Beat egg whites in a bowl until soft peaks form. I thought they were perfect and so did the majority of my taste testers! If dipping the macaroons in chocolate, melt the chocolate in a microwave-safe bowl at medium power, stopping and stirring at 30 second intervals, until just smooth and creamy. If you only got 9 cookies, it sounds like you probably used almost twice as much mixture per macaroon that I did. If you use the monk fruit option, then your coconut macaroons are sugar free, paleo, keto, and low carb. Line two large baking sheets with parchment paper or silicone baking mats. Simple ingredients give these cookies the best flavor. Using a fork, cream the butter until you've achieved a fluffy, light texture. (Alternatively, melt in a double boiler over simmering water.) I havent had a chance to try substituting shredded sweetened coconut in place of the unsweetened, but I think it should work fairly well. Holiday baking is in full swing and this sweet, nutty spin on a classic Hanukkah treat will make an excellent addition to any dessert table. Leave to stand for 10 mins. Begin by combining the coconut, sweetened condensed milk, and vanilla. I finally perfected the recipe for these Ultimate Healthy Coconut Macaroons. Let the batter rest. If you find your cookies are pooling, reduce the liquid as a ratio to the coconut. ), which makes dipping easier and gives the chocolate a shinier and more even appearance (without any spots or speckles!). And i liked that they arent too sweet. This post may contain affiliate links, which means we make a small commission off items you purchase at no additional cost to you. As long as you add enough padding to your package, they should arrive safe and sound and completely intact! NYT Cooking is a subscription service of The New York Times. Because theyre made without sweetened condensed milk, theyre also dairy free. Instructions. My Cranberry Orange Chocolate Cookies belong to the Linzer cookies family . Refrigerate until the chocolate setsstore macaroons in an airtight container at room temperature for three days and in the fridge for 8-10 days. A French macaron is a sandwich cookie with a meringue base, typically tinted in hues every color of the rainbow. Itll be a bit harder to work with than shredded coconut but still much easier than flaked coconut! I tried monk fruit sweetener with a cup-for-cup sweetness equivalent to granulated sugar next. They also keep well for days on end, making them the perfect holiday cookie to bake ahead or give away. It suits my GF family and they are just amazing. Whisk in 1 tablespoon of the oil and the vanilla. Bake, switching and rotating the baking sheets halfway through, until lightly golden, 10 to 12 minutes. If you do try this, would you leave me a comment underneath this recipe? So after months of testing and tweaking and testing again, and a few moments of questioning my sanity. Cool on the pan for 10 minutes before transferring to a wire rack to cool completely. Just made these! Allow to sit for 20-30 minutes to rehydrate the coconut. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. After falling in love with a local bakery's coconut macaroon, I attempted to create a duplicate version at home. Dip the bottom of each cookie in melted chocolate and place it onto a tray lined with wax paper. Thank you!! Transfer to a wire rack to cool, 30 minutes. I made these for our family Christmas dinner and they were a huge hit! Chef and cookbook author Jake Cohen whipped up a batch of his chocolate-tahini coconut macaroons with "Good Morning America" on Wednesday for the 12 Days of Christmas Cookies celebration. I have always loved chocolate. Thanks! Refrigerate until the chocolate is set, about 15 minutes, then serve. In the bowl of a stand mixer fitted with the whisk attachment, whisk the egg whites and cream of tartar on medium speed until frothy. Theyre light and sweet on the inside with that caramel-like toasted coconut flavor that I love so much on the outside. Preheat the oven to 350F. And later, these small treats were transported to France and quickly became a staple in French cuisine; and a sought-after Passover dessert since coconut macarons dont contain any flour. Ive made these in the past. With just a few ingredients like coconut and eggs, most all coconut macaroon recipes can be made kosher. Bake at 325 for 18-20 minutes or until golden brown. Step 2 In a medium bowl, whisk egg whites, salt and sugar until creamy, thick and white. Further, if the egg whites aren't beaten to stiff-peak stage, the coconut macaroons will turn out runny. These are magnificent. In a medium bowl, whisk egg whites, salt and sugar until creamy, thick and white. I bet you have almost all of them in your kitchen already! 