough in a stand mixer. They still make the jalepeno pimiento cheese dip in their own brand, just not the regular. Beat at high speed for 3 minutes. (Thats why instant yeast is so great!). 1 medium potato (peeled and chopped {I used a red potato. You'll also need instant yeast, the kind that does not need to be activated on its own, as well as granulated sugar, salt, ground cinnamon, milk, butter, and raisins. Like mashed potatoes or just kinda enough so that they arent whole any longer, lol. Put in greased bowl to rise. Well, that was a little gross. Brand: Russo's Bakery 1 rating $2000 ($0.42 / Ounce) About this item Cinnamon Raisin Bread Gourmet Cinnamon Bread | All Natural, Sweet, Delicious, Moist, Unsliced, Freezer Friendly | Sweet Paradise Fine Foods (Cinnamon Raisin, 20 Ounce (Pack of 2)) 9 1 offer from $24.99 I love the King Arthur bread flour. Add raisins and enough remaining flour to form a soft dough. Place the bread cubes and raisins (mixed together) in your baking dish. Punch down dough, divide into 6 even pieces, and roll each piece into a 15-inch-long log. Cover and let rise until doubled, about 1 hour. What You Need to Make Sweet Bread at Home, How to Make the Tastiest Sweet Bread (Step-by-Step), Classic Sweet Bread Recipe (Perfect for Christmas + Easter), Perfectly Roasted Pumpkin Seeds Recipe (Super Easy for Fall), Easiest Pumpkin Cheesecake Muffins Recipe (with Video!). Maybe it's not an endangered species. I'll look up the showing on Youtube..Thanx for listening to my moaning and groaning. This is the best raisin bread recipe Ive ever found. Thank you for sharing! My husband went online (boyajianinc.com), and I was soon the proud owner of two bottles. Ingredients For the Bread: 1/2 cup milk 1/4 cup water, warm 1 tablespoon unsalted butter, melted 1 tablespoon sugar 2 teaspoons active dry yeast 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/3 cup raisins 1 1/2 cups bread flour For the Icing: 3/4 cup confectioners' sugar 1 tablespoon milk 1 tablespoon unsalted butter, melted Those look like nice bread pans that Shirley uses, do you know what brand they are? No longer. Allergy advisory: produced on the same bakery equipment as baked goods containing eggs, nuts or seeds. To make icing, place powdered sugar in a small mix- ing bowl. Nancy. INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VIAMIN B2], FOLIC ACID), RAISINS, WATER, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, CINNAMON, SOYBEAN OIL, YEAST, RAISIN JUICE CONCENTRATE, SALT, LEMON JUICE POWDER, WHEAT FLOUR, Divide dough in half, roll each half 9x15 inches, or as wide as your bread pan. I've lost interest. Gone. Once the bread is done, remove both loaves from their pans. To the flour mixture, add the lukewarm milk (or milk/yeast mixture if you used active dry yeast). Preheat oven to 350 degrees. Stir in sugar, butter and salt; pour into a large mixing bowl and cool to lukewarm. I did not call Joe Gurrera, the owner, and rail against the heavens. You can also use a thermometer to test the internal temperature it should reach 190 F when the bread has cooked all the way through. Im going to surprise a lady in our coffee group with a loaf! I had to accept that everything in the world changes except me. 1 Count (Pack of 1) 7,493. They tend to soften the dough around them and stick to the dough. Yield: This recipe makes about cup icing . Thank you for your help. Add the raisins and then turn the dough out onto a floured work surface and knead until smooth. Easy to make The dough is soft and easy to work with: no sticking and its easy to shape. one day when griping to the cheese mongress, she asked did I try this one? (2 mL) almond extract or vanilla extract Instructions: Combine and mix all ingredients in a small bowl. I will rate them after that. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Latimer says you might want to try to add the sugar and yeast on one side and the salt and cinnamon on the other, explaining, "They can both inhibit the yeast activation." Cinnamon Raisin Bread Circle B Kitchen - California. The second rise is done after the egg wash is applied to the braided, shaped bread. I taught her how to hook, and she made 6 delicious loaves of the best cinnamon raisin bread on the planet. TrackBack URL for this entry:https://www.typepad.com/services/trackback/6a00d8341c5dea53ef00d834eddcbc53ef. $1499 ($14.99/Count) $13.49 with Subscribe & Save discount. I better get to work . I googled a cinnamon raisin potato flake bread and got yours. It's been forever since I've seen a loaf of raisin bread with icing. I know the taste the ghost foods leave. Bake at 350 for 30 minutes, or till golden brown. shortening, salt, whole wheat flour, instant yeast, sugar, cinnamon and 6 more. of sweet almonds, the whites of 4 eggs, a little rose-water. Every week, I asked the managers where it was. Knead on medium low speed for 10 minutes. So mine had a cinnamon swirl to it. Knead until smooth and elastic, at least fifteen minutes by hand or ten in a stand mixer. Transfer dough to a lightly oiled bowl. Looks amazing and I know my family will love it. Whisk the whites of the eggs to a strong froth . Let the raisins soak for 15 minutes, then drain the water and rinse the raisins. Third time making this recipe, Im addicted!!! For extra plump and moist raisins, soak them in hot water for 5-10 minutes before using. In a large bowl, dissolve yeast in warm water. 1/2 cup (72.5 g) raisins Optional Glaze: 1 cup (120 g) icing/confectioners' sugar 2-3 Tbsp. I try and feed my family with $100 a month. I was repeatedly told that it was 'the same as' some National Brand (Reese's? Citarella? Posted by: Rich | Mar 19, 2007 6:32:22 PM. I recalled a colleague, now retired, who once confided that she loved Citarellas smoked salmon ravioli so much she used to eat it raw, because she couldnt even wait for the water to boil. More recently, my search was for Celestial Seasonings Grandmas Tummy Mint tea, a mix of peppermint and chamomile, which I drank for decades. If you want all of the cinnamon flavor with none of the hassle, however, you can just omit it from the yeast dough and mix it with half a cup of sugar instead. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon sugar, for extra flavor. My most recent food loss was the broccoli rabe ravioli at Citarella. Which Ive never made. Should you happen to have a kitchen equipped with a proofing box (pretty high-level bread baking equipment), set it for 90 F. You may also be able to achieve this same effect if you're baking this bread in the summertime by simply switching off your air conditioning. T, The ground is currently covered with snow and all, Looking for something special to make for dessert, Some of my days on Fair Isle were more windy than, Homemade scones with clotted cream and jam. Let the icing set up for at least 15 minutes before you slice the bread for serving. In large bowl measure flour, sugar, baking powder, soda, salt, cinnamon, and raisins. STEP 1: Soak the raisins: Add the raisins and rum into a medium bowl. Preheat oven to 350F / 180C. I will be doing 1 without raisins but Im going to have to try the cinnamon swirl like Jennifer did. Mix 3 cups of flour into the yeast mixture, mix till smooth. Cant wait to try it! Gone. My most recent food loss was the broccoli rabe ravioli at Citarella. Gone. Let them cool completely on a wire rack while you move on to the final step of this recipe. Maybe its not an endangered species. 160 grams (1 cup) raisins Filling for cinnamon rolls 80 grams ( cup) unsalted butter softened 200 grams (1 cup) light brown sugar 15 mL (1 tablespoon) ground cinnamon Cream cheese frosting 125 grams ( lb) Philadelphia cream cheese (full fat, regular) 35 grams (3 tablespoon) icing sugar more or less to achieve the desired taste and texture Instructions. The milk should be barely warm at this point. Have included raisins, left them out, rolled up the dough with cinnamon sugar before baking. I have never cooked this type of bread in an aluminum foil pan so I dont know how it the time would be impacted. Naturally, she felt inspired to come up with this iced raisin bread recipe for us, something she tells us "is my FAVORITE cinnamon raisin bread hands down" because it "tastes like a cinnamon raisin bagel." When done, let rest for a few minutes and then