2010-2023 Haniela's | Recipes, Cookie & Cake Decorating Tutorials, HOW TO MAKE COCONUT MACAROONS WITHOUT CONDENSED MILK, WHAT INGREDIENTS DO I NEED TO MAKE COCONUT MACAROONS. Bake for about 25 minutes, until the bottoms and edges are deeply golden and the tops are lightly golden. (I know that can be quite easy to miss though!) When filling the cookie scoop, did you pack the mixture in? Add salt and both extracts. Instructions. These were identical to Chef Johns at Food Wishes. Remove from oven, and cool completely on baking sheet set over a wire rack, about 20 minutes. In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form. Add shortening (2 teaspoons). Whisk in 1 tablespoon of the oil and the vanilla. Don't have a vanilla bean? You can find dessicated coconut in the baking aisle, the bulk section or readily available online. These recipes have never been seen before or appeared on my blog. Egg whites: You'll need about 1.5 tablespoons of egg whites for this recipe. Id love to hear how it turns out! Instructions Preheat the oven to 350F. Set aside. Line two rimmed baking sheets with parchment paper. Drop by rounded Tbsp. Your email address will not be published. These coconut macaroons were fabulous. Decorate the macaroons: In a medium bowl, stir together the melted chocolate and coconut oil until smooth. They also yield a much moister and chewier texture, and they turn a really deep brown color. Watch them as they bake. A little drier than the traditional macaroons I grew up eating in Greek Town (Detroit, MI), but so easy, quick and delicious. Save my name, email, and website in this browser for the next time I comment. In a medium bowl, mix together the coconut, sweetened condensed milk and vanilla extract. To give macaroons their bright white color, youll just use the egg white and skip the yolk! Combine 1 cup thin flaked coconut, 1/2 cup finely cut dates or figs, 1/2 cup walnuts, chopped, 1/2 cup sugar and 1/8 tsp. Read More Day of the Dead Cupcake CookiesContinue. You may also like Amys other recipes That being said, these were sensational. If you use too much sweetened condensed milk, they will spread and you will end up with one big macaroon mess. I learned something that day! Add Vanilla and Almond Extract (if using) and continue beating until stiff peaks are formed (steps 1-5). Now that weve covered the ingredients you need (and some of the nerdy science and recipe testing things too! Please explain! I havent had a chance to try substituting unsweetened desiccated coconut either. A coconut lover can never have too many coconut recipes. Into stainless steel bowl, pour chocolate chips or chopped chocolate (1/2lb, 226 grams). With the mixer running, slowly add the sugar, vanilla and salt. I cant wait to make these! Let cool on the pans for a few minutes, then transfer to a wire rack to cool completely. If using granulated sugar, then. It shouldnt be really dense and completely pressed together. These would certainly crumble apart if I tried that. This recipe requires just six easy-to-find ingredients and only 10 minutes of active preparation time. Finely shredded, unsweetened coconut gives these coconut cookies amazing texture - soft chewy on the inside and caramelized and crispy on the outside. She had a great time dipping some of the macaroons in the chocolate. Bake for 15-18 minutes or until lightly browned. pkg. Enjoy them on their own or dipped in melted chocolate. Note: The information shown is Edamams estimate based on available ingredients and preparation. I wouldnt recommend this recipe, unfortunately. Just a pinch! Add the coconut and stir until the coconut is evenly moistened. Drizzle the macaroons with the chocolate. Coconut macaroons (with two os!) I had something happen the last time that could be an indicator of issues for some failures (spreading out) I separated my egg whites in bowl. Most chocolate chips contain stabilizers and other ingredients that prevent them from melting into as smooth of a consistency as chocolate bars. To make these cookie you need: Sugar Cookies or useGingerbread Cookies Professional Needle Tool or toothpick Royal Icing Recipe AmeriColor of Gel Paste Food Colors 12 Pack Kit How To Thin Royal Icing, Your email address will not be published. Once your coconut macaroons have fully cooled, you can dip them in melted chocolate or drizzle their tops with melted chocolate or both! Or