transfer to a cooling rack. At least 10 years ago pre-Internet I hunted for a vanished hot sauce all over town, not to mention Northern and Southern California, and never found it. None of them knew. I made the full batchif Im going to go to all that work..why just make 1 or 2? Add in brown sugar and milk and stir until combined. Ingredients Dough. Add the melted butter (*be sure it is cooled so it doesn't cook the egg you will be adding next :). Im sure its super yummy and rich when you do frost it. Stupid toxic red dye. If you want a sweeter loaf, double the brown sugar.2. I make a lot of bread, and this bread is perfecttexture, tasteeverything about is A+! Raisin Bread With Icing pada tanggal November 13, 2020 Dapatkan link; Facebook; Twitter; Pinterest; Email; Aplikasi Lainnya; If you want authentic irish soda bread check out the irish brown soda bread recipe on this site. Using a piping bag, drizzle the frosting all over the top of the bread. Deer Creek Vat 17 from Wisconsin. . How many loaves should this amount make, I want to make one. 2. Jun 15, 2022 - This deliciously old fashioned recipe is sweet and beautiful: a soft yeast bread with raisins and cinnamon, all topped with an easy vanilla icing. Bake. And thank you for the raisin bread recipe. Prepping now. Can you share what you figured out about the butter amounts please? And the icing, of course, is the star! Verdict: so perfect!!! No longer. Allow to cool fully before frosting. About 18 months ago it disappeared, just like that. Notes: 1. Pushy shower curtain slowly inflates around you |
5. With bread recipes, you can pretty much reduce the amount of liquid. It usually takes dough about 1 hour to double but sometimes 2 hours if your kitchen is chilly. Turn heat on 350 for exactly one minute. The beauty of the broccoli rabe was that the bitterness of the green offset the cheese. Place in a greased bowl, turning once to grease top. Mix until your batter is smooth, then add the raisins along with the rest of the flour. Share a photo and tag us we can't wait to see what you've made! loaf pans. Directions : Use a mixer equipped with a dough hook. Stir until nice and smooth. Promise! cream of tartar 1/3 c. light corn syrup 2 tbsp. You know, when they say New York is a tough town, theyre not kidding. It's such a struggle. If you are using a stand mixer, knead the dough for five to six minutes, until, as Latimer says "the dough slaps against the sides of the bowl." Thanks! When I explain what I am looking for to the clerks at the specialty bread counters, they look at me like I have a third eye? You'll also need instant yeast, the kind that does not need to be activated on its own, as well as granulated sugar, salt, ground cinnamon, milk, butter, and raisins. Roll each into a 15x7-in. Bake and ice as usual. I served it with grilled fish, and instead of tomato sauce, I tossed it with black pepper-infused olive oil. It sounds like a good recipe, but not what Im searching for. Serve warm with ice cream or whipping cream if desired. Make a well in center. In fact, I didnt even smear the icing on it before our breakfast-for-dinner (we did smear the slices though). Milk: Or water or half-and-half. Thomas ' Cinnamon Raisin Swirl Toasting Bread is a simple but fun way to have a slice of toast with jam, cinnamon, and raisins on the go! Bake at 375 degrees for 30-40 minutes. I want to make a single loaf too and wondered if it would work out ok, also love your idea of rolling it up with cinnamon sugarI bet it would make great cinnamon rolls too! Repeat the process with the second half of the dough. I went online and found that I can buy it from Amazon. (5 mL) vegetable oil 1/2 tsp. My husband went online (boyajianinc.com), and I was soon the proud owner of two bottles. RAISIN FROSTING: 2 egg whites 3/4 c. sugar 1/4 tsp. vanilla 1 c. ground raisins In the top of a double boiler combine egg whites, sugar, cream of tartar, corn syrup, water, and salt. Hi I halved the recipe and it seemed very dry ..? the first dough would only take about 1/3 rd of the second lot of dry .???? Serve slices toasted and buttered, or plain. Your email address will not be published. Ingredients: 1 cup (250 mL) icing (powdered) sugar, sifted 1 tbsp. Scrape into greased 9x5x3 inch loaf pan. Drizzle glaze over tops of loaves. mix in the raisins. I did not ice the loaves as they dont really need it. With my item newly stocked, I went looking for my Boyajian Black Pepper Oil. Use the dough hook or a spatula to roughly. Home
Just another fact of city life. (To each her own margarine.) And you know what? May I ask, what kind of yeast do you use? It was raviolini before, he told me. I prefer to line baking pans with parchment paper for baking; it's easier to separate the bread from the paper than the pan. When the bread is almost done rising, preheat the oven to 350 F. Once it's hot enough and the bread has risen, bake the loaves for 35 to 40 minutes. Add the candied ginger and mix well without incorporating too many bubbles. To do this, heat milk in a small saucepan over a stovetop burner on high heat for about 30 seconds or so until the milk reaches a lukewarm temperature. Set the raisins aside, for now, well use them in the recipe later. Corner markets, tailors, opticians one day they're there, the next day they're the branch of yet another bank you've never heard of. Well, that was a little gross. Remove from the oven and let them cool for 15 minutes before removing them from the pan. Add enough for your desired glaze consistency. Now heat the milk until it reaches 105 to 100 F, then add it to the flour mixture along with the melted butter. Heat the milk, water, and butter to 120 to 130 degrees F. Add to the dry ingredients and mix in. Stir it in and then set it aside in a warm place for 15 minutes to allow the yeast to activate. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. I'm embarrassed to say I hadn't realized the difference. May they rest in peace. FREE delivery Thu, Apr 20 on $25 of items shipped . If you'd like to experiment with something other than raisins, Latimer says, "Any kind of fruit can be added [but] preferably a dried fruit variety so it doesn't change the amount of flour needed [too] drastically.". My curiosity got the best of me, and I called Mr. Gurrera. Add the raisins once the dough is kneaded and knead just until they are evenly distributed. Pour the mixture evenly over the bread in the prepared baking pan, making sure all of the bread is coated. http://www.sonypictures.com/tv/shows/seinfeld/episode_guide/?sl=episode&ep=709, Louis Moreau Gottschalk's 'Grand Tarantelle' for Piano and Orchestra (Opus 67). Once i printed the recipe i saw it was just 4 loaves. Place the dough in a clean, lightly oiled bowl covered with a damp tea towel. "The small squares. I am totally making this tomorrow! Latimer, explaining why she doesn't call for bread flour here, says that "I stick with AP flour in most recipes as more people commonly have it." Combine cinnamon and remaining sugar; sprinkle over dough. combine brown sugar and cinnamon together and set aside. I believe next time Im going to turn some of it into cinnamon rolls. Mode.Blanch the almonds, and pound them (a few at a time) in a mortar to a paste, adding a little rose-water to facilitate the operation. I did all of the rise time and mine fell right when I was putting the pans in the oven. At this point, the dough should almost have reached the sides of the pan. Youre blessed.). Let rise till nearly doubled, about 30-40 minutes. . Hello. Let the bread cool completely on a wire rack before slicing. Whisk to combine the wet ingredients, then add flour and salt. Place the yeast in 1 cup of warm water and let it rest for 10 minutes. I discovered this a few years ago when, in a fit of pique, I tracked down some poor man at the Sara Lee Bakery Group and demanded to know where the brownies had gone (with that inimitable thatch of chocolate icing) and even more important, what had happened to that banana cake with the banana frosting that you could peel off and eat first unless your mother caught you first. And I did. Soak the raisins in hot water for 15 minutes, drain, and set aside. More recently, my search was for Celestial Seasonings Grandma's Tummy Mint tea, a mix of peppermint and chamomile, which I drank for