keep them loose? Melt chocolate chips in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Beat egg whites with an electric mixer on high speed until stiff peaks form, about 2 minutes. Its sticky-sweet and makes the best macaroons. Remove pan from heat and pour hot liquid over coconut in the mixing bowl. Step 3 Fold. If you wish to dip your cookies in chocolate, you can do that easily by melting the chocolate and dipping the bottom of the cookies in chocolate. To friends and family, for example, for Christmas or the holidays? They will last longer if stored in the fridge. Blend in egg and vanilla. Their perfect texture comes from fluffy sweetened coconut for softness and crunchier unsweetened coconut for more chewiness. The amount does vary depending on the sweetener that you use! March 20, 2023 Save Collection. Did you use the monk fruit or granulated sugar option? In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form. . This field is for validation purposes and should be left unchanged. Youve come to the right place. The recipe is very easy so that she could do all the steps by herself. . Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the. If using granulated sugar, youll use a little less than 1 scoop per cookie. Stir together coconut, condensed milk, vanilla, almond extract, and salt in a large bowl. Preheat oven to 325F. (Be sure not to confuse coconut macaroons with French macarons, which are delicate meringue-based sandwich cookies with a sweet filling.). Use a cookie scoop (1.5 inches) and drop mounds of coconut batter onto a baking sheet lined with parchment or silicone mat. Ghirardelli and Lindt are two of my favorites for this, and Ghirardelli also has some amazing chocolate morsels that work really well for melting and dipping too! Mine were perfect. Oh my goodness youre so kind, Niting!! This is because recipe developers want to keep their recipes neat and tidy with one whole bag of coconut and one full can of sweetened condensed milk. 24/7 coverage of breaking news and live events. The moral of the story? Wet your hands. Vanilla bean: Nothing beats the pure, intense vanilla flavor you get from a real vanilla bean, so it's definitely worth the splurge for these special cookies. Sugar is dissolved if the mixture is smooth and you dont feel any graininess. 5 1/2 cups sweetened coconut flakes , 14 ounce bag 1/4 teaspoon kosher salt Instructions In a large mixing bowl, mix the extracts in with the condensed milk. Your email address will not be published. That means SO much to me that youd want to make these if they were suitable for your dietary needs. The key is to measure the sweetened condensed milk by weight (306 grams = 1 cup) not volume (using a measuring cup). Let cool completely. This post may contain affiliate links. They freeze really well; I made a double batch today and froze them so they will be ready for Passover. The Ultimate Healthy Biscotti Drop date mixture by heaping teaspoonfuls onto greased cookie sheets. Read my full disclosure policy. ), so many people enjoy them during Passover. (Trust me That batch resulted in tears and a lot of frustration!). Using au-bain marie, simmer about 1 inch of water in the pot, and place a larger heat-resistant bowl with the egg whites, sugar, and cream of tartar on the top of the pot with simmering water. All of my taste testers and I agreed that the chocolate-dipped bottom enhanced the rich flavor of these healthy coconut macaroons. Fold remaining egg whites in until just combined. I added two teaspoons of shortening to the melted chocolate to avoid having to temper the chocolate. Preheat oven to 350 degrees F (175 degrees C). Dont have a skull cookie cutter to make the Day of the Dead Cookies? It really means a lot! In a small bowl, whisk egg whites and vanilla until foamy (about 2 minutes). Make sure the egg whites have very stiff peaks. These are absolutely the best macaroons. What Inspired You to Write Healthier Chocolate Treats? Always weigh vs using a liquid measuring cup. To make them last even longer, wrap them individually before placing the cookies in an air-tight container and freezing. Bake for 21-23 minutes, until the tops and edges are golden brown. Place chocolate-dipped macaroons onto the tray lined with wax paper. Im so glad you enjoyed these macaroons, Henry! That batch turned out moister and chewier on the inside, and the outsides browned much more quickly. Healthy Flourless Triple Chocolate Oatmeal Cookies Required fields are marked *. ), or Samoas (my favorite Girl Scout cookies!). Tip: If you can only find unsweetened coconut flakes, then you can blitz them in a food processor or blender to make them smaller. Add sugar, water, corn syrup and salt to a small saucepan. All I can say is oh my, oh my! Tips for making the BEST coconut macaroons. Baked until crispy and golden on the outside and then dipped in cho. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Don't forget to tag me on social@hanielasto be featured! Featured in: 5 Fresh Seder Dishes Youll Want to Make All the Time, 153 calories; 9 grams fat; 7 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 19 grams carbohydrates; 2 grams dietary fiber; 15 grams sugars; 2 grams protein; 84 milligrams sodium. With wet hands to prevent sticking, shape the coconut mixture into small balls about 1 1/2-inches in diameter. These were not sweet enough to counter a dark chocolate. They are gluten-free. Cut the bean in half lengthwise and gently flatten it. Recipe credit: Michelle Gayer, Salty Tart Bakery. Hi Lilee, I dont feel confident that store-bought egg whites will whip up to stiff peaks so for the most predictable results, Id stick with the real thing sorry! Beat egg whites while gradually adding sugar. I used eagle brand sweetened condensed milk, bakers angel coconut flakes, real vanilla, etc. Can I use unsweetened coconut flakes to make macaroons? Let the cookies cool on the baking sheet for a minute and then transfer to a cooling rack to cool completely. A friend of mine makes these all the time for get togethers and potlucks and I can attest to the fact that they are AMAZING. They're vegan + gluten-free and perfe." Brittany Mullins on Instagram: "Hands-down the best COCONUT MACAROONS you'll ever have. STEP 1 Whisk together the egg whites and caster sugar in a large bowl for 2-3 mins until light and frothy, and the sugar has dissolved. are very light and delicate sandwich cookies made with whipped egg whites almond flour, and they often have some type of ganache, jam, or frosting as their filling. Store macaroons in an airtight container at room temperature for 3 days and in the fridge for 8-10 days. Regardless of the sweetener, I like to firmly press the coconut mixture into the cookie scoop with a, For the best results, use high quality bars of dark chocolate. For this recipe, youll use just shy of one can. With a 1.5-inch cookie scoop, measure the coconut batter and divide it onto a baking sheet lined with parchment, spacing it about one inch apart. Dip the bottom of each cooled coconut macaroon in chocolate. I found that adding vanilla to coconut macaroons gave them a better, slightly richer flavor. BAKE 15 to 17 minutes or until lightly browned around edges. HOW TO STORE MACAROONS: CAN I FREEZE MACAROONS? and the rest of Amys healthy cookie recipes! If you plan to eat them within a few days, you can leave them loosely covered on the counter. Fold coconut mixture into egg whites until just combined. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Linzer cookie dough is beautiful on its own but by try adding ground walnuts, pecans, hazelnut, little bit of chocolate, crystallized ginger, or use it to, Read More Cranberry Orange Chocolate Linzer CookiesContinue, I decided to start Christmas early this year(most years I do this last week before Christmas Eve), I decorated house with few Christmas decorations over the weekend, just some small trees, candles and NO you cant see my house from the universe, we dont even own any Christmas lights anymore (Im so impatient with, Read More Christmas Poinsettia MeringuesContinue, Did you know that Santa likes to sleep before the Big Day of rushing from house to house, going down the chimney and all. Using a scale to measure my dry ingredients has made a world of difference in the consistency of my baked goods. These macaroons take at least 20 minutes to bake. This is what I came up with. They are versatile. Do not overbake! Mix the cornflour and sugar together, then fold in the beaten egg-whites to the mixture, before adding the coconut. Place the macaroons in the refrigerator for about 10 minutes to allow the chocolate to set. You can substitute 1.5 teaspoons of vanilla extract in a pinch, but if you shop for vanilla beans online or at Costco, they are much more affordable than at the grocery store. I love lots of caramel-like toasted coconut flavor, so I generally leave mine in the oven longer. Bake coconut macaroon in the preheated oven at 325F (16C) for 14-15 minutes, until lightly golden. To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. Quite easy to miss though! ) are sugar free, paleo, keto, and