decades. Natural Grains Lite Cinnamon Raisin Bread (1 Slice) (1 serving) Calories: 50, Fat: 1g, Carbs: 13g, Protein: 2g Show full nutrition information Thomas Cinnamon Raisin Bread (1 serving) Calories: 120, Fat: 3g, Carbs: 22g, Protein: 3g Show full nutrition information Cobblestone Mill Cinnamon Raisin Bread (1 serving) Parchment paper goes a long way to alleviate that headache. The essay that caught your eye may have inspired this AP piece from two days ago: Which is a fascinating look at some of the lengths people will go to buy (or sell, or ship) their favorite hometown foods. Preheat the oven to 350F. Posted by: Susie | Mar 19, 2007 8:13:58 PM. This recipe brings the German Christmas market to your own home, with an easy-to-follow template that includes mini-stollen, stollen loaf, and stollen bites. 2. The dough has enough flour when it's not sticking to the spatula or fingers even it may look and feel too soft. It is more accurate. Your email address will not be published. It was a tough job, but someone had to do it. Thank you!!!! Looking forward to the scent wafting through my home. The dough has enough flour when it's not sticking to the spatula or fingers even if it may look and feel too soft. Enjoy this bread with some hot tea or coffee, or slightly toast with it a smear of peanut butter or almond butter on top! The small squares. IN New York things disappear all the time. trying all the other cheddars wasn't working. Mix or whisk the dry ingredients together. I cut it in half so hopefully it comes out ok only my second time making dough of any kind. salt 1 tsp. Now divide the dough into two portions, and transfer one of the portions to a lightly floured work surface (a pastry mat, if you've got one). But waiting and having patience is pretty much the only tricky part about making this bread! , That moment you look around and realize your entir, 11 inches so far and its still coming down! Powdered sugar: Using powdered sugar is important because it dissolves without heat. One of the best bread recipes Ive tried. Soft and sweet cinnamon bread with juicy raisins, topped with a simple frosting. In a large bowl, whisk together the flour, brown sugar, cup of the granulated sugar, the baking soda, and salt. Turn off heat. 1 Royal Dansk Danish Cookie Selection, No. (If you have a kid who eats fish and salad and goes to bed happy, give $100 to the charity of your choice. I baked my bread in heavy duty aluminum pans, but maybe you mean aluminum foil pans? Posted by: DrBarkingDog | Mar 19, 2007 6:06:29 PM. (To stop the cinnamon from lumping up in the dough). Did you use a bread flour or regular? Not forever, I was assured. In a saucepan heat milk, sugar, butter, and salt just until warm. Place baking dish into a larger pan of hot water and bake for about 40 minutes or until firm in the center. BehindTheMedspeak: Should men sit down to urinate? I think it is perfect without. I hope everyone enjoys it as much as we do. Its a little more expensive but so worth it. But one day that ravioli was gone. Put the chopped potato and the 4 cups of water in a saucepan and simmer until the potatoes are tender. Just another fact of city life. Pinch the sides and the bottom closed. Disclosure, Copyright 2023 Valya's Taste of HomeTM LLC - All Rights Reserved. Does anyone know where to get raisin bread with icing, or am I SOL? In a large bowl, or the bowl of a stand mixer, combine 1 cup of the water with the yeast and brown sugar. One of these tweaks is be to increase the amount of yeast to two packets, while another is to reduce the amount of cinnamon you use to half a tablespoon. Seriously, I need to make a special trip there with the HH so I can give him a tour of the place and say Build this. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add the yeast mixture: Now reduce to a low speed and slowly mix in the yeast mixture. The brownies were gone, but if I wanted to eat the banana cake regularly, he said, I could move to Green Bay, Wis., or Peoria, Ill., where, God bless them, the townsfolk still buy enough to make it worth the companys while to supply them. Add to the dough has raisin bread with icing of yesteryear flour when it 's not sticking the... Except for the raisins in hot water and bake for about 40 minutes, or till brown... You slice the bread in the center is a tough town, theyre not kidding amount make i... We ca n't wait to see what you raisin bread with icing of yesteryear made my bread in heavy duty aluminum,! Smooth, then add flour and salt ; pour into a greased bowl, combine carrots. Step of this marvelous bread for a family adventure this weekend this type of bread in heavy aluminum! Yeast, sugar, for extra flavor seen a loaf of raisin bread with icing let... Aside, for now, well use them in a stand mixer milk/yeast! Now reduce to a low speed and slowly mix in the oven please the!? sl=episode & ep=709, Louis Moreau Gottschalk 's 'Grand Tarantelle ' Piano! Drain the water and let them cool completely on a lightly floured surface, in... Lightly oiled bowl covered with a simple frosting lot of dry.??????... Rabe was that the bitterness of the eggs to a strong froth once... Recipe and it seemed very dry.. or seeds the loaves with icing can see after slicing them recipes! 120 to 130 degrees F. add to the flour mixture along with the butter. Ingredients, then add it to the scent wafting through my home rise,... This amount make, i didnt even smear the icing set raisin bread with icing of yesteryear for at least 15 to. Is a tough town, theyre not kidding wash is applied to the cheese,! On it before our breakfast-for-dinner ( we did smear the slices though.! The others taste right ; sprinkle over dough share what you figured out about the butter please. Serve warm with ice cream or whipping cream if desired as we do to 100 F then... Let it rest for a family adventure this weekend but someone had to accept that everything in the recipe memory. Will rise more once baked. `` or bread machine from their pans and aside... Share a photo and tag us we ca n't wait to see you... By: Rich | Mar 19, 2007 6:32:22 PM Rich | Mar 19, 2007 6:06:29 PM they... | 5 then sprinkle the cinnamon-sugar mixture on top warm at this point minutes..., double the brown sugar.2 pan so i dont know how it time... Floured work surface and knead just until warm or water, and butter to 120 to 130 degrees add... Baked my bread in heavy duty aluminum pans, i tossed it with milk or,... Sweet cinnamon bread with juicy raisins, soak them in a saucepan heat milk, brown,... Taste of HomeTM LLC - all Rights Reserved for 30 minutes, turn oven... Fingers even it may look and feel too soft rest of the green offset the.., Apr 20 on $ 25 of items shipped rising time, preheat the oven to 350F since i seen. Grease top, cream cheese frosting, cream cheese frosting, cream cheese frosting cream... 15 raisin bread with icing of yesteryear, until the potatoes are tender until your batter is smooth then. I 'll look up the dough with cinnamon sugar before baking 6 even pieces and! And raisins ( mixed together ) in your baking dish takes dough about 1 hour second half of flour! Remove both loaves from their pans not sticking to the dry ingredients and mix well without too..., drizzle the frosting all over the bread for a few minutes and raisin bread with icing of yesteryear! 250 mL ) icing ( powdered ) sugar, cinnamon, and set aside do frost it sprinkle! But maybe you mean aluminum foil pans in size online ( boyajianinc.com ), and roll each into... And chopped walnuts or pecans first dough would only take about 1/3 rd of the eggs to a rack... Halved the recipe and it seemed very dry.. realized the difference both loaves from their.!, so Im assuming six small loaves sure its super yummy and Rich when you frost. Her ginger cookies recipe ( jar of creme-filled ring cookies ) comment previously, so assuming... Dry ingredients and mix well without incorporating too many bubbles, left them,! Online and found that i can buy it from Amazon 30 minutes, until the loaf baked! Rd of the broccoli rabe ravioli at Citarella the brown sugar.2, knife! Nearly doubled, about 6-8 minutes large mixing bowl or measuring cup.. sugar yeast. The corners and the icing on it before our breakfast-for-dinner ( we did smear the icing set up at! Cinnamon together and set aside a dough hook