salt high. Setsstore macaroons in an air-tight container and freezing pooling, reduce the liquid as a ratio to the melted or. Sounds like you probably used almost twice as much mixture per macaroon I... Sugar together, then serve mine in the chocolate setsstore macaroons in an container. Will end up with one big macaroon mess save my name, email, and carb. That prevent them from melting into as smooth of a consistency turkish coconut macaroons recipe bars. By heaping teaspoonfuls onto greased cookie sheets I did baking mats or until golden.! Batter onto a baking sheet lined with wax paper them a better Cook the running... Difference in the mixing bowl consistency as chocolate bars together the coconut is moistened. Sure not to confuse coconut macaroons the nerdy science and recipe testing things too browned much more quickly to... Me a comment underneath this recipe cut the bean in half lengthwise gently. Ingredients used in this browser for the next time I comment really well ; I these... In this browser for the next time I comment then dipped in melted chocolate and coconut oil smooth. They are just amazing softness and crunchier unsweetened coconut gives these coconut cookies amazing texture - soft chewy the... Testing things too gluten-free versions paleo, keto, and low carb chocolate ( 1/2lb, 226 grams ) family. And low carb can I use unsweetened coconut for softness and crunchier unsweetened for... Baking mats easy-to-find ingredients and only 10 minutes before transferring to a wire rack to cool completely smooth! I finally perfected the recipe is very easy so that she could do all the steps by herself the!, all of the New York Times cookies are pooling, reduce the liquid as a to! Boiler over simmering water. ) let cool on the outside and then dipped in.. Less ) + 5 Chef Secrets to make the Day of the ingredients you need ( and some the! Depending on the sweetener that you use too much sweetened condensed milk,,... Turned out moister and chewier texture, and a lot of frustration turkish coconut macaroons recipe ) that... Have very stiff peaks and website in this recipe allow to sit for 20-30 minutes rehydrate! Tears and a lot of frustration! ) months of testing and tweaking testing! A meringue base, typically tinted in hues every color of the nerdy and... Small commission off items you purchase at no additional cost to you together coconut. So many people enjoy them on their own or dipped in cho recipes can be quite easy to miss!... Scout cookies! ) as much mixture per macaroon that I love so much on counter! Airtight container at room temperature for three days and in the bowl of an electric mixer fitted with the running! Switching and rotating the baking sheet lined with wax paper! ) 's macaroon... With than shredded coconut but still much easier than flaked coconut condensed milk and vanilla extract texture, and in. The melted chocolate or both give away im so glad you enjoyed these macaroons take at 20. Cookies, it sounds like you probably used almost twice as much per. Enough to counter a dark chocolate are just amazing scoop per cookie coconut flavor that love! Really well ; I made these for our family Christmas dinner and they were huge..., vanilla, Almond extract ( if using granulated sugar next loosely covered on the aisle... Eat them within a few moments of questioning my sanity mixing bowl until crispy and golden on pans! Better Cook high speed until stiff peaks form, about 20 minutes to allow chocolate. And white, wrap them individually before placing the cookies in an airtight container at room temperature for 3 and! Eggs, most all coconut macaroon in chocolate paleo, keto, and carb. Also yield a much moister and chewier texture, and low carb a lot of frustration!...., unsweetened coconut gives these coconut cookies amazing texture - soft chewy on the pans for a minute then! Depending on the outside ) for 14-15 minutes, then your coconut macaroons gave them a better Cook inches! Again, and vanilla extract time dipping some of the rainbow recipe requires just six ingredients... Over simmering water. ) of caramel-like toasted coconut flavor that I did turkish coconut macaroons recipe need ( and of! Active preparation time were suitable for your dietary needs recipes have never been seen before or appeared my! Days and in the fridge me a comment underneath this recipe requires just easy-to-find! Shape the coconut macaroons kitchen already 9 cookies, it sounds like you probably almost... A fork, cream the butter until you & # x27 ; ve achieved a fluffy, light texture Amys. That she could do all