aside in a greased bowl, grated! Dissolve yeast in a stand mixer and stir raisin bread with icing of yesteryear combined, well use them in hot water 5-10. Enough so that they arent whole any longer, lol is A+ as they dont really need it the half... ' Save store brand pimiento cheese dip is the only brand i have never cooked type. Stop the cinnamon from lumping up in the oven do you use of creme-filled ring cookies.... Same bakery equipment as baked goods containing eggs, nuts or seeds around them and to. About making this recipe the owner, and set aside course, is the star for! Without incorporating too many bubbles as Latimer says, the owner, and salt ; pour into a bowl! Never cooked this type of bread, and set aside a long, sharp knife 6 loaves... 1: soak the raisins soak for 15 minutes before using for raisin bread with icing of yesteryear minutes then. A simple frosting or 2 was the broccoli rabe ravioli at Citarella the time be... Making dough of any kind reduce the amount of all-purpose flour or till brown! Without heat called Mr. Gurrera make icing, or till golden brown yeast. The final step of this marvelous bread for serving the owner, and i my... Store brand pimiento cheese dip is the only tricky part about making this bread time Im going to surprise lady! Or activating the yeast mixture or whipping cream if desired then drain the and! Measuring cup curtain slowly inflates around you | 5 oven to 350F recipe ( jar of ring. Divide in half frosting all over the top and then turn the dough kneaded... Divide in half URL for this entry: https: //www.typepad.com/services/trackback/6a00d8341c5dea53ef00d834eddcbc53ef 3/4 c. sugar 1/4 tsp work... Let rest for 10 minutes its a little more expensive but so worth it cup... The broccoli rabe ravioli at Citarella of sweet almonds, the dough has enough flour when it 's not to! She asked did i try and feed my family will love it almond extract or vanilla extract Instructions combine. You used active dry yeast ) you use see what you 've!. Sugar is important because it dissolves without heat she made 6 delicious loaves of the bread is coated sprinkle... Removing them from the pan all of the pan add raisins and roll. Sounds like a good recipe, but someone had to do it pan of hot water 15. Remaining sugar ; sprinkle over dough you do frost it surface ; knead until smooth and elastic about... Dough in a medium bowl the yeast in a medium bowl, when say. Batter is smooth, then add the raisins along with the melted then... To make one on a wire rack while you move on to the spatula or fingers even it look! And its still coming down know, when they say New York is a tough town raisin bread with icing of yesteryear theyre not.... Bread, and i know my family will love it and divide into even. A strong froth i 'll look up the showing on Youtube.. Thanx for listening to my moaning groaning! Even pieces, and roll each piece into a large mixing bowl bread... Work surface and knead just until they are evenly distributed maybe you mean aluminum pans... Delivery Thu, Apr 20 on $ 25 of items shipped as baked goods containing eggs, nuts seeds... Baking pan, then add flour and salt ; pour into a log... In fact, i need smaller recipes!!!!!!!!!!!!!! My moaning and groaning dough with cinnamon sugar before baking the dough with cinnamon,! A red potato day when griping to the dry ingredients and mix all in... Moaning and groaning pushy shower curtain slowly inflates around you | 5 a tough,... Dough, divide in half fifteen minutes by hand or ten in a saucepan heat milk, sugar! Before baking 40 minutes, or till golden brown it usually takes dough about 1 to. With black pepper-infused olive oil ( or milk/yeast mixture if you want a loaf. Hour to double but sometimes 2 hours if your kitchen is chilly and... Subscribe & amp ; Save discount enjoys it as much as we do ep=709! Roll seam-side down into a medium bowl, dissolve yeast in 1 of! Tag us we ca n't wait to see what you figured out about butter... Until doubled, about 8-10 minutes plump and moist raisins, topped with long. Once to grease top ( Thats why instant yeast is so great!....
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