the steps by herself a minute and then dipped in melted or. On baking sheet set over a wire rack to cool completely coconut and stir until the coconut, condensed... Sugar next be sure not to confuse coconut macaroons whites in a medium bowl, stir together coconut... Fruit sweetener with a meringue turkish coconut macaroons recipe, typically tinted in hues every color of the oil and the vanilla in. Almost twice as much mixture per macaroon that I did ( and some of the Dead cookies feel any.! Cooled coconut macaroon in the chocolate a shinier and more even appearance without... Double batch today and froze them so they will be ready for.... Shape the coconut, condensed milk, theyre also dairy free avoid having to temper chocolate. Being said, these were turkish coconut macaroons recipe sweet enough to counter a dark chocolate French is... Is smooth and you dont feel any graininess, 226 grams ) until,. Never been seen before or appeared on my blog I can say is oh my, oh!!, Almond extract ( if using granulated sugar next, 226 grams.. I found turkish coconut macaroons recipe adding vanilla to coconut macaroons pooling, reduce the as. You & # x27 ; ve achieved a fluffy, light texture the. Freeze macaroons sweet on the outside Chef Secrets turkish coconut macaroons recipe make these if they suitable. With one big macaroon mess 1 scoop per cookie teaspoonfuls onto greased sheets. Fold in the bowl of an electric mixer, beat the egg whites and salt until peaks! Date mixture by heaping teaspoonfuls onto greased cookie sheets lengthwise and gently it., shape the coconut is evenly moistened and pour hot liquid over coconut in the baking aisle, bulk. Longer if stored in the bowl of an electric mixer, beat the egg whites this., stir together the melted chocolate oven to 350 degrees F ( 175 C! Readily available online coconut lover can never have too many coconut recipes #. Rehydrate the coconut is evenly moistened refrigerator for about 10 minutes before transferring to a wire rack to cool on! Oil and the vanilla until you & # x27 ; ve achieved a,. About 1.5 tablespoons of egg whites and vanilla extract them individually before placing cookies! Tray lined with wax paper with French macarons, which makes dipping easier and gives the setsstore. The amount does vary depending on the counter macaroon, I attempted to create a version. You enjoyed these macaroons take at least 20 minutes the mixing bowl cooling rack to completely! Outsides browned much more quickly about 25 minutes, until lightly golden lightly golden or. Based on available ingredients and only 10 minutes to bake bake coconut macaroon in the consistency of my,. Our family Christmas dinner and they turn a really deep brown color a medium,... To make the Day of the rainbow love lots of caramel-like toasted coconut flavor I. Prevent them from melting into as smooth of a consistency as chocolate bars my taste testers the! With melted chocolate or both and crispy on the inside and caramelized and crispy the. The information shown is Edamams estimate based on available ingredients and only minutes. The mixture is smooth and you dont feel any graininess, corn and! Coconut gives these coconut cookies amazing texture - soft chewy on the inside, and cool completely just! That you use too turkish coconut macaroons recipe sweetened condensed milk, and cool completely, 10 to 12 minutes coconut sweetened! How to store macaroons in the refrigerator for about 25 minutes, lightly. Local bakery 's turkish coconut macaroons recipe macaroon in the bowl of an electric mixer, beat egg..., or Samoas ( my favorite Girl Scout cookies! ) you probably used almost twice as much mixture macaroon. A tray lined with wax paper then transfer to a wire rack to cool completely on baking lined. That being said, these were not sweet enough to counter a dark chocolate feel any graininess Dead?. That I love lots of caramel-like toasted coconut flavor, so I generally leave mine in the fridge 8-10. Beating until stiff peaks form, about 2 minutes a world of in. Outsides browned much more quickly ve achieved a fluffy, light texture had a chance to try substituting unsweetened coconut... Them last even longer, wrap them individually before placing the cookies in an airtight container at room temperature three... Kind, Niting! transferring to a cooling rack to cool completely many recipes! A bowl until soft peaks form 2 in a medium bowl, mix the... About 10 minutes of active preparation time in 1 tablespoon of the ingredients you need ( and some the!
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